If you’re looking for a treat that’s both sweet and satisfying, these Delicious Apple Crumble Bars are just the ticket! I remember making these with my daughter, Lily, one rainy afternoon. We had so much fun mixing the ingredients and sneaking bites of the apple filling before it even made it to the oven.
Table of Contents
Why You’ll Love It
- They’re gluten free and perfect for everyone at the table.
- The combination of sweet apples and crunchy crumble is irresistible.
- You can whip them up quickly, making them a great last-minute dessert.
Pure Comfort
These bars are pure comfort food. The warm, spiced apples paired with a buttery crumble will make your kitchen smell heavenly. Plus, they’re great for sharing with family and friends.
What You Need
- 2 cups 2 cups gluten free all-purpose flour (240 g) – You can substitute with almond flour for a nutty flavor.
- 1 cup 1 cup rolled oats (100 g) – Use quick oats if you prefer a finer texture.
- 1/2 cup 1/2 cup coconut oil, melted (120 ml) – Unsalted butter works well too.
- 1/2 cup 1/2 cup brown sugar (100 g) – You can use coconut sugar for a sugar-free option.
- 1 tsp 1 tsp cinnamon – Feel free to add nutmeg for extra warmth.
- 1/2 tsp 1/2 tsp salt – This balances the sweetness.
- 3 cups 3 cups apples, peeled and diced (about 3 medium apples) – Granny Smith apples are great for tartness.
- 1 tbsp 1 tbsp lemon juice – This keeps the apples from browning.
- 1 tbsp 1 tbsp cornstarch – You can use arrowroot powder as a substitute.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the crumble ahead of time.
Steps to Make It
- Preheat your oven to 350 °F. This is the perfect temperature for baking those delicious bars. You want it nice and warm before you pop them in.
- In a bowl, mix the gluten free flour, rolled oats, melted coconut oil, brown sugar, cinnamon, and salt. Stir until everything is well combined and crumbly. You should have a mixture that resembles wet sand.
- Reserve about 1 cup of the crumble mixture for the topping. Press the remaining mixture into the bottom of a greased 9×13 inch baking dish. It should be even and compact. Bake this crust for about 10 minutes until it’s lightly golden.
- While the crust is baking, prepare the apple filling. In a separate bowl, toss the diced apples with lemon juice and cornstarch. The apples should be well coated and ready to shine.
- Once the crust is done, take it out of the oven and spread the apple mixture evenly over the top. The apples should look vibrant and inviting. It’s time for the crumble topping!
- Sprinkle the reserved crumble mixture over the apples. Make sure to cover them well. This will create a delightful crunch on top as it bakes.
- Return the dish to the oven and bake for another 20 minutes. You want the topping to be golden brown and the apples to be bubbling. The aroma will fill your kitchen!
- Let the bars cool in the pan for at least 15 minutes before slicing. This helps them set up nicely. They should be warm but not too hot to handle.
- Cut into squares and serve. These bars are perfect for dessert or a sweet snack. Enjoy every bite!
Make It Perfect
- For a sweeter touch, drizzle some honey or maple syrup on top before serving.
- These bars are best served warm, but they taste great at room temperature too.
- If you want to add a twist, try mixing in some chopped nuts for extra crunch.
Mix It Up
- Swap out the apples for pears for a different flavor.
- Add dried cranberries or raisins for a chewy texture.
- Use different spices like ginger or allspice for a unique twist.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a classic pairing.
- A dollop of whipped cream on top makes it even more delightful.
- Pair with a warm cup of spiced cider for the perfect fall treat.
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FAQs
Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance and store them covered in the fridge.
How do I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze these bars?
Yes, they freeze well! Just wrap them tightly and they’ll last up to 3 months.
What can I substitute for the coconut oil?
You can use unsalted butter or even vegetable oil.
Are these bars really gluten free?
Yes! Just make sure all your ingredients are certified gluten free.
Conclusion
These Delicious Apple Crumble Bars are a fantastic treat that everyone will love. Whether you’re enjoying them at a family gathering or just as a cozy dessert at home, they’re sure to be a hit. So grab your ingredients and get baking!
Delicious Apple Crumble Bars Recipe
These Delicious Apple Crumble Bars are a fantastic treat that’s both sweet and satisfying. The warm, spiced apples paired with a buttery crumble make a delightful dessert perfect for sharing with family and friends.
Equipment
- Baking Dish
Ingredients
Ingredients
- 2 cups gluten free all-purpose flour (240 g) – You can substitute with almond flour for a nutty flavor.
- 1 cup rolled oats (100 g) – Use quick oats if you prefer a finer texture.
- 1/2 cup coconut oil, melted (120 ml) – Unsalted butter works well too.
- 1/2 cup brown sugar (100 g) – You can use coconut sugar for a sugar-free option.
- 1 tsp cinnamon – Feel free to add nutmeg for extra warmth.
- 1/2 tsp salt – This balances the sweetness.
- 3 cups apples, peeled and diced (about 3 medium apples) – Granny Smith apples are great for tartness.
- 1 tbsp lemon juice – This keeps the apples from browning.
- 1 tbsp cornstarch – You can use arrowroot powder as a substitute.
Instructions
- Preheat your oven to 350 °F. This is the perfect temperature for baking those delicious bars. You want it nice and warm before you pop them in.
- In a bowl, mix the gluten free flour, rolled oats, melted coconut oil, brown sugar, cinnamon, and salt. Stir until everything is well combined and crumbly. You should have a mixture that resembles wet sand.
- Reserve about 1 cup of the crumble mixture for the topping. Press the remaining mixture into the bottom of a greased 9×13 inch baking dish. It should be even and compact. Bake this crust for about 10 minutes until it’s lightly golden.
- While the crust is baking, prepare the apple filling. In a separate bowl, toss the diced apples with lemon juice and cornstarch. The apples should be well coated and ready to shine.
- Once the crust is done, take it out of the oven and spread the apple mixture evenly over the top. The apples should look vibrant and inviting. It’s time for the crumble topping!
- Sprinkle the reserved crumble mixture over the apples. Make sure to cover them well. This will create a delightful crunch on top as it bakes.
- Return the dish to the oven and bake for another 20 minutes. You want the topping to be golden brown and the apples to be bubbling. The aroma will fill your kitchen!
- Let the bars cool in the pan for at least 15 minutes before slicing. This helps them set up nicely. They should be warm but not too hot to handle.
- Cut into squares and serve. These bars are perfect for dessert or a sweet snack. Enjoy every bite!