Welcome to my cozy kitchen, where today we’re diving into some delightful apple dessert recipes! I remember when my son, Jake, was little and would help me pick apples at the orchard. He’d always sneak a few bites, and I’d have to remind him that we needed enough for our apple crumble. These sweet and simple treats are perfect for autumn flavors and will warm your heart.
Table of Contents
Why You’ll Love It
- They’re easy to make, even for beginners.
- Perfect for family gatherings or cozy nights in.
- Apples are in season during the fall, making them fresh and delicious.
- They bring a taste of home and nostalgia to every bite.
Pure Comfort
Apple desserts are pure comfort food. The warm, sweet aroma fills your home, making everyone feel welcome. Plus, who can resist a warm slice of apple crumble topped with vanilla ice cream?
What You Need
- 6 cups 6 cups apples, peeled and sliced – Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- 1 cup 1 cup granulated sugar – You can substitute with brown sugar for a deeper flavor.
- 1 tsp 1 tsp cinnamon – Cinnamon adds warmth; feel free to add nutmeg for extra spice.
- 1/2 cup 1/2 cup all-purpose flour (60 g) – For gluten-free, use a 1:1 gluten-free flour blend.
- 1/2 cup 1/2 cup rolled oats – Oats give a nice texture; you can use quick oats if needed.
- 1/2 cup 1/2 cup unsalted butter (1 stick) – Melted butter works best for mixing.
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This ensures your apple crumble bakes evenly and gets that lovely golden color.
- In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss them together until the apples are well coated in the sweet mixture.
- Spread the apple mixture evenly in a greased 9×13-inch baking dish. You want an even layer so every bite has that delicious apple flavor.
- In another bowl, mix the flour, oats, and melted butter until crumbly. The mixture should look like wet sand, which will create a nice topping.
- Sprinkle the crumble mixture over the apples. Make sure to cover them well; this will create a delightful crunch when baked.
- Bake in the preheated oven for about 45 minutes, or until the top is lightly golden and the apples are bubbly. The aroma will fill your kitchen, making it hard to wait!
- Let it cool for a few minutes before serving. This helps the juices settle and makes it easier to scoop out.
Make It Perfect
- Serve warm with a scoop of vanilla ice cream for the ultimate treat.
- For a twist, add a handful of chopped nuts to the crumble topping.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Mix It Up
- Try adding dried cranberries or raisins for a fruity twist.
- You can substitute pears for some of the apples for a different flavor.
Perfect Partners
- Pair with a warm cup of cider for a cozy autumn experience.
- Serve alongside a dollop of whipped cream for added sweetness.
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FAQs
Can I make this apple crumble ahead of time?
Yes, you can prepare the filling and topping separately and store them in the fridge. Just assemble and bake when you’re ready!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the apple crumble?
Absolutely! Freeze it before baking. Just thaw and bake when you’re ready to enjoy.
What can I substitute for sugar?
You can use honey or maple syrup, but adjust the quantity to taste.
Is it okay to use store-bought pie filling?
Yes, using store-bought pie filling can save time, but homemade is always a bit more special!
Conclusion
These apple dessert recipes, especially the apple crumble, are sure to become family favorites. They’re sweet, simple, and filled with autumn flavors. So, gather your loved ones and enjoy a slice of this comforting dessert together!
Apple Dessert Recipes: Sweet and Simple Treats
Equipment
- Baking Dish
- Large bowl
Ingredients
Apple Ingredients
- 6 cups cups apples, peeled and sliced Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- 1 cup cup granulated sugar You can substitute with brown sugar for a deeper flavor.
- 1 tsp tsp cinnamon Cinnamon adds warmth; feel free to add nutmeg for extra spice.
- 1/2 cup cup all-purpose flour (60 g) For gluten-free, use a 1:1 gluten-free flour blend.
- 1/2 cup cup rolled oats Oats give a nice texture; you can use quick oats if needed.
- 1/2 cup cup unsalted butter (1 stick) Melted butter works best for mixing.
Instructions
- Preheat your oven to 350 °F. This ensures your apple crumble bakes evenly and gets that lovely golden color.
- In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss them together until the apples are well coated in the sweet mixture.
- Spread the apple mixture evenly in a greased 9×13-inch baking dish. You want an even layer so every bite has that delicious apple flavor.
- In another bowl, mix the flour, oats, and melted butter until crumbly. The mixture should look like wet sand, which will create a nice topping.
- Sprinkle the crumble mixture over the apples. Make sure to cover them well; this will create a delightful crunch when baked.
- Bake in the preheated oven for about 45 minutes, or until the top is lightly golden and the apples are bubbly. The aroma will fill your kitchen, making it hard to wait!
- Let it cool for a few minutes before serving. This helps the juices settle and makes it easier to scoop out.