Easy Fall Apple Crisp Recipe

If you're looking for an easy fall apple crisp recipe, you’ve come to the right place. This warm, comforting dessert is perfect for cozy evenings with family. I remember my son Jake helping me in the kitchen, eager to mix the oats and sugar while sneaking bites of apples. It’s a memory I cherish, and I hope you create your own with this delicious dish.

Why You’ll Love It

• It's a classic fall dessert that everyone loves.
• You can use fresh or even canned apples.
• The crispy topping is simply irresistible.

Pure Comfort

There’s something about the smell of baked apples and cinnamon that just wraps you in a warm hug. This oatmeal apple crisp recipe is pure comfort food, making it a must-try for fall gatherings.

What You Need

• 6 cups apples – peeled, cored, and sliced (Granny Smith or Honeycrisp are best)
• 1 cup brown sugar – packed
• 1 cup oats – old-fashioned
• 1 cup all-purpose flour – spooned and leveled
• 1/2 cup butter – melted
• 1 tsp cinnamon – ground
• 1/4 tsp nutmeg – optional
• 1/4 tsp salt – to taste

Time to Cook

Prep: 15 minutes | Cook: 35 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.

Steps to Make It

1. Preheat your oven to 350°F.
2. In a large bowl, combine the sliced apples with 1/2 cup of brown sugar, cinnamon, and nutmeg. Toss to coat and spread evenly in a greased 9×13 inch baking dish.
3. In another bowl, mix together the oats, flour, remaining brown sugar, and salt.
4. Pour the melted butter over the oat mixture and stir until combined.
5. Sprinkle the oat mixture evenly over the apples in the baking dish.
6. Bake for 35 minutes or until the apples are bubbly and the topping is golden brown.

Make It Perfect

• For the best apples to use for apple crisp, go for tart varieties like Granny Smith.
• If you're using canned apples, drain them well to avoid excess moisture.
• Serve warm with a scoop of vanilla ice cream for a delightful treat.

Mix It Up

• Add chopped nuts like walnuts or pecans for extra crunch.
• Try adding dried cranberries or raisins for a twist.
• Swap out some of the flour for almond flour for a gluten-free option.

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FAQs

Conclusion

This easy fall apple crisp recipe is sure to become a family favorite. Whether you are using fresh apples or canned apples, it’s a delightful way to celebrate the season. Enjoy making memories in the kitchen with your loved ones.

Easy Fall Apple Crisp Recipe

If you’re looking for an easy fall apple crisp recipe, you’ve come to the right place. This warm, comforting dessert is perfect for cozy evenings with family. I hope you create your own memories with this delicious dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Equipment

• Oven
• Baking Dish
• Mixing Bowls

Ingredients

  

Filling

• 6 cups cups apples – peeled, cored, and sliced (Granny Smith or Honeycrisp are best)
• 1 cup cup brown sugar – packed
• 1 cup cup oats – old-fashioned
• 1 cup cup all-purpose flour – spooned and leveled
• 1/2 cup cup butter – melted
• 1 tsp teaspoon cinnamon – ground
• 1/4 tsp teaspoon nutmeg – optional
• 1/4 tsp teaspoon salt – to taste

Instructions

 

• Preheat your oven to 350°F.
• In a large bowl, combine the sliced apples with 1/2 cup of brown sugar, cinnamon, and nutmeg. Toss to coat and spread evenly in a greased 9×13 inch baking dish.
• In another bowl, mix together the oats, flour, remaining brown sugar, and salt.
• Pour the melted butter over the oat mixture and stir until combined.
• Sprinkle the oat mixture evenly over the apples in the baking dish.
• Bake for 35 minutes or until the apples are bubbly and the topping is golden brown.

Keyword apple crisp, baked apples, Comfort Food, easy recipe, fall dessert