Halloween Brownies are the perfect treat for your spooky celebrations! I remember one year, my son Jake insisted we make brownies with pumpkin candy for his Halloween party. It turned out to be a hit, and now we make them every year for our dessert table.
Table of Contents
Why You’ll Love It
- They’re easy to make and fun to decorate.
- The combination of rich chocolate and festive toppings is irresistible.
- They add a delightful touch to any Halloween gathering.
Pure Comfort
These brownies are pure comfort food. They’re fudgy, rich, and oh-so-chocolatey, making them a favorite for kids and adults alike. Plus, the pumpkin candy adds a fun twist that makes them perfect for Halloween.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for chocolatey goodness
- 1 tsp 1 teaspoon baking powder – for rising
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 200 g 1 cup pumpkin candy – for decoration
- 90 g 1/2 cup chocolate chips – optional, for extra chocolate
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). This is an important step to get those brownies baking evenly. You’ll know it’s ready when the oven is nice and hot.
- In a large bowl, mix the melted butter and granulated sugar until well combined. The mixture should look glossy and smooth, which means you’re off to a great start.
- Add the eggs one at a time, mixing well after each addition. This will help create a rich texture. Don’t forget to add the vanilla extract for that delicious flavor.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This step helps to incorporate air into the dry ingredients, making your brownies light and fluffy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want the batter to be thick and fudgy.
- Fold in the chocolate chips if you’re using them. This adds an extra layer of chocolatey goodness. The batter should look rich and dark.
- Pour the brownie batter into a greased 9×13 inch baking pan. Spread it evenly, and let it settle for a moment before popping it in the oven.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should look firm, and the center should be slightly soft.
- Once baked, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them set up nicely.
- Decorate with pumpkin candy on top while they’re still warm. This makes for a fun and festive presentation!
Make It Perfect
- For a more intense chocolate flavor, use dark cocoa powder.
- If you want a nutty crunch, feel free to add chopped walnuts or pecans to the batter.
- These brownies are great served warm with a scoop of ice cream on top.
Mix It Up
- Try adding a swirl of peanut butter for a delicious twist.
- Substitute the pumpkin candy with Halloween-themed sprinkles for a fun look.
Perfect Partners
- Serve with vanilla ice cream for a delightful dessert.
- Pair with a glass of cold milk to balance the sweetness.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container.
How should I store leftovers?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to 3 months.
What can I use instead of pumpkin candy?
You can use chocolate chips or Halloween-themed sprinkles as a substitute.
What makes these brownies special for Halloween?
The addition of pumpkin candy gives them a festive touch that everyone loves.
Conclusion
These Halloween Brownies are sure to be a hit at your next party. With their rich chocolate flavor and festive decorations, they make for a delightful addition to any dessert table. So, gather your ingredients and enjoy making these easy !
How to Make Halloween Brownies: Steps & Tips
Halloween Brownies are an easy and festive treat that combines rich chocolate with fun decorations like pumpkin candy, perfect for any spooky celebration.
Equipment
- Oven
- Mixing Bowl
- baking pan
Ingredients
Ingredients
- 1 cup sticks unsalted butter – melted
- 2 cups g granulated sugar – for sweetness
- 4 large eggs – room temperature
- 1 tsp vanilla extract – for flavor
- 1 cup g all-purpose flour – sifted
- 1 cup g unsweetened cocoa powder – for chocolatey goodness
- 1 tsp baking powder – for rising
- 1/2 tsp salt – to balance sweetness
- 1 cup g pumpkin candy – for decoration
- 1/2 cup g chocolate chips – optional, for extra chocolate
Instructions
- Preheat your oven to 350 °F (175 °C). This is an important step to get those brownies baking evenly. You’ll know it’s ready when the oven is nice and hot.
- In a large bowl, mix the melted butter and granulated sugar until well combined. The mixture should look glossy and smooth, which means you’re off to a great start.
- Add the eggs one at a time, mixing well after each addition. This will help create a rich texture. Don’t forget to add the vanilla extract for that delicious flavor.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This step helps to incorporate air into the dry ingredients, making your brownies light and fluffy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want the batter to be thick and fudgy.
- Fold in the chocolate chips if you’re using them. This adds an extra layer of chocolatey goodness. The batter should look rich and dark.
- Pour the brownie batter into a greased 9×13 inch baking pan. Spread it evenly, and let it settle for a moment before popping it in the oven.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should look firm, and the center should be slightly soft.
- Once baked, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them set up nicely.
- Decorate with pumpkin candy on top while they’re still warm. This makes for a fun and festive presentation!
Notes
For a more intense chocolate flavor, use dark cocoa powder. If you want a nutty crunch, feel free to add chopped walnuts or pecans to the batter. These brownies are great served warm with a scoop of ice cream on top.