Halloween is such a fun time for family treats, and these Easy Halloween Brownies are a perfect way to celebrate! I still remember the year my son, Jake, insisted on decorating our brownies with googly eyes and candy corn. It turned into a hilarious mess, but those spooky treats were a hit. These Halloween Brownies are not only easy to make but also a delightful addition to your Halloween festivities.
Table of Contents
Why You’ll Love It
- They’re simple to whip up, making them perfect for busy families.
- You can customize them with your favorite spooky decorations.
- They’re a hit at Halloween parties and school events.
Pure Comfort
There’s something about fudgy brownies that brings warmth and joy, especially when they’re dressed up for Halloween. These brownie bites are a sweet way to gather the family and create fun memories together.
What You Need
- 8 oz 1 cup unsalted butter (2 sticks) – Melted, plus extra for greasing the pan.
- 14 oz 2 cups granulated sugar – For sweetness and moisture.
- 4 4 large eggs – Room temperature for better mixing.
- 1 tsp 1 teaspoon vanilla extract – Adds flavor; can substitute with almond extract.
- 120 g 1 cup all-purpose flour – Gives structure to the brownies.
- 100 g 1 cup unsweetened cocoa powder – For rich chocolate flavor.
- 1 tsp 1 teaspoon baking powder – Helps brownies rise slightly.
- 1/2 tsp 1/2 teaspoon salt – Enhances flavor.
- 6 oz 1 cup chocolate chips – For extra chocolatey goodness.
- as needed Candy eyes and assorted Halloween sprinkles – For decorating the brownie bites.
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these brownies a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. Grease a 9×13-inch baking pan with butter or line it with parchment paper. This helps the brownies come out easily and gives you a nice edge.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, about 2 minutes. This step is crucial for that fudgy texture.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. You want the batter to be well combined and slightly fluffy.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
- Fold in the chocolate chips gently, ensuring they are evenly distributed. The batter will be thick and rich, which is exactly what you want for these Halloween Brownies.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. This is the perfect doneness for fudgy brownies.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. This helps them set up nicely.
- Cut the cooled brownies into bite-sized squares. Now comes the fun part! Decorate them with candy eyes and Halloween sprinkles to create your spooky ghosts and mummies. Let your creativity shine!
- Serve these delightful Halloween Brownies at your next gathering, and watch them disappear quickly. They’re sure to bring smiles and giggles!
Make It Perfect
- Make sure your butter is melted but not hot, as it can cook the eggs if added too soon.
- For a fun twist, try adding chopped nuts or different types of chocolate chips.
- If you want a more intense chocolate flavor, use dark cocoa powder.
Mix It Up
- Substitute half of the all-purpose flour with almond flour for a gluten-free option.
- Add a layer of cream cheese frosting on top for a richer treat.
Perfect Partners
- Pair these brownies with a scoop of vanilla ice cream for an extra special dessert.
- Serve with a glass of cold milk or hot cocoa for a cozy treat.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs.
How can I make these brownies more festive?
Decorate them with Halloween-themed sprinkles and edible decorations for a spooky touch.
Conclusion
These Easy Halloween Brownies are not just a treat; they’re a fun way to celebrate the season with family and friends. With their delicious chocolate flavor and spooky decorations, they’re sure to be a hit at any Halloween gathering. So grab your ingredients and let the Halloween fun begin!
Easy Halloween Brownies: Ghost and Mummy Brownie Bites
Equipment
- Oven
- 9×13 inch baking pan
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Brownie Ingredients
- 1 cup cup unsalted butter Melted, plus extra for greasing the pan.
- 2 cups cups granulated sugar For sweetness and moisture.
- 4 large eggs Room temperature for better mixing.
- 1 teaspoon vanilla extract Adds flavor; can substitute with almond extract.
- 1 cup cup all-purpose flour Gives structure to the brownies.
- 1 cup cup unsweetened cocoa powder For rich chocolate flavor.
- 1 teaspoon baking powder Helps brownies rise slightly.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup cup chocolate chips For extra chocolatey goodness.
- as needed Candy eyes and assorted Halloween sprinkles For decorating the brownie bites.
Instructions
- Preheat your oven to 350 °F. Grease a 9×13-inch baking pan with butter or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, about 2 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently, ensuring they are evenly distributed.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 25 minutes.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
- Cut the cooled brownies into bite-sized squares. Decorate them with candy eyes and Halloween sprinkles.
- Serve these delightful Halloween Brownies at your next gathering.