Apple Crisp Cheesecake for Dessert Lovers

If you are a cheesecake lover, you are going to adore this Apple Crisp Cheesecake. This dessert combines creamy cheesecake with spiced apples and a crunchy oatmeal crisp topping, making it a perfect treat for family gatherings. I remember making this with my son, Jake, who insisted on adding extra cinnamon because he thought it would make it taste like fall. Spoiler alert: he was right!

Why You’ll Love It

• It combines two classic desserts into one delicious treat.
• The oatmeal crisp adds a delightful crunch to the creamy cheesecake.
• It’s a crowd-pleaser that will impress your family and friends.

Pure Comfort

This Apple Crisp Cheesecake is pure comfort food. The creamy cheesecake frosting paired with the warm, spiced apples is like a hug in dessert form. Each bite brings together the smoothness of the cheesecake and the crunch of the oat crumble, creating a delightful contrast that is hard to resist.

What You Need

• 16 oz cream cheese – softened
• 1 cup granulated sugar – divided
• 1 tsp vanilla extract
• 3 eggs – large
• 1 tsp apple pie spice
• 3 cups sliced apples – peeled and chopped
• 1 cup oats – old-fashioned
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar – packed
• 1/2 cup butter – melted
• 1 tsp cinnamon
• 1/4 tsp salt

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: medium | Make-Ahead: Yes

Steps to Make It

1. Preheat your oven to 325°F.
2. In a large bowl, beat the softened cream cheese and 3/4 cup of granulated sugar until smooth.
3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Stir in the apple pie spice and set the mixture aside.
5. In another bowl, combine the sliced apples with 1/4 cup of granulated sugar and a sprinkle of cinnamon. Set aside.
6. In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly to create the oatmeal crisp.
7. Spread half of the oatmeal mixture into the bottom of a greased 9-inch springform pan.
8. Pour the cheesecake mixture over the crust, then layer the spiced apples on top.
9. Sprinkle the remaining oatmeal crisp over the apples.
10. Bake for 50 minutes or until the center is set. Let it cool before removing the springform pan.
11. Chill in the refrigerator for at least 4 hours before serving.

Make It Perfect

• Use a variety of apples for a more complex flavor.
• Make sure your cream cheese is softened for a smoother batter.
• Top with whipped cream for an extra special touch.

Mix It Up

• Add nuts to the oatmeal crisp for added crunch.
• Try using pears instead of apples for a different flavor.
• Drizzle caramel sauce on top for a sweet finish.

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FAQs

Conclusion

This Apple Crisp Cheesecake is a delightful treat that combines the best of both worlds for cheesecake lovers. With its creamy texture and crunchy topping, it is sure to become one of your favorite desserts to make. Enjoy every bite and share it with your loved ones!

Apple Crisp Cheesecake for Dessert Lovers

This Apple Crisp Cheesecake combines creamy cheesecake with spiced apples and a crunchy oatmeal crisp topping, making it a perfect treat for family gatherings. It’s a comforting dessert that brings together smoothness and crunch in every bite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 slices

Equipment

• 9-inch springform pan
• Large bowl
• mixing spoon

Ingredients

  

Ingredients

• 16 oz ounces cream cheese softened
• 1 cup cup granulated sugar divided
• 1 tsp teaspoon vanilla extract
• 3 pieces eggs large
• 1 tsp teaspoon apple pie spice
• 3 cups cups sliced apples peeled and chopped
• 1 cup cup old-fashioned oats
• 1/2 cup cup all-purpose flour
• 1/2 cup cup brown sugar packed
• 1/2 cup cup butter melted
• 1 tsp teaspoon cinnamon
• 1/4 tsp teaspoon salt

Instructions

 

• Preheat your oven to 325°F.
• In a large bowl, beat the softened cream cheese and 3/4 cup of granulated sugar until smooth.
• Add the vanilla extract and eggs, one at a time, mixing well after each addition.
• Stir in the apple pie spice and set the mixture aside.
• In another bowl, combine the sliced apples with 1/4 cup of granulated sugar and a sprinkle of cinnamon. Set aside.
• In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly to create the oatmeal crisp.
• Spread half of the oatmeal mixture into the bottom of a greased 9-inch springform pan.
• Pour the cheesecake mixture over the crust, then layer the spiced apples on top.
• Sprinkle the remaining oatmeal crisp over the apples.
• Bake for 50 minutes or until the center is set. Let it cool before removing the springform pan.
• Chill in the refrigerator for at least 4 hours before serving.

Keyword apple, cheesecake, crisp, dessert, family