If you’re looking for delicious pumpkin seed recipes, you’ve come to the right place! My son, Jake, loves to help me in the kitchen, especially when it involves snacks. Today, we’re making Air Fryer Everything Bagel Pumpkin Seeds, a perfect fall treat that’s both savory and satisfying.
Table of Contents
Why You’ll Love It
- They’re quick and easy to make in the air fryer.
- These pumpkin seeds are packed with flavor and crunch.
- They’re a great dairy-free snack option for everyone.
Pure Comfort
These Air Fryer Everything Bagel Pumpkin Seeds are the ultimate comfort snack. The combination of everything bagel seasoning and the nutty flavor of pumpkin seeds makes for a delightful crunch that you won’t be able to resist.
What You Need
- 1 cup 1 cup raw pumpkin seeds (140 g) – You can use shelled or unshelled seeds.
- 1 tbsp 1 tbsp olive oil – Can substitute with avocado oil.
- 2 tsp 2 tsp everything bagel seasoning – Feel free to adjust to taste.
- 1/2 tsp 1/2 tsp garlic powder – Optional for extra flavor.
- 1/4 tsp 1/4 tsp salt – Adjust based on your dietary needs.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the seeds in advance.
Steps to Make It
- Start by rinsing the raw pumpkin seeds under cold water. This helps remove any pumpkin residue and makes them cleaner. Once rinsed, pat them dry with a paper towel to absorb excess moisture.
- In a mixing bowl, combine the dried pumpkin seeds with olive oil. Stir until each seed is well-coated. You want to see a shiny finish on the seeds, which means they’re ready for seasoning.
- Add the everything bagel seasoning, garlic powder, and salt to the bowl. Mix thoroughly to ensure every seed is covered in the flavorful blend. The aroma of the spices should start to fill the air, making your mouth water.
- Preheat your air fryer to 350°F (175°C). This step is crucial for achieving that perfect crispy texture. While it heats, let the seasoned seeds sit for a few minutes to absorb the flavors.
- Once preheated, spread the pumpkin seeds in a single layer in the air fryer basket. Avoid overcrowding to allow even cooking. You’ll want to hear a light sizzle as they cook.
- Air fry the seeds for about 12-15 minutes, shaking the basket halfway through. Look for a golden-brown color and a crunchy texture. If they start to smell too toasty, check them earlier to prevent burning.
- After cooking, let the seeds cool for a few minutes. They will continue to crisp up as they cool. This is the perfect time to sneak a taste; you’ll be amazed at how delicious they are!
- Serve your Air Fryer Everything Bagel Pumpkin Seeds in a bowl for sharing. They make a fantastic party treat or a savory snack for movie night.
Make It Perfect
- For extra crunch, try soaking the seeds overnight before cooking.
- If you like a bit of heat, add a pinch of cayenne pepper to the seasoning mix.
- Store any leftovers in an airtight container to keep them fresh.
Mix It Up
- Try adding different seasonings, like smoked paprika or chili powder, for a unique twist.
- For a sweet version, toss the seeds with cinnamon and a bit of sugar instead.
Perfect Partners
- These pumpkin seeds pair well with a nice cold drink or a warm bowl of soup.
- Serve them alongside a cheese platter for a delightful contrast.
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FAQs
Can I make these pumpkin seeds ahead of time?
Yes, you can prepare the seeds in advance and store them in an airtight container.
How do I store leftover pumpkin seeds?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze pumpkin seeds?
Yes, you can freeze them in a sealed bag for up to three months.
What can I substitute for everything bagel seasoning?
You can mix sesame seeds, poppy seeds, garlic powder, and salt for a homemade version.
What’s the best way to eat these pumpkin seeds?
Enjoy them as a snack, sprinkle on salads, or use them as a crunchy topping for soups.
Conclusion
These Air Fryer Everything Bagel Pumpkin Seeds are a fantastic addition to your list of pumpkin seed recipes. They’re not just a tasty snack; they’re also perfect for sharing at parties or enjoying on a cozy fall afternoon. Give them a try, and I promise they’ll become a family favorite!
Air Fryer Everything Bagel Pumpkin Seeds
Equipment
- Air Fryer
Ingredients
Pumpkin Seeds
- 1 cup raw pumpkin seeds Can use shelled or unshelled seeds.
- 1 tbsp olive oil Can substitute with avocado oil.
- 2 tsp everything bagel seasoning Feel free to adjust to taste.
- 1/2 tsp garlic powder Optional for extra flavor.
- 1/4 tsp salt Adjust based on your dietary needs.
Instructions
- Start by rinsing the raw pumpkin seeds under cold water. This helps remove any pumpkin residue and makes them cleaner. Once rinsed, pat them dry with a paper towel to absorb excess moisture.
- In a mixing bowl, combine the dried pumpkin seeds with olive oil. Stir until each seed is well-coated.
- Add the everything bagel seasoning, garlic powder, and salt to the bowl. Mix thoroughly to ensure every seed is covered in the flavorful blend.
- Preheat your air fryer to 350°F (175°C). While it heats, let the seasoned seeds sit for a few minutes to absorb the flavors.
- Once preheated, spread the pumpkin seeds in a single layer in the air fryer basket.
- Air fry the seeds for about 12-15 minutes, shaking the basket halfway through.
- After cooking, let the seeds cool for a few minutes to continue crisping.
- Serve your Air Fryer Everything Bagel Pumpkin Seeds in a bowl for sharing.