One Pot Lasagna Soup Recipe for Comfort

If you’re looking for a cozy meal that warms the heart, this One Pot Lasagna Soup is just the ticket. I remember one chilly evening when my son, Jake, came home from school, and the smell of this soup greeted him at the door. He said it felt like a hug in a bowl, and honestly, that’s exactly what it is!

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze.
• Packed with all the classic lasagna flavors you love.
• Perfect for family dinners or cozy nights in.

Pure Comfort

This One Pot Lasagna Soup is pure comfort food. The rich tomato broth, tender noodles, and gooey cheese come together to create a dish that feels like a warm embrace. Plus, it’s ready in under an hour, so you can enjoy it any night of the week.

What You Need

• 1 lb 1 lb Italian sausage, casings removed – You can substitute with ground turkey for a lighter option.
• 1 1 large yellow onion, diced – A sweet onion adds great flavor.
• 3 cloves 3 cloves garlic, minced – Feel free to use garlic powder if fresh isn’t available.
• 1 can 1 can (28 oz) crushed tomatoes – Look for no-salt-added for a healthier choice.
• 4 cups 4 cups chicken broth – Vegetable broth works well for a vegetarian version.
• 8 oz 8 oz lasagna noodles, broken into pieces – Any pasta shape can be used in a pinch.
• 1 tsp 1 tsp dried oregano – Fresh oregano can be used for a brighter flavor.
• 1 tsp 1 tsp dried basil – Fresh basil is a lovely substitute.
• 1 cup 1 cup ricotta cheese – Cottage cheese can be used for a lower-fat option.
• 1 cup 1 cup shredded mozzarella cheese – Feel free to mix in some cheddar for a twist.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored.

Steps to Make It

1. In a large pot, brown the Italian sausage over medium heat. Stir it until it’s nicely browned and crumbled, about 5-7 minutes. The sizzle will fill your kitchen with a delicious aroma.
2. Add the diced onion and minced garlic to the pot. Cook for another 3-4 minutes until the onion turns translucent and soft. This step builds a flavorful base for your soup.
3. Pour in the crushed tomatoes and chicken broth, stirring well to combine. Bring the mixture to a gentle boil, watching for bubbles to form on the surface.
4. Once boiling, add the broken lasagna noodles, oregano, and basil. Stir everything together and reduce the heat to a simmer. Cook for about 10-12 minutes, or until the noodles are tender but not mushy.
5. While the soup simmers, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will add a creamy element to your soup.
6. When the noodles are cooked, remove the pot from heat. Stir in the ricotta cheese and half of the mozzarella, allowing it to melt into the soup. It should look creamy and inviting.
7. Serve the soup hot, garnished with the remaining mozzarella cheese. As it melts, it creates a gooey topping that makes this dish irresistible.

Make It Perfect

• For extra flavor, add a splash of red wine when cooking the sausage.
• If you want a bit of heat, sprinkle in some red pepper flakes.
• This soup is great for leftovers; just add a little broth when reheating.

Mix It Up

• Add spinach or kale for a boost of greens.
• Swap in zucchini noodles for a low-carb version.
• Try different cheeses like provolone or gouda for a unique twist.

Perfect Partners

• Serve with crusty bread for dipping.
• A simple side salad pairs beautifully with this soup.
• Garlic breadsticks make a tasty addition.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This One Pot Lasagna Soup is sure to become a family favorite. With its comforting flavors and easy preparation, it’s perfect for those busy weeknights or chilly fall evenings. So grab your pot and get cooking; your family will thank you!

One Pot Lasagna Soup

This One Pot Lasagna Soup is pure comfort food. The rich tomato broth, tender noodles, and gooey cheese come together to create a dish that feels like a warm embrace. Plus, it’s ready in under an hour, making it perfect for any night.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Servings 4 servings

Equipment

• Large Pot

Ingredients

  

Ingredients

• 1 lb Italian sausage, casings removed You can substitute with ground turkey for a lighter option.
• 1 large yellow onion, diced A sweet onion adds great flavor.
• 3 cloves garlic, minced Feel free to use garlic powder if fresh isn’t available.
• 1 can (28 oz) crushed tomatoes Look for no-salt-added for a healthier choice.
• 4 cups chicken broth Vegetable broth works well for a vegetarian version.
• 8 oz lasagna noodles, broken into pieces Any pasta shape can be used in a pinch.
• 1 tsp dried oregano Fresh oregano can be used for a brighter flavor.
• 1 tsp dried basil Fresh basil is a lovely substitute.
• 1 cup ricotta cheese Cottage cheese can be used for a lower-fat option.
• 1 cup shredded mozzarella cheese Feel free to mix in some cheddar for a twist.
• to taste Salt and pepper Adjust according to your preference.

Instructions

 

• In a large pot, brown the Italian sausage over medium heat. Stir it until it’s nicely browned and crumbled, about 5-7 minutes. The sizzle will fill your kitchen with a delicious aroma.
• Add the diced onion and minced garlic to the pot. Cook for another 3-4 minutes until the onion turns translucent and soft. This step builds a flavorful base for your soup.
• Pour in the crushed tomatoes and chicken broth, stirring well to combine. Bring the mixture to a gentle boil, watching for bubbles to form on the surface.
• Once boiling, add the broken lasagna noodles, oregano, and basil. Stir everything together and reduce the heat to a simmer. Cook for about 10-12 minutes, or until the noodles are tender but not mushy.
• While the soup simmers, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will add a creamy element to your soup.
• When the noodles are cooked, remove the pot from heat. Stir in the ricotta cheese and half of the mozzarella, allowing it to melt into the soup. It should look creamy and inviting.
• Serve the soup hot, garnished with the remaining mozzarella cheese. As it melts, it creates a gooey topping that makes this dish irresistible.

Keyword Comfort Food, easy meal, Lasagna, one-pot, soup