Easy Classic Apple Crisp Recipe

This Easy Classic Apple Crisp Recipe is perfect for anyone looking for a simple apple dessert that will impress. Growing up, my brother Jake and I would fight over the last scoop of this warm dessert with apples after dinner, and I still remember those sweet moments in the kitchen. With its delightful apple filling and crunchy topping, this recipe is a crowd-pleaser for summer gatherings or cozy family nights.

Why You’ll Love It

• It's a quick apple dessert that anyone can make.
• The combination of warm apples and crispy topping is unbeatable.
• You can easily make it for a crowd without much fuss.

Pure Comfort

There is something so comforting about a warm apple crisp fresh out of the oven. The smell of cinnamon and baked apples fills the air, making it feel like home. It's pure comfort food that brings back memories of family dinners and laughter.

What You Need

• 6 cups apples – peeled, cored, and sliced
• 1/2 cup granulated sugar – for the apple filling
• 1 tsp cinnamon – for flavor
• 1 cup oats – old-fashioned
• 1 cup all-purpose flour – for the topping
• 1/2 cup brown sugar – packed
• 1/2 cup butter – melted
• 1/4 tsp salt – to balance flavors

Time to Cook

Prep: 15 minutes | Cook: 40 minutes | Total: 55 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling and topping ahead of time.

Steps to Make It

1. Preheat your oven to 350 °F.
2. In a large bowl, combine sliced apples, granulated sugar, and cinnamon. Toss until apples are coated.
3. Spread the apple mixture evenly in a greased 9×13 inch baking dish.
4. In another bowl, mix oats, flour, brown sugar, and salt.
5. Pour in the melted butter and stir until crumbly.
6. Sprinkle the oat mixture over the apples evenly.
7. Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are bubbly.
8. Let it cool for a few minutes before serving.

Make It Perfect

• Use a mix of sweet and tart apples for the best flavor.
• Serve warm with a scoop of vanilla ice cream for an extra treat.
• You can add nuts to the topping for a bit of crunch.

Mix It Up

• Try adding a splash of lemon juice to the apple filling for brightness.
• Substitute half of the oats with chopped nuts for a different texture.
• For a twist, add dried cranberries or raisins to the apple filling.

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FAQs

Conclusion

This Easy Classic Apple Crisp Recipe is a delightful dessert with apples that everyone will love. Whether you are making it for a crowd or just for your family, it is sure to bring smiles and warm memories. Enjoy every bite!

Easy Classic Apple Crisp Recipe

This Easy Classic Apple Crisp Recipe is a delightful dessert with warm apples and a crunchy topping. It’s simple to make and perfect for family gatherings, bringing back sweet memories in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 9×13-inch Baking Dish
• Large bowl

Ingredients

  

Filling

• 6 cups cups apples – peeled, cored, and sliced
• 1/2 cup cup granulated sugar – for the apple filling
• 1 tsp tsp cinnamon – for flavor

Topping

• 1 cup cup old-fashioned oats
• 1 cup cup all-purpose flour – for the topping
• 1/2 cup cup brown sugar – packed
• 1/2 cup cup butter – melted
• 1/4 tsp tsp salt – to balance flavors

Instructions

 

• Preheat your oven to 350 °F.
• In a large bowl, combine sliced apples, granulated sugar, and cinnamon. Toss until apples are coated.
• Spread the apple mixture evenly in a greased 9×13 inch baking dish.
• In another bowl, mix oats, flour, brown sugar, and salt.
• Pour in the melted butter and stir until crumbly.
• Sprinkle the oat mixture over the apples evenly.
• Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are bubbly.
• Let it cool for a few minutes before serving.

Keyword apple, Baking, crisp, dessert, easy