Fall is here, and that means it’s time for cozy treats like the Best Apple Brownies. I remember one autumn afternoon when my son, Jake, and I decided to bake together. The kitchen filled with the sweet aroma of apples and chocolate, and we couldn’t wait to dig in. These brownies are a delightful twist on traditional desserts, combining rich chocolate and fresh apples for a treat that’s perfect for any fall gathering.
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for busy fall days.
- The combination of chocolate and apples is simply irresistible.
- They’re a fun, non-traditional dessert for Thanksgiving.
- You can easily customize them with nuts or spices.
Pure Comfort
These brownies are pure comfort food. The warm chocolate and tender apples create a cozy hug in every bite. Plus, they’re a great way to use up those fall apples from the orchard.
What You Need
- 1 1 cup all-purpose flour (120 g) – You can substitute with whole wheat flour for a nuttier flavor.
- 1/2 1/2 cup unsweetened cocoa powder (50 g) – Ensure it’s unsweetened for the best flavor.
- 1 1 tsp baking powder – This helps the brownies rise.
- 1/4 1/4 tsp salt – Balances the sweetness.
- 1/2 1/2 cup unsalted butter (113 g), melted – Can use coconut oil for a dairy-free option.
- 1 1 cup granulated sugar (200 g) – Brown sugar can be used for a richer flavor.
- 2 2 large eggs – Room temperature eggs mix better.
- 1 1 tsp vanilla extract – Adds depth to the flavor.
- 1 1 cup apples, peeled and diced (about 2 medium apples) – Use your favorite variety, like Granny Smith or Honeycrisp.
- 1/2 1/2 cup chopped pecans (60 g) – Optional, but adds a nice crunch.
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, these brownies can be made a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease an 8×8-inch baking pan or line it with parchment paper. This ensures easy removal once baked, and you won’t have to worry about sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. The dry ingredients should be well combined, giving your brownies a nice, even texture.
- In a large bowl, mix the melted butter and granulated sugar until smooth. The mixture should look glossy and slightly thick, which will give your brownies a fudgy texture.
- Add the eggs and vanilla extract to the butter-sugar mixture, stirring until fully incorporated. You’ll notice the batter turning a lighter color, which means it’s ready for the next step.
- Gradually fold in the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay. This keeps your brownies soft and chewy.
- Gently fold in the diced apples and chopped pecans, if using. The apples should be evenly distributed throughout the batter, adding a delicious fruity surprise.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once done, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. This cooling time helps them set up nicely.
- Cut into squares and serve warm or at room temperature. You can dust them with powdered sugar for a pretty finish.
Make It Perfect
- For an extra touch, serve with a scoop of vanilla ice cream.
- These brownies taste even better the next day as the flavors meld together.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Mix It Up
- Try adding a sprinkle of cinnamon for a warm spice flavor.
- Substitute apples with pears for a different fruity twist.
Perfect Partners
- Pair these brownies with a warm cup of apple cider.
- Serve alongside a scoop of caramel ice cream for a decadent dessert.
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FAQs
Can I make these brownies ahead of time?
Absolutely! They can be made a day in advance and stored at room temperature.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes, they freeze well! Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe.
What makes these brownies different from regular brownies?
The addition of fresh apples adds moisture and a fruity flavor, making them a unique fall treat.
Conclusion
These Best Apple Brownies are a delightful way to celebrate fall. With their rich chocolate flavor and tender apples, they’re sure to be a hit at your next gathering. So, gather your ingredients and enjoy this easy dessert recipe that’s perfect for the season.
Best Apple Brownies for Easy Fall Dessert
Equipment
- 8×8-inch baking pan
- Mixing Bowls
- Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour You can substitute with whole wheat flour for a nuttier flavor.
- 1/2 cup unsweetened cocoa powder Ensure it’s unsweetened for the best flavor.
- 1 tsp baking powder This helps the brownies rise.
- 1/4 tsp salt Balances the sweetness.
- 1/2 cup unsalted butter Can use coconut oil for a dairy-free option.
- 1 cup granulated sugar Brown sugar can be used for a richer flavor.
- 2 large eggs Room temperature eggs mix better.
- 1 tsp vanilla extract Adds depth to the flavor.
- 1 cup apples, peeled and diced Use your favorite variety, like Granny Smith or Honeycrisp.
- 1/2 cup chopped pecans Optional, but adds a nice crunch.
Instructions
- Preheat your oven to 350 °F (175 °C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture, stirring until fully incorporated.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in the diced apples and chopped pecans, if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once done, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack.
- Cut into squares and serve warm or at room temperature.