Welcome to my kitchen! Today, we are diving into a delightful Butter Pecan Praline Cake Recipe that will surely become a family favorite. I remember baking this cake with my Grandma Betty on rainy afternoons, and the sweet aroma would fill our home. It’s a pecan cake that combines rich flavors with a crunchy praline topping, perfect for any occasion.
Table of Contents
Why You’ll Love It
- It has a rich, buttery flavor that melts in your mouth.
- The crunchy pecan praline topping adds a delightful texture.
- It’s an easy baking recipe that anyone can master.
Pure Comfort
This cake is pure comfort food. Each slice is like a warm hug, making it perfect for family gatherings or just a cozy night in. Plus, it brings back those cherished memories of baking with loved ones.
What You Need
- 2 all-purpose flour – cups
- 1.5 granulated sugar – cups
- 1 unsalted butter – cup, softened
- 3 eggs – large
- 1 vanilla extract – tbsp
- 1 baking powder – tsp
- 0.5 salt – tsp
- 1 buttermilk – cup
- 1 chopped pecans – cup
- 1 brown sugar – cup
- 0.5 heavy cream – cup
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: easy | Make-Ahead: Yes
Steps to Make It
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
- Fold in the chopped pecans and pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the praline topping by combining brown sugar and heavy cream in a saucepan over medium heat. Stir until the sugar dissolves.
- Once the cake is done, pour the praline mixture over the warm cake and let it cool before serving.
Make It Perfect
- Make sure your butter is softened for easier mixing.
- You can toast the pecans for added flavor.
- This cake pairs wonderfully with a scoop of vanilla ice cream.
Mix It Up
- Try adding chocolate chips for a chocolatey twist.
- Substitute walnuts for pecans if you prefer.
- Add a pinch of cinnamon for a warm spice flavor.
Perfect Partners
- Serve with whipped cream for a light touch.
- Pair with a cup of coffee for a delightful afternoon treat.
- Enjoy with fresh fruit for a refreshing contrast.
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FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days.
Conclusion
This Butter Pecan Praline Cake Recipe is a fantastic addition to your collection of delicious cake recipes. It’s easy to make and packed with flavor, making it a perfect treat for any occasion. I hope you enjoy baking this cake as much as I do. Happy baking!
Butter Pecan Praline Cake Recipe
Equipment
- 9-inch round cake pan
- Large bowl
- Saucepan
Ingredients
ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter softened
- 3 large eggs
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup brown sugar
- 0.5 cup heavy cream
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
- Fold in the chopped pecans and pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the praline topping by combining brown sugar and heavy cream in a saucepan over medium heat. Stir until the sugar dissolves.
- Once the cake is done, pour the praline mixture over the warm cake and let it cool before serving.