Apple Cider Cake Recipe With Applesauce: A Comforting Delight

Name: Apple Cider Cake Recipe With Applesauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 cup apple cider (Use fresh apple cider for the best flavor.); 1 cup applesauce (Unsweetened applesauce works well.); 2 cups all-purpose flour (Sifted for a lighter texture.); 1 cup granulated sugar (Can substitute with brown sugar for a richer flavor.); 1/2 cup unsalted butter, softened (Melted butter can be used as a substitute.); 2 large eggs (Room temperature eggs mix better.); 1 tsp baking powder (Check expiration for best results.); 1 tsp baking soda (Ensure it's fresh for proper rising.); 1 tsp ground cinnamon (Feel free to add nutmeg for extra spice.); 1/2 tsp salt (Balances the sweetness.); 1/2 cup chopped walnuts (Pecans can be used as a substitute.); 1/2 cup brown sugar (For the streusel topping.); 1/4 cup all-purpose flour (For the streusel topping.); 1/4 cup unsalted butter, melted (For the streusel topping.); 1 tsp ground cinnamon (For the streusel topping.)

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Fall is here, and what better way to celebrate than with an Apple Cider Cake Recipe With Applesauce? This cake reminds me of my childhood, especially when my son, Jake, would help me bake it every autumn. The sweet aroma of apples and spices fills the kitchen, making it a cozy spot for family gatherings.

Why You’ll Love It

It’s moist and flavorful, perfect for chilly days.
The combination of apple cider and applesauce adds depth to the taste.
It’s easy to make, even for beginner bakers.
The streusel topping gives it a delightful crunch.

Pure Comfort

This cake is pure comfort food. Each bite is like a warm hug, making it a perfect treat for family gatherings or a cozy night in.

What You Need

1 1 cup apple cider (240 ml) – Use fresh apple cider for the best flavor.
1 1 cup applesauce (240 g) – Unsweetened applesauce works well.
2 2 cups all-purpose flour (240 g) – Sifted for a lighter texture.
1 1 cup granulated sugar (200 g) – Can substitute with brown sugar for a richer flavor.
1/2 1/2 cup unsalted butter, softened (113 g) – Melted butter can be used as a substitute.
2 2 large eggs – Room temperature eggs mix better.
1 1 tsp baking powder – Check expiration for best results.
1 1 tsp baking soda – Ensure it’s fresh for proper rising.
1 1 tsp ground cinnamon – Feel free to add nutmeg for extra spice.
1/2 1/2 tsp salt – Balances the sweetness.
1/2 1/2 cup chopped walnuts (60 g) – Pecans can be used as a substitute.
1/2 1/2 cup brown sugar (100 g) – For the streusel topping.
1/4 1/4 cup all-purpose flour (30 g) – For the streusel topping.
1/4 1/4 cup unsalted butter, melted (57 g) – For the streusel topping.
1 1 tsp ground cinnamon – For the streusel topping.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly. The kitchen will start to smell delightful as it warms up.
In a large bowl, mix together the apple cider and applesauce until well combined. You want a smooth mixture that smells fruity and fresh.
Add the softened butter and granulated sugar to the bowl. Beat the mixture until it’s light and fluffy, about 2-3 minutes. You’ll notice it turning a pale yellow color.
Next, crack in the eggs one at a time, mixing well after each addition. The batter should be smooth and creamy. This is where the magic begins!
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the chopped walnuts for a nice crunch. The batter should be thick and fragrant with spices. Pour it into a greased 9×13 inch baking pan, spreading it evenly.
For the streusel topping, combine the brown sugar, flour, melted butter, and cinnamon in a small bowl. Mix until crumbly and sprinkle it generously over the batter. It will create a lovely texture.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly springy to the touch.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This will help it set and make it easier to slice. Enjoy your delicious creation!

Make It Perfect

For extra moisture, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Store leftovers in an airtight container at room temperature for up to 3 days.
If you want to freeze the cake, wrap it tightly in plastic wrap and then foil. It can last up to 3 months.

Mix It Up

Try adding dried cranberries or raisins for a fruity twist.
Substitute half of the flour with whole wheat flour for a healthier option.

Perfect Partners

Pair it with a warm cup of coffee or spiced tea.
Serve alongside a cheese platter for a delightful contrast.

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FAQs

Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and store it at room temperature.

How should I store leftovers?

Keep leftovers in an airtight container at room temperature for up to 3 days.

Can I freeze this cake?

Yes, wrap it tightly and freeze for up to 3 months. Thaw before serving.

What can I substitute for applesauce?

You can use mashed bananas or pumpkin puree as a substitute.

What’s the best way to serve this cake?

Serve it warm with a dusting of powdered sugar or a scoop of ice cream.

Conclusion

This Apple Cider Cake Recipe With Applesauce is sure to become a family favorite. With its rich flavors and comforting texture, it’s perfect for fall gatherings or just a cozy night at home. So, grab your ingredients and start baking!