If you’re looking for a cozy meal that warms the heart, this Easy Crockpot Lasagna Soup Recipe is just the ticket! I remember the first time I made this for my family; my son Jake couldn’t stop raving about it. It’s a fun twist on traditional lasagna, and it’s perfect for busy weeknights.
Table of Contents
Why You’ll Love It
- It’s a one-pot meal that’s easy to prepare.
- The flavors are rich and comforting, just like classic lasagna.
- You can customize it with your favorite ingredients.
Pure Comfort
This lasagna soup is pure comfort food. The combination of cheesy goodness, savory meat, and hearty noodles will make you feel right at home. Plus, it’s a great way to bring the family together around the dinner table.
What You Need
- 1 1 lb ground beef – You can substitute with ground turkey or a plant-based meat for a lighter option.
- 1 1 large yellow onion, diced – Adds sweetness and depth to the soup.
- 3 3 cloves garlic, minced – Fresh garlic gives a wonderful aroma.
- 1 1 can (28 oz) crushed tomatoes – You can use diced tomatoes if you prefer more texture.
- 4 4 cups beef broth – Chicken broth works well too.
- 2 2 tsp Italian seasoning – Feel free to adjust based on your taste.
- 8 8 oz lasagna noodles, broken into pieces – No need to pre-cook them; they’ll soften in the soup.
- 1 1 cup ricotta cheese – Cream cheese can be used for a richer flavor.
- 1 1 cup shredded mozzarella cheese – Parmesan can be added for extra flavor.
- to taste Fresh basil, for garnish – Adds a fresh touch to the dish.
Time to Cook
Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.
Steps to Make It
- Start by browning the ground beef in a skillet over medium heat. Cook it until it’s no longer pink, which should take about 5 to 7 minutes. This step adds great flavor to the soup.
- Once the beef is cooked, drain any excess fat and transfer it to your crockpot. Add the diced onion and minced garlic. Stir them in and let the mixture sit for a few minutes to develop a lovely aroma.
- Next, pour in the crushed tomatoes and beef broth. Sprinkle in the Italian seasoning and give it a good stir. The colors will start to blend beautifully, making your kitchen smell divine.
- Now, break the lasagna noodles into smaller pieces and add them to the crockpot. Stir everything together, ensuring the noodles are submerged in the liquid. This will help them cook evenly.
- Cover the crockpot and set it to low for about 6 hours. You’ll know it’s ready when the noodles are tender and the soup is bubbling nicely. The anticipation will be worth it!
- About 15 minutes before serving, add the ricotta cheese and half of the mozzarella cheese to the soup. Stir until the cheeses melt and blend in. This gives the soup a creamy texture.
- Once the cheese is melted, ladle the soup into bowls. Top each serving with the remaining mozzarella cheese and a sprinkle of fresh basil. It’s a feast for the eyes and the taste buds!
Make It Perfect
- For extra flavor, try adding a splash of red wine to the broth.
- If you like it spicy, sprinkle in some red pepper flakes.
- Serve with crusty bread for a complete meal.
Mix It Up
- Swap the ground beef for Italian sausage for a different flavor.
- Add vegetables like spinach or zucchini for extra nutrition.
Perfect Partners
- Garlic bread pairs perfectly with this soup.
- A simple green salad makes a refreshing side.
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FAQs
Can I make this lasagna soup ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, it freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container.
What can I substitute for ricotta cheese?
Cream cheese or cottage cheese work well as substitutes.
How can I make this soup vegetarian?
Use vegetable broth and replace the meat with lentils or mushrooms.
Conclusion
This Easy Crockpot Lasagna Soup is sure to become a family favorite. With its hearty ingredients and comforting flavors, it’s perfect for any night of the week. So grab your crockpot and enjoy a warm bowl of this delicious lasagna soup!
Easy Crockpot Lasagna Soup Recipe
Equipment
- Crockpot
- Skillet
Ingredients
Ingredients
- 1 lb ground beef You can substitute with ground turkey or a plant-based meat for a lighter option.
- 1 large yellow onion, diced Adds sweetness and depth to the soup.
- 3 cloves garlic, minced Fresh garlic gives a wonderful aroma.
- 1 can (28 oz) crushed tomatoes You can use diced tomatoes if you prefer more texture.
- 4 cups beef broth Chicken broth works well too.
- 2 tsp Italian seasoning Feel free to adjust based on your taste.
- 8 oz lasagna noodles, broken into pieces No need to pre-cook them; they’ll soften in the soup.
- 1 cup ricotta cheese Cream cheese can be used for a richer flavor.
- 1 cup shredded mozzarella cheese Parmesan can be added for extra flavor.
- to taste Fresh basil, for garnish Adds a fresh touch to the dish.
Instructions
- Start by browning the ground beef in a skillet over medium heat. Cook it until it’s no longer pink, which should take about 5 to 7 minutes. This step adds great flavor to the soup.
- Once the beef is cooked, drain any excess fat and transfer it to your crockpot. Add the diced onion and minced garlic. Stir them in and let the mixture sit for a few minutes to develop a lovely aroma.
- Next, pour in the crushed tomatoes and beef broth. Sprinkle in the Italian seasoning and give it a good stir. The colors will start to blend beautifully, making your kitchen smell divine.
- Now, break the lasagna noodles into smaller pieces and add them to the crockpot. Stir everything together, ensuring the noodles are submerged in the liquid. This will help them cook evenly.
- Cover the crockpot and set it to low for about 6 hours. You’ll know it’s ready when the noodles are tender and the soup is bubbling nicely. The anticipation will be worth it!
- About 15 minutes before serving, add the ricotta cheese and half of the mozzarella cheese to the soup. Stir until the cheeses melt and blend in. This gives the soup a creamy texture.
- Once the cheese is melted, ladle the soup into bowls. Top each serving with the remaining mozzarella cheese and a sprinkle of fresh basil. It’s a feast for the eyes and the taste buds!