There’s something special about an Amish Apple Crisp that warms the heart. I remember my Aunt Lucy making this classic recipe every fall. The aroma of sweet apples and cinnamon would fill the house, making it feel like home. This Amish Apple Crisp is not just a dessert; it’s a family tradition that brings everyone together.
Table of Contents
Why You’ll Love It
- It’s easy to make, perfect for beginners.
- The combination of sweet apples and crunchy oats is simply irresistible.
- It’s a great way to use up those extra apples from your orchard or local market.
Pure Comfort
This dish is pure comfort food. The warm, gooey apples topped with a crunchy oat topping make for a cozy dessert that’s perfect for any gathering. Plus, it’s delightful served warm with a scoop of vanilla ice cream on top.
What You Need
- 6 cups 6 cups apples, peeled and sliced – Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- 1 cup 1 cup granulated sugar – You can substitute with brown sugar for a deeper flavor.
- 1 tsp 1 tsp ground cinnamon – Feel free to add a pinch of nutmeg for extra warmth.
- 1 tbsp 1 tbsp lemon juice – This helps to keep the apples from browning.
- 1 cup 1 cup rolled oats – Old-fashioned oats work best for texture.
- 1 cup 1 cup all-purpose flour – You can use whole wheat flour for a nuttier flavor.
- 1/2 cup 1/2 cup unsalted butter, melted – Make sure it’s cooled slightly before mixing.
- 1/2 cup 1/2 cup packed brown sugar – Brown sugar adds moisture and flavor.
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the apple filling a day in advance.
Steps to Make It
- Preheat your oven to 350°F. This ensures that your apple crisp will bake evenly, giving it that perfect golden brown top. While the oven warms up, you can prepare the apples.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well coated. You should see a lovely glaze forming as the sugar begins to draw out the juices from the apples.
- Transfer the apple mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite gets that delicious flavor. The apples should be arranged in a single layer for even cooking.
- In another bowl, mix the rolled oats, flour, melted butter, and brown sugar. Stir until the mixture resembles coarse crumbs. This will create that crunchy topping we all love.
- Sprinkle the oat mixture evenly over the apples in the baking dish. Make sure to cover all the apples, as this topping is what makes the crisp so delightful.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are bubbly. You’ll know it’s done when the edges are slightly caramelized and the aroma fills your kitchen.
- Let the apple crisp cool for about 10 minutes before serving. This helps the juices settle a bit, making it easier to scoop. Serve it warm, ideally with a scoop of vanilla ice cream.
Make It Perfect
- For a fun twist, try adding chopped nuts to the topping for extra crunch.
- If you like it sweeter, feel free to add more sugar to the apple mixture.
- Serve leftovers cold for breakfast; it’s a tasty way to start your day!
Mix It Up
- Try using pears or peaches instead of apples for a different flavor.
- Add dried cranberries or raisins to the filling for a fruity surprise.
Perfect Partners
- Vanilla ice cream pairs perfectly with this warm dessert.
- Serve with a dollop of whipped cream for an extra treat.
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FAQs
Can I make this ahead of time?
Yes, you can prepare the apple filling a day in advance and store it in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze apple crisp?
Absolutely! Just cover it tightly and freeze for up to 3 months. Thaw before baking.
What can I substitute for oats?
You can use crushed graham crackers or flour for a different texture.
Is this recipe gluten-free?
To make it gluten-free, use certified gluten-free oats and a gluten-free flour blend.
Conclusion
This Amish Apple Crisp is a classic recipe that brings warmth and comfort to any table. With its sweet, gooey apples and crunchy oat topping, it’s sure to become a family favorite. So gather your loved ones, and enjoy this delightful dessert together!
Amish Apple Crisp: A Classic Recipe
Equipment
- Oven
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 6 cups cups apples, peeled and sliced Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- 1 cup cup granulated sugar You can substitute with brown sugar for a deeper flavor.
- 1 tsp tsp ground cinnamon Feel free to add a pinch of nutmeg for extra warmth.
- 1 tbsp tbsp lemon juice This helps to keep the apples from browning.
- 1 cup cup rolled oats Old-fashioned oats work best for texture.
- 1 cup cup all-purpose flour You can use whole wheat flour for a nuttier flavor.
- 1/2 cup cup unsalted butter, melted Make sure it’s cooled slightly before mixing.
- 1/2 cup cup packed brown sugar Brown sugar adds moisture and flavor.
Instructions
- Preheat your oven to 350°F. This ensures that your apple crisp will bake evenly, giving it that perfect golden brown top. While the oven warms up, you can prepare the apples.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well coated.
- Transfer the apple mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite gets that delicious flavor.
- In another bowl, mix the rolled oats, flour, melted butter, and brown sugar. Stir until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish. Make sure to cover all the apples, as this topping is what makes the crisp so delightful.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are bubbly.
- Let the apple crisp cool for about 10 minutes before serving. This helps the juices settle a bit, making it easier to scoop. Serve it warm, ideally with a scoop of vanilla ice cream.