If you are looking for a delightful way to start your day, this Apple Cinnamon Roll Bake for Brunch is the perfect choice. My friend Lisa always says that the best memories are made around the breakfast table, and this dish is sure to create some sweet moments. Imagine warm cinnamon rolls layered with delicious apple pie filling, creating a cozy dessert with cinnamon rolls that your family will love.
Table of Contents
Why You’ll Love It
- It’s easy to prepare and perfect for brunch gatherings.
- The combination of cinnamon and apples is simply irresistible.
- You can use store-bought pie filling to save time.
Pure Comfort
This Apple Cinnamon Roll Bake is pure comfort food. The soft, gooey cinnamon rolls paired with the sweet and spiced apple pie filling create a warm hug in every bite. It’s like enjoying a slice of apple pie with a twist, and who doesn’t love that?
What You Need
- 2 Cinnamon rolls – packages, refrigerated
- 1 Apple pie filling – can (21 oz)
- 1 Ground cinnamon – tsp
- 1/4 Brown sugar – cup
- 1 Vanilla extract – tsp
- 1/4 Butter – cup, melted
- 1 Powdered sugar – cup, for icing
- 2 Milk – tbsp, for icing
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it the night before.
Steps to Make It
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish.
- Open the cinnamon rolls and cut each roll into quarters.
- Spread half of the apple pie filling evenly in the bottom of the baking dish.
- Layer the quartered cinnamon rolls on top of the apple filling.
- In a small bowl, mix the brown sugar, ground cinnamon, and melted butter.
- Drizzle the brown sugar mixture over the cinnamon rolls.
- Top with the remaining apple pie filling.
- Bake in the preheated oven for 30 minutes or until golden brown.
- While it’s baking, whisk together the powdered sugar, milk, and vanilla extract for the icing.
- Once baked, drizzle the icing over the warm cinnamon roll bake.
Make It Perfect
- For a fun twist, add chopped nuts or raisins to the cinnamon roll mixture.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- If you want a caramel flavor, drizzle some caramel sauce on top before serving.
Mix It Up
- Use different fruit pie fillings like cherry or blueberry for a unique flavor.
- Try adding a sprinkle of nutmeg for an extra spice kick.
- Substitute homemade cinnamon rolls if you prefer a from-scratch option.
Perfect Partners
- Serve with fresh fruit salad for a balanced brunch.
- Pair with a warm cup of coffee or tea.
- Add whipped cream for a decadent touch.
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FAQs
Can I make this ahead of time?
Yes, prepare it the night before and bake it in the morning.
Can I use frozen cinnamon rolls?
Absolutely! Just let them thaw before cutting.
What should I do with leftovers?
Store them in an airtight container in the fridge for up to three days.
Conclusion
This Apple Cinnamon Roll Bake for Brunch is a delightful way to enjoy a family favorite. With its combination of cinnamon and apple pie filling, it is sure to be a hit at your next gathering. So gather your loved ones, whip up this delicious dessert with cinnamon rolls, and create some sweet memories together.
Apple Cinnamon Roll Bake for Brunch
Equipment
- 9×13-inch Baking Dish
Ingredients
Cinnamon rolls
- 2 packages Cinnamon rolls refrigerated
- 1 can (21 oz) Apple pie filling
- 1 tsp Ground cinnamon
- 1/4 cup Brown sugar
- 1 tsp Vanilla extract
- 1/4 cup Butter melted
- 1 cup Powdered sugar for icing
- 2 tbsp Milk for icing
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish.
- Open the cinnamon rolls and cut each roll into quarters.
- Spread half of the apple pie filling evenly in the bottom of the baking dish.
- Layer the quartered cinnamon rolls on top of the apple filling.
- In a small bowl, mix the brown sugar, ground cinnamon, and melted butter.
- Drizzle the brown sugar mixture over the cinnamon rolls.
- Top with the remaining apple pie filling.
- Bake in the preheated oven for 30 minutes or until golden brown.
- While it’s baking, whisk together the powdered sugar, milk, and vanilla extract for the icing.
- Once baked, drizzle the icing over the warm cinnamon roll bake.