Best White Chicken Chili Recipe in a Crockpot

If you're looking for the best white chicken chili recipe, you've come to the right place! This creamy chicken chili is a family favorite, and it always brings back memories of cozy nights with my cousin, Jake, who used to sneak extra cornbread when I wasn't looking. There's just something about the warmth of a bowl of chili that makes everything feel right in the world.

Why You’ll Love It

• It's creamy and comforting, perfect for chilly nights.
• You can set it and forget it with the crockpot.
• It's packed with flavor and healthy ingredients.
• Leftovers taste even better the next day!

Pure Comfort

This chili is pure comfort food, bringing warmth and joy with every spoonful. The combination of tender chicken, zesty spices, and creamy goodness makes it a dish you'll want to share with everyone you love.

What You Need

• 1 lb 1 lb boneless, skinless chicken breasts – You can also use thighs for a richer flavor.
• 1 1 large yellow onion, diced – Onions add sweetness; feel free to substitute with shallots.
• 2 2 cloves garlic, minced – Garlic enhances the flavor; use garlic powder if needed.
• 2 cans 2 cans (15 oz each) white beans, drained and rinsed – Great Northern or cannellini beans work well.
• 1 can 1 can (4 oz) diced green chilies – Adjust the heat by choosing mild or hot.
• 1 cup 1 cup chicken broth – Homemade or store-bought broth is fine.
• 1 tsp 1 tsp ground cumin – Cumin adds a warm, earthy flavor.
• 1 tsp 1 tsp chili powder – Feel free to adjust for spice preference.
• 1 cup 1 cup heavy cream – For a lighter option, use half-and-half.
• to taste Salt and pepper, to taste – Always taste before serving!

Time to Cook

Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, this chili can be made a day ahead.

Steps to Make It

1. Start by placing the chicken breasts at the bottom of your crockpot. This helps them cook evenly and soak up all the delicious flavors. You’ll know it’s ready when the chicken is fully cooked and tender.
2. Next, add the diced onion and minced garlic on top of the chicken. The aroma will fill your kitchen, making everyone curious about dinner. Stir gently to combine the ingredients.
3. Now, it’s time to add the white beans and diced green chilies. The beans will give the chili its creamy texture, while the chilies add a nice kick. Mix everything together until well combined.
4. Pour in the chicken broth, followed by the ground cumin and chili powder. The spices will start to mingle, creating a mouthwatering scent. Make sure everything is evenly distributed in the pot.
5. Cover the crockpot and set it to low for about 6 hours. You’ll know it’s done when the chicken shreds easily with a fork and the flavors have melded beautifully.
6. Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the pot and stir in the heavy cream. This will make your chili creamy and rich, and it’s a sight to behold!
7. Taste the chili and season with salt and pepper to your liking. This is the moment to adjust any flavors. Serve hot, and watch everyone’s faces light up with joy.

Make It Perfect

• For extra flavor, sauté the onion and garlic in a skillet before adding them to the crockpot.
• If you like a thicker chili, mash some of the beans with a fork before adding them.
• Top with fresh cilantro or avocado for a fresh finish.

Mix It Up

• Add corn for a touch of sweetness and crunch.
• Stir in some diced bell peppers for added color and flavor.
• For a spicy kick, add jalapeños or cayenne pepper.

Perfect Partners

• Serve with delicious cornbread for a complete meal.
• Pair with a fresh green salad for a light side.
• Enjoy with tortilla chips for some extra crunch.

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FAQs

Conclusion

This best white chicken chili recipe is sure to become a staple in your home. With its creamy texture and comforting flavors, it’s the perfect dish for family gatherings or cozy nights in. So grab your crockpot and let the magic happen!

Best White Chicken Chili Recipe in a Crockpot

This creamy white chicken chili is a comforting dish perfect for chilly nights. Packed with flavor and healthy ingredients, it’s easy to make in a crockpot and even better as leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Dinner, Soup

Cuisine American

Servings 6 servings

Equipment

• Crockpot

Ingredients

  

Ingredients

• 1 lb lb boneless, skinless chicken breasts You can also use thighs for a richer flavor.
• 1 large yellow onion, diced Onions add sweetness; feel free to substitute with shallots.
• 2 cloves garlic, minced Garlic enhances the flavor; use garlic powder if needed.
• 2 cans 15 oz each white beans, drained and rinsed Great Northern or cannellini beans work well.
• 1 can 4 oz diced green chilies Adjust the heat by choosing mild or hot.
• 1 cup chicken broth Homemade or store-bought broth is fine.
• 1 tsp ground cumin Cumin adds a warm, earthy flavor.
• 1 tsp chili powder Feel free to adjust for spice preference.
• 1 cup heavy cream For a lighter option, use half-and-half.
• to taste Salt and pepper Always taste before serving!

Instructions

 

• Start by placing the chicken breasts at the bottom of your crockpot. This helps them cook evenly and soak up all the delicious flavors. You’ll know it’s ready when the chicken is fully cooked and tender.
• Next, add the diced onion and minced garlic on top of the chicken. The aroma will fill your kitchen, making everyone curious about dinner. Stir gently to combine the ingredients.
• Now, it’s time to add the white beans and diced green chilies. The beans will give the chili its creamy texture, while the chilies add a nice kick. Mix everything together until well combined.
• Pour in the chicken broth, followed by the ground cumin and chili powder. The spices will start to mingle, creating a mouthwatering scent. Make sure everything is evenly distributed in the pot.
• Cover the crockpot and set it to low for about 6 hours. You’ll know it’s done when the chicken shreds easily with a fork and the flavors have melded beautifully.
• Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the pot and stir in the heavy cream. This will make your chili creamy and rich, and it’s a sight to behold!
• Taste the chili and season with salt and pepper to your liking. This is the moment to adjust any flavors. Serve hot, and watch everyone’s faces light up with joy.

Keyword Chicken, Chili, Comfort Food, crockpot, easy meal