Halloween is just around the corner, and what better way to celebrate than with some spooky Eyeball Brownies? I remember the first time I made these with my son, Jake, who was convinced they were real eyeballs. They turned out to be a hit, and now they’re a family tradition every October!
Table of Contents
Why You’ll Love It
- They’re super easy to make, perfect for kids and adults alike.
- The edible eyes add a fun, spooky touch that everyone loves.
- These brownies are rich, fudgy, and absolutely delicious.
Pure Comfort
There’s something so comforting about brownies, especially when they’re dressed up for Halloween. They bring back memories of cozy family gatherings and laughter, making them a must-have treat for the season.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for that rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – to help them rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 1 package Edible candy eyes – for decoration
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This is an important step because a properly heated oven ensures even baking. You want it nice and warm before you put those brownies in.
- In a large bowl, combine the melted butter and sugar. Stir them together until the mixture looks smooth and glossy. This should take about a minute and will give your brownies a lovely texture.
- Add the eggs one at a time, mixing well after each addition. You’ll know it’s ready when the mixture is creamy and slightly thickened. This is where the magic starts to happen!
- Stir in the vanilla extract. This adds a wonderful aroma and flavor to your brownies. You’ll want to take a moment to enjoy that sweet scent before moving on.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients. You’ll see the cocoa powder turning dark and rich.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want your brownies to be fudgy, not cake-like.
- Pour the brownie batter into a greased brownie pan. Spread it evenly with a spatula for uniform baking. You should see a shiny surface before it goes into the oven.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them; overbaking can lead to dry brownies.
- Once baked, allow the brownies to cool completely in the pan. This helps them set and makes cutting them easier. You can even pop them in the fridge for a bit if you’re in a hurry.
- Decorate with edible candy eyes. Place them on top of the brownies for a spooky effect. Get creative with their placement to make them look extra creepy!
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa.
- If you don’t have edible eyes, you can use chocolate chips or M&Ms for a fun twist.
- Make sure to let the brownies cool completely before cutting to avoid a messy situation.
Mix It Up
- Add chopped nuts for extra crunch.
- Swirl in some peanut butter or caramel for a delicious twist.
- Top with a drizzle of chocolate ganache for an extra indulgent treat.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a spooky Halloween punch.
- Enjoy alongside some ghost-shaped cookies for a festive spread.
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FAQs
Can I make these brownies ahead of time?
Yes, they can be made a day in advance and stored in an airtight container.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to 2 months.
What can I use instead of eggs?
You can use 1/4 cup applesauce or a flax egg for a vegan option.
How do I make them more festive?
You can add colored sprinkles or Halloween-themed decorations on top.
Conclusion
These Eyeball Brownies are sure to be a hit at any Halloween gathering. With their spooky appearance and delicious taste, they’ll bring smiles and maybe a few screams. Enjoy making these fun Halloween desserts with your family!
How to Make Eyeball Brownies: Simple Halloween Treats
These spooky Eyeball Brownies are a fun and easy Halloween treat that will delight kids and adults alike. Rich and fudgy, they’re perfect for any festive gathering.
Equipment
- Oven
- bowl
- Spatula
- brownie pan
Ingredients
Eyeball Brownies
- 1 cup unsalted butter – melted
- 2 cups granulated sugar – for sweetness
- 4 large eggs – room temperature
- 1 tsp vanilla extract – for flavor
- 1 cup all-purpose flour – sifted
- 1 cup unsweetened cocoa powder – for that rich chocolate flavor
- 1 tsp baking powder – to help them rise
- 1/2 tsp salt – to balance sweetness
- 1 package edible candy eyes – for decoration
Instructions
- Preheat your oven to 350 °F. This is an important step because a properly heated oven ensures even baking. You want it nice and warm before you put those brownies in.
- In a large bowl, combine the melted butter and sugar. Stir them together until the mixture looks smooth and glossy. This should take about a minute and will give your brownies a lovely texture.
- Add the eggs one at a time, mixing well after each addition. You’ll know it’s ready when the mixture is creamy and slightly thickened. This is where the magic starts to happen!
- Stir in the vanilla extract. This adds a wonderful aroma and flavor to your brownies. You’ll want to take a moment to enjoy that sweet scent before moving on.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients. You’ll see the cocoa powder turning dark and rich.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want your brownies to be fudgy, not cake-like.
- Pour the brownie batter into a greased brownie pan. Spread it evenly with a spatula for uniform baking. You should see a shiny surface before it goes into the oven.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them; overbaking can lead to dry brownies.
- Once baked, allow the brownies to cool completely in the pan. This helps them set and makes cutting them easier. You can even pop them in the fridge for a bit if you’re in a hurry.
- Decorate with edible candy eyes. Place them on top of the brownies for a spooky effect. Get creative with their placement to make them look extra creepy!