Looking for a fun treat for Halloween? This Easy Halloween Brownies Recipe is perfect for school parties and family gatherings. I remember one Halloween when my son Jake decided to help me bake brownies. We ended up with a chocolate-covered kitchen, but the laughter and fun were worth every messy moment!
Table of Contents
Why You’ll Love It
- They’re simple to make and kid-friendly.
- Perfect for school parties and Halloween gatherings.
- You can customize them with fun toppings.
Pure Comfort
These brownies are pure comfort food, rich and fudgy with a spooky twist. They’re a hit with kids and adults alike, bringing everyone together for a delicious treat.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 200 g 1 cup granulated sugar – for sweetness
- 220 g 1 cup brown sugar – packed, for richness
- 4 4 large eggs – room temperature
- 1 tsp 1 tsp vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for that chocolatey goodness
- 1/2 tsp 1/2 tsp baking powder – to help them rise
- 1/4 tsp 1/4 tsp salt – to balance flavors
- 6 oz 1 cup chocolate chips – for extra gooeyness
- as desired Halloween sprinkles – for decoration
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. The smell of melting butter will fill your kitchen, making it feel cozy.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. The mixture should look glossy and smooth, which means you’re on the right track.
- Add the eggs one at a time, mixing well after each addition. Once fully incorporated, stir in the vanilla extract. Your batter should be thick and shiny, ready for the dry ingredients.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; it should be thick and fudgy.
- Fold in the chocolate chips gently. You want to see those little pockets of chocolate throughout the batter. It’s okay if the batter looks a bit lumpy; that’s how you get those delicious brownies.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The top should look slightly cracked.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. The aroma will have everyone in the house eager to dig in.
- Once cooled, cut the brownies into squares and decorate with Halloween sprinkles. They should look festive and inviting, perfect for sharing at school parties!
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder.
- If you’re short on time, you can use store-bought brownie mix; just follow the package instructions and add chocolate chips.
Mix It Up
- Add nuts for a crunchy texture.
- Swirl in some peanut butter or cream cheese for a fun twist.
Perfect Partners
- Serve with vanilla ice cream for a delightful dessert.
- Pair with a glass of cold milk or a warm cup of hot chocolate.
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FAQs
Can I make these brownies ahead of time?
Yes, you can prepare the batter a day in advance and bake them fresh on the day of your event.
How should I store leftover brownies?
Store them in an airtight container at room temperature for up to 4 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
What can I substitute for eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for each egg.
What if I want to make them less sweet?
You can reduce the sugar by 1/4 cup without affecting the texture too much.
Conclusion
These Halloween brownies are sure to be a hit at any gathering. With their rich chocolate flavor and fun decorations, they bring a little spooky fun to your celebrations. Give this Easy Halloween Brownies Recipe a try and watch them disappear!
Easy Halloween Brownies Recipe for Spooky Fun
Equipment
- 9×13 inch baking pan
Ingredients
Ingredients
- 2 sticks cup unsalted butter melted
- 200 g granulated sugar for sweetness
- 220 g brown sugar packed, for richness
- 4 large eggs room temperature
- 1 tsp vanilla extract for flavor
- 120 g all-purpose flour sifted
- 100 g unsweetened cocoa powder for that chocolatey goodness
- 1/2 tsp baking powder to help them rise
- 1/4 tsp salt to balance flavors
- 6 oz chocolate chips for extra gooeyness
- as desired Halloween sprinkles for decoration
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack.
- Once cooled, cut the brownies into squares and decorate with Halloween sprinkles.