Easy Healthy White Chicken Chili Recipe

If you’re looking for a comforting dish that warms your heart and fills your belly, this Easy Healthy White Chicken Chili Recipe is just the ticket. I remember the first time I made this for my family; my son Jake couldn’t stop raving about it. This white chicken chili is not only delicious but also a healthier twist on traditional chili recipes, perfect for busy weeknights.

Why You’ll Love It

• It’s a one-pot wonder that saves on cleanup.
• Packed with protein and fiber from the chicken and beans.
• Perfect for meal prep and leftovers taste even better!

Pure Comfort

There’s something about a warm bowl of chili that feels like a hug on a chilly day. The creamy texture and zesty flavors make this dish a family favorite, and it’s sure to become a staple in your home too.

What You Need

• 1 lb 1 lb boneless, skinless chicken breasts – You can substitute with turkey for a leaner option.
• 1 1 large yellow onion, diced – Shallots can work in a pinch.
• 2 2 cloves garlic, minced – Feel free to use garlic powder if fresh isn’t available.
• 1 can 1 can (15 oz) white beans, drained and rinsed – Great Northern or cannellini beans are ideal.
• 1 can 1 can (4 oz) diced green chilies – Adjust the heat by choosing mild or hot.
• 2 cups 2 cups low-sodium chicken broth – Vegetable broth can be used for a vegetarian option.
• 1 tsp 1 tsp ground cumin – Coriander can be a nice alternative.
• 1 tsp 1 tsp chili powder – Add more for extra heat!
• 1 cup 1 cup corn kernels, fresh or frozen – You can use canned corn, just drain it well.
• to taste Salt and pepper to taste – Don’t forget to taste as you go!
• 1 cup 1 cup shredded cheese (optional) – Cheddar or Monterey Jack work well.

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, this chili tastes even better the next day!

Steps to Make It

1. Start by placing the chicken breasts at the bottom of your slow cooker. This helps them cook evenly and soak up all the flavors. You’ll know they’re ready when they are no longer pink inside, about 6 hours on low.
2. Next, add the diced onion and minced garlic on top of the chicken. The aroma will fill your kitchen, making it hard to resist. Stir them in gently to combine.
3. Now, it’s time to add the white beans and diced green chilies. These ingredients are what make this white chicken chili stand out. Mix everything well to ensure the flavors meld together.
4. Pour in the chicken broth, and sprinkle the cumin and chili powder over the top. The spices will give your chili that warm, comforting flavor. Stir gently to combine all the ingredients.
5. Add the corn kernels, and season with salt and pepper to taste. This adds a nice sweetness and crunch to the dish. Remember, taste as you go to get the seasoning just right.
6. Cover the slow cooker and let it cook on low for about 6 hours. When it’s done, the chicken should shred easily with a fork, and the chili will be thick and creamy. Trust me, the smell will be irresistible!
7. Once cooked, shred the chicken right in the pot using two forks. This makes it easy and keeps all the flavors intact. Give it a good stir to mix everything together.
8. Serve your white chicken chili hot, topped with shredded cheese if you like. It’s perfect with some crusty bread or tortilla chips. Enjoy the smiles around the table!

Make It Perfect

• For an extra kick, add diced jalapeños or hot sauce to the mix.
• Serve with a dollop of sour cream or Greek yogurt for creaminess.
• This chili freezes well, so make a double batch for easy meals later.

Mix It Up

• Try adding diced bell peppers for extra color and flavor.
• For a creamy version, stir in some cream cheese during the last hour of cooking.
• Make it vegetarian by omitting the chicken and adding more beans.

Perfect Partners

• Serve with a side of cornbread for a classic pairing.
• Top with avocado slices for a fresh touch.
• Pair with a simple green salad to balance the meal.

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FAQs

Conclusion

This Easy Healthy White Chicken Chili Recipe is a delightful dish that brings warmth and comfort to any table. With its simple ingredients and easy preparation, it’s perfect for busy families. Give it a try, and I guarantee it will become a new favorite in your home!

Easy Healthy White Chicken Chili Recipe

This Easy Healthy White Chicken Chili Recipe is a comforting dish that combines healthy ingredients for a delicious and satisfying meal, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Dinner, Soup

Cuisine American

Servings 6 servings

Equipment

• slow cooker

Ingredients

  

Ingredients

• 1 lb pound boneless, skinless chicken breasts You can substitute with turkey for a leaner option.
• 1 large yellow onion, diced Shallots can work in a pinch.
• 2 cloves garlic, minced Feel free to use garlic powder if fresh isn’t available.
• 1 can (15 oz) white beans, drained and rinsed Great Northern or cannellini beans are ideal.
• 1 can (4 oz) diced green chilies Adjust the heat by choosing mild or hot.
• 2 cups low-sodium chicken broth Vegetable broth can be used for a vegetarian option.
• 1 tsp ground cumin Coriander can be a nice alternative.
• 1 tsp chili powder Add more for extra heat!
• 1 cup corn kernels, fresh or frozen You can use canned corn, just drain it well.
• to taste Salt and pepper Don’t forget to taste as you go!
• 1 cup shredded cheese (optional) Cheddar or Monterey Jack work well.

Instructions

 

• Start by placing the chicken breasts at the bottom of your slow cooker. This helps them cook evenly and soak up all the flavors. You’ll know they’re ready when they are no longer pink inside, about 6 hours on low.
• Next, add the diced onion and minced garlic on top of the chicken. The aroma will fill your kitchen, making it hard to resist. Stir them in gently to combine.
• Now, it’s time to add the white beans and diced green chilies. These ingredients are what make this white chicken chili stand out. Mix everything well to ensure the flavors meld together.
• Pour in the chicken broth, and sprinkle the cumin and chili powder over the top. The spices will give your chili that warm, comforting flavor. Stir gently to combine all the ingredients.
• Add the corn kernels, and season with salt and pepper to taste. This adds a nice sweetness and crunch to the dish. Remember, taste as you go to get the seasoning just right.
• Cover the slow cooker and let it cook on low for about 6 hours. When it’s done, the chicken should shred easily with a fork, and the chili will be thick and creamy. Trust me, the smell will be irresistible!
• Once cooked, shred the chicken right in the pot using two forks. This makes it easy and keeps all the flavors intact. Give it a good stir to mix everything together.
• Serve your white chicken chili hot, topped with shredded cheese if you like. It’s perfect with some crusty bread or tortilla chips. Enjoy the smiles around the table!

Keyword Chicken, Chili, Comfort Food, easy, Healthy