Looking for a cozy dessert that’s perfect for two? This Easy Apple Crisp Recipe for Two is just what you need! I still remember the first time my son, Jake, and I made this together. We had a blast peeling apples and making a mess in the kitchen, but the sweet aroma that filled our home was worth every giggle and spill.
Table of Contents
Why You’ll Love It
- It’s quick and easy to whip up.
- You only need a few ingredients.
- Perfect for a cozy night in.
Pure Comfort
There’s something incredibly comforting about a warm apple crisp. The combination of tender apples and a crunchy topping hits all the right notes, making it a delightful treat any time of year.
What You Need
- 2 2 medium apples, peeled and sliced – Any variety works, but Granny Smith or Honeycrisp are great choices.
- 1/4 cup 1/4 cup brown sugar – Light or dark brown sugar can be used.
- 1/2 tsp 1/2 tsp cinnamon – Feel free to add more if you love cinnamon!
- 1/2 cup 1/2 cup rolled oats – Old-fashioned oats give the best texture.
- 1/4 cup 1/4 cup all-purpose flour (30 g) – You can substitute with almond flour for a gluten-free option.
- 1/4 cup 1/4 cup unsalted butter, melted (1/2 stick) – Coconut oil can be used for a dairy-free version.
- 1/4 tsp 1/4 tsp salt – This enhances the sweetness.
Time to Cook
Prep: 10 minutes | Cook: 25 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prep the filling a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This temperature will help the crisp bake evenly and turn golden brown.
- In a mixing bowl, combine the sliced apples, brown sugar, and cinnamon. Toss them together until the apples are well-coated and start to glisten.
- Transfer the apple mixture to a small baking dish. Spread it out evenly so every bite gets that delicious flavor.
- In another bowl, mix the oats, flour, melted butter, and salt. Stir until everything is crumbly and well combined. You want a nice texture that will create a crunchy topping.
- Sprinkle the oat mixture over the apples. Make sure to cover them well; this will create that irresistible crispy layer.
- Bake in the preheated oven for about 25 minutes. You’ll know it’s done when the apples are bubbling and the topping is lightly golden.
- Let it cool for a few minutes before serving. This will help the juices settle, making it easier to scoop out.
- Serve warm, perhaps with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!
Make It Perfect
- For added flavor, try mixing in some chopped nuts or dried fruit into the topping.
- If you prefer a softer apple texture, you can microwave the sliced apples for a minute before baking.
Mix It Up
- Add a handful of raisins or cranberries for a fruity twist.
- Substitute the apples with pears for a different flavor.
Perfect Partners
- Vanilla ice cream
- Whipped cream
- Caramel sauce
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FAQs
Can I make this ahead of time?
Yes! You can prepare the apple filling in advance and store it in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze apple crisp?
Absolutely! Just cover it tightly and freeze for up to 3 months. Thaw in the fridge before baking.
What can I substitute for the oats?
You can use crushed graham crackers or almond flour if you prefer.
Is it okay to use canned apple pie filling?
Yes, you can use canned apple pie filling for a quicker option, but fresh apples taste best!
Conclusion
This Easy Apple Crisp Recipe for Two is a delightful way to enjoy a sweet treat without making a huge batch. It’s simple, comforting, and perfect for sharing. So grab your apples and get baking!
Easy Apple Crisp Recipe for Two
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
Filling
- 2 medium apples, peeled and sliced Any variety works, but Granny Smith or Honeycrisp are great choices.
- 1/4 cup brown sugar Light or dark brown sugar can be used.
- 1/2 tsp cinnamon Feel free to add more if you love cinnamon!
- 1/2 cup rolled oats Old-fashioned oats give the best texture.
- 1/4 cup all-purpose flour (30 g) You can substitute with almond flour for a gluten-free option.
- 1/4 cup unsalted butter, melted (1/2 stick) Coconut oil can be used for a dairy-free version.
- 1/4 tsp salt This enhances the sweetness.
Instructions
- Preheat your oven to 350 °F. This temperature will help the crisp bake evenly and turn golden brown.
- In a mixing bowl, combine the sliced apples, brown sugar, and cinnamon. Toss them together until the apples are well-coated and start to glisten.
- Transfer the apple mixture to a small baking dish. Spread it out evenly so every bite gets that delicious flavor.
- In another bowl, mix the oats, flour, melted butter, and salt. Stir until everything is crumbly and well combined. You want a nice texture that will create a crunchy topping.
- Sprinkle the oat mixture over the apples. Make sure to cover them well; this will create that irresistible crispy layer.
- Bake in the preheated oven for about 25 minutes. You’ll know it’s done when the apples are bubbling and the topping is lightly golden.
- Let it cool for a few minutes before serving. This will help the juices settle, making it easier to scoop out.
- Serve warm, perhaps with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!