Get ready for a spooky good time with these Easy Eyeball Brownies for your Halloween Treats Party! I remember one Halloween when my son, Jake, insisted on having the scariest treats ever. We ended up making these fun brownies, and they were a hit with all the kids. They’re not just delicious; they’re a perfect blend of creepy and cute, making them ideal for any Halloween Kids Food Party.
Table of Contents
Why You’ll Love It
- They’re simple to make and fun for the whole family.
- These brownies are a great way to get kids involved in the kitchen.
- They look impressive but require minimal effort.
Pure Comfort
These brownies are pure comfort food, rich and fudgy with a playful twist. The gooey chocolate pairs perfectly with the creamy eyeball topping, making every bite a delightful treat.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – adds flavor
- 120 g 1 cup all-purpose flour – for structure
- 100 g 1 cup unsweetened cocoa powder – for rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – helps brownies rise
- 1/2 tsp 1/2 teaspoon salt – balances sweetness
- about 10 1 cup candy eyeballs – for decoration
- 90 g 1/2 cup white chocolate chips – for eyeball centers
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: easy | Make-Ahead: Yes, you can make these brownies a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper. This will help the brownies come out easily and keep them from sticking.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and shiny, which should take about 2 minutes. This step is important for achieving that fudgy texture.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The mixture should look thick and glossy, which means you’re on the right track!
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. This is when the brownies are perfectly fudgy.
- Once baked, remove the brownies from the oven and let them cool completely in the pan. This cooling time is crucial for cutting them into neat squares later.
- After cooling, cut the brownies into squares and place them on a serving platter. Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Use this melted chocolate to attach the candy eyeballs on top of each brownie.
- Finally, let the chocolate set for a few minutes before serving. These spooky brownies are now ready to be enjoyed at your Halloween Treats Party!
Make It Perfect
- For a fun twist, you can add colorful sprinkles around the eyeballs.
- If you don’t have candy eyeballs, use chocolate chips or gummy candies instead.
- Make sure to let the brownies cool completely before cutting to avoid crumbling.
Mix It Up
- Try adding chopped nuts for extra texture.
- You can use gluten-free flour for a gluten-free version.
- Swap the candy eyeballs for gummy worms for a different creepy effect.
Perfect Partners
- Serve these brownies with vanilla ice cream for a delightful contrast.
- Pair with spooky Halloween-themed drinks like ‘witches brew’ punch.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container.
How should I store leftovers?
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I use instead of butter?
You can substitute with coconut oil or applesauce for a lighter option.
How do I make the eyeballs stick better?
Using melted chocolate as glue works wonders to keep the eyeballs in place.
Conclusion
These Easy Eyeball Brownies are sure to be a hit at your Halloween Treats Party. With their delicious chocolate flavor and spooky appearance, they’ll delight kids and adults alike. So gather your family, get baking, and enjoy these fun Halloween Kids Food Party treats!
Easy Eyeball Brownies for Halloween Treats Party
Equipment
- 9×13 inch baking pan
Ingredients
Ingredients
- 1 cup unsalted butter – melted 2 sticks
- 2 cups granulated sugar 400 g
- 4 large eggs room temperature
- 1 teaspoon vanilla extract adds flavor
- 1 cup all-purpose flour 120 g
- 1 cup unsweetened cocoa powder 100 g
- 1 teaspoon baking powder helps brownies rise
- 1/2 teaspoon salt balances sweetness
- 1 cup candy eyeballs for decoration
- 1/2 cup white chocolate chips 90 g for eyeball centers
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and shiny, about 2 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 30 minutes.
- Once baked, remove from the oven and let cool completely in the pan.
- After cooling, cut into squares and place on a serving platter.
- Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Use this melted chocolate to attach the candy eyeballs on top of each brownie.
- Let the chocolate set for a few minutes before serving.