These Easy Halloween Brownies with Fudgy Ghosts are a delightful treat for the spooky season! I remember when my son, Jake, was little, and he insisted on helping me in the kitchen. We made a mess, but the laughter and fun were worth it. These brownies are not just tasty; they’re a fun way to celebrate Halloween with your family.
Table of Contents
Why You’ll Love It
- They’re easy to make, even with kids.
- The fudgy ghosts add a fun twist to classic brownies.
- Perfect for Halloween parties or school treats.
Pure Comfort
There’s something about a warm brownie that just feels like a hug. Add some cute ghost decorations, and you’ve got a dessert that’s both comforting and festive.
What You Need
- 2 sticks 1 cup unsalted butter – Melted for the brownie batter.
- 400 g 2 cups granulated sugar – Sweetens the brownies perfectly.
- 4 4 large eggs – Room temperature for best mixing.
- 1 tsp 1 teaspoon vanilla extract – Adds a lovely flavor.
- 120 g 1 cup all-purpose flour – Gives structure to the brownies.
- 100 g 1 cup unsweetened cocoa powder – For that rich chocolate flavor.
- 1 tsp 1 teaspoon baking powder – Helps the brownies rise.
- 1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
- 1 cup 8 oz white chocolate – Melted for the ghost decorations.
- as needed White food coloring – To brighten the ghost color.
- 1/2 cup Mini chocolate chips – For the ghost eyes.
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. This will help your brownies come out perfectly.
- In a large bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which should take about 2 minutes. This step is crucial for that fudgy texture.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should look shiny and thick, which means you’re on the right track.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix or your brownies may turn out tough.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let them cool for a bit before decorating.
- While the brownies cool, melt the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. If you want a brighter white, add a drop of white food coloring and mix well.
- Using a piping bag or a zip-top bag with the corner snipped off, pipe ghost shapes onto the cooled brownies. Add mini chocolate chips for eyes. These little ghosts will bring your brownies to life!
- Let the chocolate set for a few minutes. Then, slice your brownies into squares and serve. They’re sure to be a hit at any Halloween gathering!
Make It Perfect
- For extra fudginess, try adding a bit of applesauce to the batter.
- If you don’t have white chocolate, you can use a vanilla frosting instead.
- Make sure to let the brownies cool completely before decorating to avoid melting the ghosts.
Mix It Up
- Add chopped nuts or candy pieces to the brownie batter for a fun twist.
- Use colored melting chocolate for different holiday shapes.
- Try adding peppermint extract for a seasonal flavor.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Pair with a spooky Halloween punch for a festive treat.
- Offer some Halloween-themed cookies for variety.
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FAQs
Can I make these brownies ahead of time?
Yes! You can make them a day in advance and store them in an airtight container.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to 3 months.
What can I substitute for white chocolate?
You can use vanilla frosting or even a different type of chocolate.
How do I get the ghosts to look perfect?
Practice makes perfect! Use a steady hand when piping and don’t worry about being too precise.
Conclusion
These Easy Halloween Brownies with Fudgy Ghosts are not just a treat; they’re a fun way to get the family involved in the kitchen. With a little creativity and some laughter, you’ll have a spooky dessert that everyone will love. So grab your ingredients and let’s make some Halloween magic!
Easy Halloween Brownies with Fudgy Ghosts
Equipment
- baking pan
- Mixing Bowl
Ingredients
Ingredients
- 2 sticks cups unsalted butter Melted for the brownie batter.
- 400 g granulated sugar Sweetens the brownies perfectly.
- 4 large eggs Room temperature for best mixing.
- 1 tsp vanilla extract Adds a lovely flavor.
- 120 g all-purpose flour Gives structure to the brownies.
- 100 g unsweetened cocoa powder For that rich chocolate flavor.
- 1 tsp baking powder Helps the brownies rise.
- 1/2 tsp salt Balances the sweetness.
- 1 cup white chocolate Melted for the ghost decorations.
- as needed white food coloring To brighten the ghost color.
- 1/2 cup mini chocolate chips For the ghost eyes.
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which should take about 2 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies cool, melt the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
- Using a piping bag or a zip-top bag with the corner snipped off, pipe ghost shapes onto the cooled brownies. Add mini chocolate chips for eyes.
- Let the chocolate set for a few minutes. Then, slice your brownies into squares and serve.