Halloween parties are all about fun, and what better way to celebrate than with classic Halloween brookies? These cute Halloween brownies are a delightful mix of cookies and brownies, perfect for kids and adults alike. I still remember the first time I made these with my son, Jake. He couldn’t stop giggling as we swirled the bat and pumpkin sprinkles into the batter.
Table of Contents
Why You’ll Love It
- They’re a fun twist on traditional brownies.
- Perfect for Halloween parties and family gatherings.
- Easy enough for kids to help make.
Pure Comfort
These brookies are pure comfort food, with a fudgy brownie base topped with a soft cookie layer. They bring warmth to chilly fall nights and smiles to every Halloween party.
What You Need
- 8 oz 1 cup unsalted butter (2 sticks) – melted
- 200 g 1 cup granulated sugar
- 220 g 1 cup packed brown sugar
- 4 large eggs – at room temperature
- 2 tsp vanilla extract
- 120 g 1 cup all-purpose flour – for brownie layer
- 100 g 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 6 oz 1 cup semi-sweet chocolate chips
- 120 g 1 cup all-purpose flour – for cookie layer
- 100 g 1/2 cup granulated sugar
- 110 g 1/2 cup packed brown sugar
- 4 oz 1/2 cup unsalted butter (1 stick) – softened
- 1 large egg – at room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup Halloween-themed sprinkles – optional
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: easy | Make-Ahead: Yes, you can prepare the batter a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. This will give your brookies a nice base to bake on.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. The mixture should look glossy and creamy. This step is key for that fudgy brownie texture.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined. You’ll know it’s ready when the batter is thick and shiny.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix; it should be thick and rich.
- Fold in the chocolate chips, ensuring they’re evenly distributed. The batter should be thick and studded with chocolate. Pour this brownie batter into your prepared pan and spread it evenly.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie layer. It should be light and fluffy. Add the egg and vanilla, mixing until smooth.
- In another bowl, whisk the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined. The cookie batter should be soft and slightly sticky. Spoon dollops of this mixture over the brownie layer.
- Using a butter knife, gently swirl the cookie batter into the brownie batter. You want a marbled effect, not completely mixed. This will create those delicious layers.
- Sprinkle Halloween-themed sprinkles on top if using. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let them cool before cutting into squares.
- Serve these delightful brookies at your Halloween party and watch them disappear! They’re best enjoyed with a glass of milk or a scoop of vanilla ice cream.
Make It Perfect
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don’t have Halloween sprinkles, use any colorful sprinkles you have on hand.
- Let the brookies cool completely before cutting for cleaner squares.
Mix It Up
- Add chopped nuts for a crunchy texture.
- Substitute peanut butter chips for a nutty twist.
- Use gluten-free flour for a gluten-free version.
Perfect Partners
- Serve with vanilla ice cream for a delicious dessert.
- Pair with hot apple cider for a cozy fall treat.
- Enjoy with a side of whipped cream for extra indulgence.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make these ahead of time?
Yes, you can prepare the batter a day in advance and bake them when you’re ready.
How do I store leftovers?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze brookies?
Absolutely! Freeze them in an airtight container for up to 3 months. Just thaw before serving.
What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute for eggs.
What’s the best way to cut brookies?
Use a sharp knife and clean it between cuts for neat squares.
Conclusion
These classic Halloween brookies are a must-have for your Halloween parties food lineup. With their cute Halloween brownie appearance and delicious taste, they’re sure to be a hit with kids and adults alike. Enjoy making these fun family snack ideas and create sweet memories this Halloween!
Halloween Parties Food — Classic Halloween Brookies with a Delicate Finish
These classic Halloween brookies are a delightful mix of cookies and brownies. They are fun to make and perfect for Halloween parties, bringing smiles to both kids and adults with their fudgy brownie base and soft cookie layer.
Equipment
- 9×13 inch baking pan
Ingredients
Ingredients
- 8 oz cups unsalted butter – melted
- 200 g cups granulated sugar
- 220 g cups packed brown sugar
- large eggs – at room temperature 4
- vanilla extract 2 tsp
- 120 g cups all-purpose flour – for brownie layer
- 100 g cups unsweetened cocoa powder
- baking powder 1 tsp
- salt 1/2 tsp
- 6 oz cups semi-sweet chocolate chips
- 120 g cups all-purpose flour – for cookie layer
- 100 g cups granulated sugar
- 110 g cups packed brown sugar
- 4 oz cups unsalted butter – softened
- large egg – at room temperature 1
- vanilla extract 1 tsp
- baking soda 1/2 tsp
- salt 1/2 tsp
- Halloween-themed sprinkles – optional 1 cup
Instructions
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips. Pour this brownie batter into your prepared pan and spread it evenly.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie layer. It should be light and fluffy.
- Add the egg and vanilla, mixing until smooth.
- In another bowl, whisk the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Spoon dollops of this mixture over the brownie layer. Using a butter knife, gently swirl the cookie batter into the brownie batter.
- Sprinkle Halloween-themed sprinkles on top if using. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let them cool before cutting into squares. Serve these delightful brookies at your Halloween party.