Fresh Strawberry Cake From Scratch

There’s nothing quite like a Fresh Strawberry Cake From Scratch to brighten your day. I remember the first time my son, Jake, helped me bake this cake. He was so excited to mash the strawberries that we ended up with more on the counter than in the bowl. This cake is a delightful blend of sweet strawberries and rich cream cheese, perfect for breakfast or dessert.

Why You’ll Love It

• It’s made with fresh strawberries, giving it a burst of flavor.
• The cream cheese adds a rich and creamy texture.
• It’s a crowd-pleaser for any occasion, especially family gatherings.

Pure Comfort

This cake is pure comfort food. It reminds me of sunny days spent in the kitchen with loved ones, creating memories one slice at a time. Whether it’s a birthday celebration or a simple weekend breakfast, this cake brings joy to every table.

What You Need

• 2 cups fresh strawberries – hulled and mashed
• 2 1/2 cups all-purpose flour – spooned and leveled
• 2 cups granulated sugar – divided
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup unsalted butter – softened
• 8 oz cream cheese – softened
• 4 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: easy | Make-Ahead: yes

Steps to Make It

1. Preheat your oven to 350°F and grease a bundt pan.
2. In a large bowl, mix the flour, baking powder, and salt.
3. In another bowl, beat the softened butter and cream cheese until smooth.
4. Gradually add 1 3/4 cups of sugar and continue to beat until fluffy.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract and mashed strawberries.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
8. Pour the batter into the prepared bundt pan and smooth the top.
9. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Make It Perfect

• Use ripe strawberries for the best flavor.
• You can add a bit of lemon zest for a refreshing twist.
• Store leftovers in an airtight container in the fridge.

Mix It Up

• Try adding blueberries for a mixed berry cake.
• For a chocolate twist, fold in some cocoa powder.
• Substitute almond extract for a different flavor profile.

Perfect Partners

• Serve with whipped cream for an extra treat.
• Pair with a scoop of vanilla ice cream.
• Enjoy with a cup of coffee or tea.

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FAQs

Conclusion

This Fresh Strawberry Cake From Scratch is not just a dessert; it’s a celebration of flavors and memories. Whether you serve it at breakfast or as a pound cake dessert, it is sure to impress. So grab those fresh strawberries and get baking. Your family will thank you!

Fresh Strawberry Cake From Scratch

There’s nothing quite like a Fresh Strawberry Cake From Scratch to brighten your day. This cake is a delightful blend of sweet strawberries and rich cream cheese, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Equipment

• bundt pan

Ingredients

  

Fresh ingredients

• 2 cups fresh strawberries – hulled and mashed
• 2.5 cups all-purpose flour – spooned and leveled
• 2 cups granulated sugar – divided
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup unsalted butter – softened
• 8 oz cream cheese – softened
• 4 large eggs
• 2 tsp vanilla extract
• 0.5 cup milk

Instructions

 

• Preheat your oven to 350°F and grease a bundt pan.
• In a large bowl, mix the flour, baking powder, and salt.
• In another bowl, beat the softened butter and cream cheese until smooth.
• Gradually add 1 3/4 cups of sugar and continue to beat until fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and mashed strawberries.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk.
• Pour the batter into the prepared bundt pan and smooth the top.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Use ripe strawberries for the best flavor. Store leftovers in an airtight container in the fridge.

Keyword Baking, Cake, cream cheese, dessert, strawberry