Autumn is here, and what better way to celebrate than with these delightful Pumpkin Cheesecake Truffles? I remember last fall when my son, Jake, insisted we make pumpkin treats for his school’s bake sale. We whipped up a batch of these truffles, and they were a hit! Everyone loved them, and they’re perfect for any fall gathering.
Table of Contents
Why You’ll Love It
- They’re bite-sized and oh-so-decadent.
- Perfect for Halloween parties or Thanksgiving dessert tables.
- Easy to make with the kids, adding to the fun of fall baking.
Pure Comfort
These Pumpkin Cheesecake Truffles are like little bites of autumn bliss. With creamy pumpkin filling and a crunchy coating, they’ll warm your heart and satisfy your sweet tooth.
What You Need
- 1 package 8 oz cream cheese, softened – Use low-fat cream cheese for a lighter option.
- 1 cup 1 cup pumpkin puree – Canned pumpkin works well; just avoid pumpkin pie filling.
- 1 cup 1 cup powdered sugar – You can substitute with coconut sugar for a healthier choice.
- 1 tsp 1 tsp vanilla extract – Homemade vanilla extract adds a special touch.
- 1 tsp 1 tsp pumpkin pie spice – Make your own blend with cinnamon, nutmeg, and ginger.
- 1 cup 1 cup graham cracker crumbs – Gluten-free graham crackers can be used for a gluten-free version.
- 1 cup 8 oz white chocolate, chopped – Milk chocolate can be used for a sweeter flavor.
Time to Cook
Prep: 30 minutes | Cook: 0 minutes | Total: 2 hours | Difficulty: Easy | Make-Ahead: Yes, you can make these truffles a day in advance.
Steps to Make It
- Start by mixing the softened cream cheese and pumpkin puree in a large bowl. Blend until smooth and creamy, about 2 minutes. This will be the base of your truffles.
- Add the powdered sugar, vanilla extract, and pumpkin pie spice to the mixture. Stir until everything is well combined and the mixture is sweet and aromatic. It should be thick and easy to scoop.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. This helps it firm up, making it easier to roll into balls. Trust me, patience is key here.
- Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture, placing the balls on a parchment-lined baking sheet. They should be smooth and round.
- Next, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. The chocolate should be smooth and glossy, perfect for coating your truffles.
- Dip each pumpkin ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off. Place them back on the parchment paper.
- Sprinkle graham cracker crumbs over the chocolate before it sets. This adds a delightful crunch and makes them look festive. Let the chocolate harden at room temperature or in the fridge.
- Once the chocolate is set, your Pumpkin Cheesecake Truffles are ready to enjoy! Serve them on a cute platter for a lovely fall presentation.
Make It Perfect
- For a fun twist, add a pinch of sea salt on top of the chocolate before it hardens.
- If you want to make these truffles more festive, use colored sprinkles or edible glitter.
- Keep the truffles refrigerated until serving to maintain their shape and flavor.
Mix It Up
- Try adding a dash of maple syrup to the filling for extra sweetness.
- Substitute the white chocolate with dark chocolate for a richer flavor.
- Roll the truffles in chopped nuts or coconut instead of graham cracker crumbs for a different texture.
Perfect Partners
- These truffles pair wonderfully with a warm cup of spiced cider.
- Serve alongside pumpkin spice lattes for a cozy treat.
- They also make a great addition to a fall dessert platter with other sweets.
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FAQs
Can I make these truffles ahead of time?
Absolutely! You can make them a day in advance and store them in the fridge.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to a week.
Can I freeze these truffles?
Yes, you can freeze them! Just make sure they are in a single layer in a freezer-safe container.
What can I use instead of pumpkin puree?
You can use mashed sweet potatoes as a substitute.
How do I get the chocolate coating smooth?
Make sure to melt the chocolate slowly and stir until completely smooth before dipping.
Conclusion
These Autumn Pumpkin Treats are sure to be a crowd-pleaser at your next gathering. Whether it’s a Halloween party or Thanksgiving dessert table, everyone will love these cute fall snacks. So gather your ingredients and enjoy making these delightful Pumpkin Cheesecake Truffles!
Autumn Pumpkin Treats: Pumpkin Cheesecake Truffles
Equipment
- Mixing Bowl
- Microwave-safe bowl
- Parchment Paper
Ingredients
Ingredients
- 8 oz cream cheese, softened Use low-fat cream cheese for a lighter option.
- 1 cup pumpkin puree Canned pumpkin works well; just avoid pumpkin pie filling.
- 1 cup powdered sugar You can substitute with coconut sugar for a healthier choice.
- 1 tsp vanilla extract Homemade vanilla extract adds a special touch.
- 1 tsp pumpkin pie spice Make your own blend with cinnamon, nutmeg, and ginger.
- 1 cup graham cracker crumbs Gluten-free graham crackers can be used for a gluten-free version.
- 8 oz white chocolate, chopped Milk chocolate can be used for a sweeter flavor.
Instructions
- Start by mixing the softened cream cheese and pumpkin puree in a large bowl. Blend until smooth and creamy, about 2 minutes. This will be the base of your truffles.
- Add the powdered sugar, vanilla extract, and pumpkin pie spice to the mixture. Stir until everything is well combined and the mixture is sweet and aromatic.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to firm up.
- Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each pumpkin ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off.
- Sprinkle graham cracker crumbs over the chocolate before it sets.
- Once the chocolate is set, your Pumpkin Cheesecake Truffles are ready to enjoy!