If you're searching for good chili recipes with ground beef and beans, you've come to the right place. This easy homemade chili recipe is a family favorite in my house. I remember one chilly evening when my son, Jake, declared that my chili was the best he'd ever tasted. With its hearty flavors, this chili beans recipe is perfect for any gathering or a cozy night in.
Table of Contents
Why You’ll Love It
- It’s packed with flavor and warmth.
- Perfect for family dinners or game day.
- You can customize it to suit your taste.
Pure Comfort
There’s something about a warm bowl of chili that just feels like a hug on a cold day. The combination of ground beef and beans makes it filling and satisfying, perfect for sharing with loved ones.
What You Need
- 1 lb ground beef – use lean for less grease
- 1 onion – chopped
- 1 bell pepper – chopped
- 3 cloves garlic – minced
- 28 oz canned diced tomatoes – with juice
- 15 oz canned kidney beans – drained and rinsed
- 15 oz canned black beans – drained and rinsed
- 2 tbsp chili powder – adjust to taste
- 1 tbsp cumin – for a smoky flavor
- 1 tsp salt – to taste
- 1/2 tsp black pepper – to taste
- 2 tbsp olive oil – for sautéing
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it tastes even better the next day
Steps to Make It
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and bell pepper, sauté until soft.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it up with a spoon, and cook until browned.
- Mix in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and cover.
- Let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
Make It Perfect
- For a spicier kick, add jalapeños or cayenne pepper.
- Serve with cornbread for a delightful pairing.
- Top with cheese, sour cream, or fresh cilantro for extra flavor.
Mix It Up
- Swap ground beef for turkey or chicken for a lighter option.
- Add corn for a sweet crunch.
- Try different beans like pinto or navy beans.
Perfect Partners
- Cornbread
- Rice
- Tortilla chips
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FAQs
Can I freeze chili?
Yes, it freezes well for up to 3 months.
What can I serve with chili?
Cornbread, rice, or a fresh salad are great options.
Conclusion
This chili recipe is truly one of the best chili recipes you will find. It's an easy homemade chili recipe that brings warmth and comfort to any table. So gather your family, share a bowl, and enjoy the delightful flavors of this chili beans recipe.

Good Chili Recipes Ground Beef and Beans
Equipment
- Large Pot
Ingredients
Good Chili Recipes Ground Beef and Beans
- 1 lb ground beef use lean for less grease
- 1 onion chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 28 oz canned diced tomatoes with juice
- 15 oz canned kidney beans drained and rinsed
- 15 oz canned black beans drained and rinsed
- 2 tbsp chili powder adjust to taste
- 1 tbsp cumin for a smoky flavor
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 2 tbsp olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and bell pepper, sauté until soft.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it up with a spoon, and cook until browned.
- Mix in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and cover.
- Let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.