Halloween is such a fun time of year, and these Easy Halloween Brownies are the perfect treat for any spooky gathering. I remember one year, my son Jake decided to dress up as a brownie for Halloween. He was so proud, and we ended up baking a batch of these delicious brownies together. They were a hit at our neighborhood party!
Table of Contents
Why You’ll Love It
- They’re super easy to make, even for beginner bakers.
- You can customize them with your favorite Halloween toppings.
- They’re rich, fudgy, and oh-so-delicious!
Pure Comfort
These brownies are pure comfort food. The rich chocolate flavor combined with festive decorations makes them a delightful treat for Halloween night. Plus, they bring back memories of baking with family, which is always a warm experience.
What You Need
- 2 sticks 1 cup unsalted butter – Melted, plus extra for greasing the pan.
- 400 g 2 cups granulated sugar – You can substitute with brown sugar for a richer flavor.
- 4 4 large eggs – Room temperature for better mixing.
- 1 tsp 1 teaspoon vanilla extract – Use pure vanilla for the best flavor.
- 120 g 1 cup all-purpose flour – Sifted for a lighter texture.
- 100 g 1 cup unsweetened cocoa powder – Dutch-processed cocoa gives a deeper flavor.
- 1 tsp 1 teaspoon baking powder – Helps the brownies rise slightly.
- 1/2 tsp 1/2 teaspoon salt – Enhances the chocolate flavor.
- 6 oz 1 cup chocolate chips – Use semi-sweet or dark chocolate for richness.
- 1 cup Halloween sprinkles or candy – For festive decoration.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these brownies a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal. The smell of butter will fill your kitchen as you prepare.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended and smooth. You want a glossy mixture that looks inviting.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This will create a rich base for your brownies.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. The batter should be thick and fudgy.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. This adds extra chocolate goodness to each bite.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The top should look set and slightly shiny.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. This helps them firm up a bit before cutting.
- Transfer the brownies to a wire rack to cool completely. Once cooled, cut them into squares and decorate with Halloween sprinkles or candy for a festive touch.
- Serve these Easy Halloween Brownies at your party, and watch them disappear! They’re sure to be a crowd-pleaser.
Make It Perfect
- For extra fudginess, do not overbake the brownies. They should be soft in the center.
- If you like nuts, feel free to add 1 cup of chopped walnuts or pecans to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Mix It Up
- Try adding a layer of cream cheese frosting for a delicious twist.
- Substitute the chocolate chips with peanut butter chips for a new flavor.
Perfect Partners
- Serve with vanilla ice cream for a delightful dessert.
- Pair with a glass of cold milk or hot cocoa.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them at room temperature.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to 3 months.
What can I use instead of eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg as a substitute.
What’s the best way to cut brownies?
Use a sharp knife and wipe it clean between cuts for neat squares.
Conclusion
These Easy Halloween Brownies are a must-try for any Halloween gathering. With their rich chocolate flavor and festive decorations, they’re sure to be a hit. So grab your ingredients and get baking for a fun Halloween dessert that everyone will love!
Easy Halloween Brownies for Fun Halloween Desserts
These Easy Halloween Brownies are a delightful treat for any spooky gathering, combining rich chocolate flavor with festive decorations that bring back warm memories of baking with family.
Equipment
- 9×13 inch baking pan
- Mixing Bowls
- Whisk
- Spatula
- Wire rack
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted, plus extra for greasing the pan.
- 2 cups granulated sugar You can substitute with brown sugar for a richer flavor.
- 4 large eggs Room temperature for better mixing.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 1 cup all-purpose flour Sifted for a lighter texture.
- 1 cup unsweetened cocoa powder Dutch-processed cocoa gives a deeper flavor.
- 1 teaspoon baking powder Helps the brownies rise slightly.
- 1/2 teaspoon salt Enhances the chocolate flavor.
- 1 cup chocolate chips Use semi-sweet or dark chocolate for richness.
- 1 cup Halloween sprinkles or candy For festive decoration.
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal. The smell of butter will fill your kitchen as you prepare.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended and smooth. You want a glossy mixture that looks inviting.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This will create a rich base for your brownies.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. The batter should be thick and fudgy.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. This adds extra chocolate goodness to each bite.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The top should look set and slightly shiny.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. This helps them firm up a bit before cutting.
- Transfer the brownies to a wire rack to cool completely. Once cooled, cut them into squares and decorate with Halloween sprinkles or candy for a festive touch.
- Serve these Easy Halloween Brownies at your party, and watch them disappear! They’re sure to be a crowd-pleaser.