Halloween Brownies are the perfect spooky treat for your fall festivities. I remember when my son, Jake, insisted on making these fudgy brownies for his school party. We had a blast decorating them with gooey green icing and candy eyeballs, and they were a hit with all his friends!
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for family fun.
- You can customize them with your favorite spooky toppings.
- They’re rich, fudgy, and oh-so-delicious!
Pure Comfort
There’s something about a warm brownie that just feels like home, especially when it’s Halloween. These brownies are not only a treat but also a way to bring the family together for some festive fun.
What You Need
- 8 oz 1 cup unsalted butter (2 sticks) – Melted, plus more for greasing the pan.
- 14 oz 2 cups granulated sugar – You can use brown sugar for a richer flavor.
- 4 4 large eggs – Room temperature for better mixing.
- 1 tsp 1 teaspoon vanilla extract – Pure vanilla extract is best for flavor.
- 120 g 1 cup all-purpose flour – Sifted for a lighter texture.
- 100 g 1 cup unsweetened cocoa powder – Use Dutch-process for a deeper chocolate flavor.
- 1 tsp 1 teaspoon baking powder – Helps the brownies rise slightly.
- 1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
- 6 oz 1 cup chocolate chips – Semi-sweet or dark, depending on your taste.
- as needed Candy eyeballs and green icing – For decorating and making them spooky!
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan with butter and line it with parchment paper for easy removal. You want it ready for those fudgy brownies!
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which should take about 2 minutes. This step is crucial for that perfect texture.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should look shiny and well combined, giving you a hint of the deliciousness to come.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix; you want those brownies fudgy!
- Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter. The chocolate chips will melt slightly while baking, adding to the gooey goodness.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. This is where the magic happens!
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut them into squares and decorate with candy eyeballs and green icing for that spooky touch. They’ll look as good as they taste!
Make It Perfect
- For an extra fudgy texture, try underbaking them slightly.
- If you want to add some crunch, toss in some chopped nuts or crushed Halloween-themed cookies.
- Always let the brownies cool completely before cutting for cleaner edges.
Mix It Up
- Swap out chocolate chips for white chocolate or peanut butter chips for a fun twist.
- Add a layer of caramel sauce before baking for a gooey surprise.
- Mix in some crushed candy corn for a festive crunch.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Pair with a warm glass of apple cider for a cozy fall treat.
- Enjoy alongside some spooky Halloween-themed cupcakes.
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FAQs
Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months.
What can I substitute for eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) per egg.
How can I make these brownies more festive?
Add Halloween-themed sprinkles or use cookie cutters to cut them into fun shapes after baking!
Conclusion
These Halloween Brownies are sure to be a hit at your next gathering. With their fudgy texture and spooky decorations, they bring a fun twist to any fall celebration. Enjoy making these treats with your family, and watch them disappear faster than you can say ‘trick or treat’!
How to Make Halloween Brownies: Steps & Tips
Equipment
- 9×13 inch baking pan
Ingredients
Ingredients
- 8 oz cup unsalted butter Melted, plus more for greasing the pan.
- 14 oz cup granulated sugar You can use brown sugar for a richer flavor.
- 4 large eggs Room temperature for better mixing.
- 1 tsp vanilla extract Pure vanilla extract is best for flavor.
- 120 g cup all-purpose flour Sifted for a lighter texture.
- 100 g cup unsweetened cocoa powder Use Dutch-process for a deeper chocolate flavor.
- 1 tsp baking powder Helps the brownies rise slightly.
- 1/2 tsp salt Balances the sweetness.
- 6 oz cup chocolate chips Semi-sweet or dark, depending on your taste.
- as needed Candy eyeballs and green icing For decorating and making them spooky!
Instructions
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan with butter and line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which should take about 2 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
- Fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes.
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut them into squares and decorate with candy eyeballs and green icing.