Hey there! If you’re looking for a tasty and satisfying meal just for you, this Bang Bang Chicken Bowl for One is perfect. I remember one summer evening when my daughter Lily decided she wanted to try making her own dinner. She whipped up a simple chicken bowl, and it became a family favorite. Now, you can create your own delicious version with this recipe!
Table of Contents
Why You’ll Love It
- It’s quick and easy to make, perfect for busy nights.
- Packed with flavor and nutrients, it’s a healthy choice.
- You can customize it with your favorite toppings.
Pure Comfort
This Bang Bang Chicken Bowl is pure comfort food. It’s warm, filling, and bursting with flavor. Each bite is like a hug from the inside, making it a great choice for a cozy dinner at home.
What You Need
- 1 cup 1 cup cooked brown rice – You can substitute with quinoa for a gluten-free option.
- 6 oz 1 chicken breast, diced – Feel free to use tofu for a vegetarian option.
- 1/4 cup 1/4 cup mayonnaise – You can use Greek yogurt for a healthier twist.
- 2 tbsp 2 tbsp sweet chili sauce – Adjust to taste for more or less sweetness.
- 1 tsp 1 tsp sriracha – Add more if you like it spicy!
- 1/2 cup 1/2 cup shredded carrots – Fresh or pre-packaged works great.
- 1/4 cup 1/4 cup chopped green onions – You can substitute with chives if needed.
- 1/4 cup 1/4 cup chopped cilantro – Omit if you’re not a fan of cilantro.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prep the chicken and sauce a day in advance.
Steps to Make It
- Start by cooking your brown rice according to package instructions. The rice should be fluffy and tender, which usually takes about 20 minutes. This will be the base of your bowl.
- While the rice is cooking, heat a skillet over medium heat and add a splash of oil. Once the oil is hot, add the diced chicken breast. Cook until the chicken is golden brown and no longer pink inside, about 6-8 minutes.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. This sauce will add a creamy and spicy kick to your bowl. Taste it and adjust the sriracha if you want more heat.
- Once the chicken is cooked, remove it from the skillet and let it rest for a minute. This helps keep it juicy. You’ll want to see a nice golden color on the chicken pieces.
- Now, it’s time to assemble your bowl! Start with a generous scoop of brown rice at the bottom. Then, add the chicken on top. Drizzle the Bang Bang sauce over the chicken so it gets all that yummy flavor.
- Top your bowl with shredded carrots, chopped green onions, and cilantro. The colors should pop, making it look as good as it tastes. Feel free to add more toppings if you like!
Make It Perfect
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
- You can easily double this recipe to share with a friend or save for lunch.
Mix It Up
- Swap out the chicken for shrimp or grilled vegetables for a different protein.
- Try adding avocado slices for a creamy texture.
- Use cauliflower rice for a low-carb option.
Perfect Partners
- Serve with a side of edamame for extra protein.
- Pair with a light cucumber salad for a refreshing crunch.
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FAQs
Can I make this ahead of time?
Yes! You can prepare the chicken and sauce in advance and just assemble the bowl when you’re ready to eat.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I freeze this meal?
It’s best not to freeze the assembled bowl, but you can freeze the cooked chicken and sauce separately.
What can I substitute for chicken?
You can use tofu or shrimp for a different protein option.
What if I don’t like spicy food?
You can reduce or omit the sriracha in the sauce for a milder flavor.
Conclusion
This Bang Bang Chicken Bowl for One is a delightful way to enjoy a yummy meal just for you. With its vibrant flavors and healthy ingredients, it’s sure to become a go-to dinner idea. So, grab your ingredients and get cooking!
Bang Bang Chicken Bowl for One
Equipment
- Skillet
Ingredients
Ingredients
- 1 cup cooked brown rice You can substitute with quinoa for a gluten-free option.
- 6 oz chicken breast, diced Feel free to use tofu for a vegetarian option.
- 1/4 cup mayonnaise You can use Greek yogurt for a healthier twist.
- 2 tbsp sweet chili sauce Adjust to taste for more or less sweetness.
- 1 tsp sriracha Add more if you like it spicy!
- 1/2 cup shredded carrots Fresh or pre-packaged works great.
- 1/4 cup chopped green onions You can substitute with chives if needed.
- 1/4 cup chopped cilantro Omit if you’re not a fan of cilantro.
Instructions
- Start by cooking your brown rice according to package instructions. The rice should be fluffy and tender, which usually takes about 20 minutes. This will be the base of your bowl.
- While the rice is cooking, heat a skillet over medium heat and add a splash of oil. Once the oil is hot, add the diced chicken breast. Cook until the chicken is golden brown and no longer pink inside, about 6-8 minutes.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. This sauce will add a creamy and spicy kick to your bowl. Taste it and adjust the sriracha if you want more heat.
- Once the chicken is cooked, remove it from the skillet and let it rest for a minute. This helps keep it juicy. You’ll want to see a nice golden color on the chicken pieces.
- Now, it’s time to assemble your bowl! Start with a generous scoop of brown rice at the bottom. Then, add the chicken on top. Drizzle the Bang Bang sauce over the chicken so it gets all that yummy flavor.
- Top your bowl with shredded carrots, chopped green onions, and cilantro. The colors should pop, making it look as good as it tastes. Feel free to add more toppings if you like!