Halloween is a time for fun and treats, and these Halloween Potluck Brownies are perfect for sharing. I remember one year, my son Jake and I made spooky brownies together, and we ended up with more frosting on our faces than on the treats! These brownies are not just delicious; they’re a hit at any Halloween gathering.
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for potlucks.
- You can customize them with your favorite spooky decorations.
- They’re a sweet way to celebrate Halloween with family and friends.
Pure Comfort
These brownies are rich, fudgy, and topped with colorful decorations that scream Halloween. Each bite is a delightful mix of chocolatey goodness and festive flair, making them a must-have for your Halloween festivities.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 14 oz 2 cups granulated sugar – adds sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup cocoa powder – unsweetened
- 1 tsp 1 teaspoon baking powder – for leavening
- 1/2 tsp 1/2 teaspoon salt – balances sweetness
- 6 oz 1 cup chocolate chips – for extra chocolatey goodness
- to taste Halloween-themed sprinkles – for decoration
Time to Cook
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, these brownies can be made a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal. You’ll want the oven nice and hot for those fudgy brownies.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which usually takes about 2 minutes. This step is crucial for that rich texture we all love.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should look shiny and thick, making it hard to resist sneaking a taste.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Don’t overmix; a few lumps are okay.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. The chocolate chips will melt slightly during baking, creating gooey pockets of chocolate.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should look set and slightly puffed.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This cooling step is essential for cutting neat squares.
- Once cooled, cut the brownies into squares and top with Halloween-themed sprinkles. Feel free to get creative with your decorations; it’s all about having fun!
- Serve these spooky brownies at your Halloween Potluck and watch them disappear in no time. They’re sure to be a crowd-pleaser!
Make It Perfect
- For a richer flavor, use dark chocolate cocoa powder.
- If you want to add a little crunch, toss in some chopped nuts.
- These brownies are even better the next day, so don’t hesitate to make them ahead of time.
Mix It Up
- Try adding a swirl of peanut butter on top before baking for a delicious twist.
- Substitute half of the butter with applesauce for a lighter version.
Perfect Partners
- Serve with vanilla ice cream for a delightful dessert.
- Pair with a spooky punch for a festive drink option.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg for a vegan option.
What’s the best way to cut brownies?
Use a sharp knife and wipe it clean between cuts for neat squares.
Conclusion
These Halloween Potluck Brownies are sure to be a hit at your next gathering. With their rich flavor and festive decorations, they make the perfect spooky snacks. So, gather your friends and family, and enjoy these delightful treats together!
Halloween Potluck Brownies
Equipment
- baking pan
- Mixing Bowl
- Whisk
Ingredients
Halloween Potluck Brownies
- 1 cup unsalted butter melted
- 2 cups granulated sugar adds sweetness
- 4 large eggs room temperature
- 1 tsp vanilla extract for flavor
- 1 cup all-purpose flour sifted
- 1 cup cocoa powder unsweetened
- 1 tsp baking powder for leavening
- 1/2 tsp salt balances sweetness
- 1 cup chocolate chips for extra chocolatey goodness
- to taste Halloween-themed sprinkles for decoration
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which usually takes about 2 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into squares and top with Halloween-themed sprinkles.
- Serve these spooky brownies at your Halloween Potluck and watch them disappear in no time.