Looking for a fun way to celebrate Halloween? These Easy Halloween Brownies are perfect for quick spooky snacks at your Halloween sleepover. I remember last year when my son, Jake, insisted on decorating our brownies with gummy worms. It turned into a hilarious mess, but they were a hit! Let’s dive into making these delicious treats that everyone will love.
Table of Contents
Why You’ll Love It
- They’re simple to whip up, even on a busy night.
- Perfect for Halloween parties or cozy family gatherings.
- Kids love decorating them, making it a fun activity.
Pure Comfort
These brownies are rich, fudgy, and oh-so-chocolatey. They’re the kind of treat that brings everyone together, especially when you add some spooky decorations.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tbsp 1 tablespoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for that rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – to help them rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 6 oz 1 cup chocolate chips – for extra gooeyness
- as needed Halloween-themed sprinkles – for decoration
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). This helps the brownies bake evenly. While the oven warms up, grease a 9×13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture looks smooth and glossy, which usually takes about 2 minutes. This step is crucial for that fudgy texture.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should be thick and shiny, signaling that it’s ready for the dry ingredients.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep your brownies tender.
- Fold in the chocolate chips gently. You want to see them throughout the batter, adding that delicious melty goodness. This is where the magic happens!
- Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. They’re done when a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This helps them set up nicely for cutting.
- Cut the brownies into squares and decorate with Halloween-themed sprinkles. Get creative! This is the fun part where kids can join in.
Make It Perfect
- For a more intense chocolate flavor, swap half of the cocoa powder for dark cocoa.
- If you want a nutty twist, add 1 cup of chopped walnuts or pecans.
- Store leftovers in an airtight container for up to 3 days.
Mix It Up
- Try adding a layer of peanut butter before baking for a delicious twist.
- For a minty flavor, mix in 1/2 teaspoon of peppermint extract.
Perfect Partners
- Serve with a scoop of vanilla ice cream for an extra treat.
- Pair with a warm cup of hot cocoa for a cozy night.
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FAQs
Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them covered.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) per egg.
What’s the best way to tell if the brownies are done?
Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
Conclusion
These Easy Halloween Brownies are sure to be a hit at your next gathering. With their rich chocolatey goodness and spooky decorations, they make for perfect Halloween food treats. Enjoy making memories with your loved ones while indulging in these delightful brownies!
Easy Halloween Brownies Recipe for Quick Spooky Snacks
Equipment
- Mixing Bowl
- baking pan
- Oven
Ingredients
Brownie Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar for sweetness
- 4 large eggs room temperature
- 1 tbsp vanilla extract for flavor
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder for rich chocolate flavor
- 1 tsp baking powder to help them rise
- 1/2 tsp salt to balance sweetness
- 1 cup chocolate chips for extra gooeyness
- as needed Halloween-themed sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and glossy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips gently.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes.
- Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Cut the brownies into squares and decorate with Halloween-themed sprinkles.