Halloween is just around the corner, and what better way to celebrate than with some spooky Graveyard Brownies? I remember the first time I made these with my son, Jake. He giggled as we decorated them, turning our kitchen into a mini graveyard. These brownies are not only delicious but also a fun way to get the whole family involved in the Halloween spirit.
Table of Contents
Why You’ll Love It
- They’re a hit with kids and adults alike.
- You can customize them with your favorite candies.
- They add a spooky touch to any Halloween gathering.
Pure Comfort
These Graveyard Brownies are pure comfort food. Rich, fudgy, and topped with cute tombstone decorations, they bring warmth and joy to your Halloween festivities.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – for structure
- 100 g 1 cup unsweetened cocoa powder – for rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – for leavening
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 12 12 Oreo cookies – for decoration
- 1 1 tube black icing – for writing on tombstones
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). Greasing a 9×13 inch baking pan will help the brownies come out easily. You’ll know it’s ready when the oven is warm and toasty.
- In a large mixing bowl, combine the melted butter and sugar. Stir until the mixture is smooth and glossy. This will take about 2 minutes, and it should look shiny when you’re done.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. The batter should be thick and creamy, with a lovely aroma of vanilla wafting through the air.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. The batter will be very thick and chocolatey, so don’t worry if it’s not pourable.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. You want them fudgy, not dry!
- Once baked, let the brownies cool completely in the pan. This is a great time to prepare your Oreo decorations. Crush the Oreos into fine crumbs for the ‘dirt’ and set aside.
- After the brownies are cool, cut them into squares. Use the black icing to write fun tombstone messages on the Oreo cookies. Place the cookies on top of the brownies, along with the crushed Oreos for a spooky graveyard effect.
- Serve these Graveyard Brownies at your Halloween party and watch everyone enjoy them. They’ll be a hit, and you can feel proud of your spooky creation!
Make It Perfect
- For a fun twist, use different candies for decoration, like gummy worms or candy pumpkins.
- If you want a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
- Make sure to let the brownies cool completely before cutting to avoid messy edges.
Mix It Up
- Try adding nuts or chocolate chips to the brownie batter for extra texture.
- Use different types of cookies for the tombstones, like chocolate wafers or graham crackers.
Perfect Partners
- Serve with vanilla ice cream for a delicious contrast.
- Pair with a spooky punch or Halloween-themed drinks.
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FAQs
Can I make these brownies ahead of time?
Yes, they can be made a day in advance. Just store them in an airtight container.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to 3 months.
What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs.
How do I make the brownies more festive?
Add colorful sprinkles or edible glitter for a fun touch!
Conclusion
These Graveyard Brownies are the perfect Halloween treat that combines fun and flavor. Whether you call them Graveyard Cookies or Tombstone Brownies, they’re sure to be a spooky hit at your next Halloween gathering!
How to Make Graveyard Brownies for Halloween
Equipment
- 9×13 inch baking pan
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Ingredients
- 1 cup sticks unsalted butter melted
- 2 cups g granulated sugar for sweetness
- 4 large eggs room temperature
- 1 tsp vanilla extract for flavor
- 1 cup g all-purpose flour for structure
- 1 cup g unsweetened cocoa powder for rich chocolate flavor
- 1 tsp baking powder for leavening
- 1/2 tsp salt to balance sweetness
- 12 Oreo cookies for decoration
- 1 tube black icing for writing on tombstones
Instructions
- Preheat your oven to 350°F (175°C). Greasing a 9×13 inch baking pan will help the brownies come out easily.
- In a large mixing bowl, combine the melted butter and sugar. Stir until the mixture is smooth and glossy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 30 minutes.
- Once baked, let the brownies cool completely in the pan.
- After the brownies are cool, cut them into squares. Use the black icing to write fun tombstone messages on the Oreo cookies.
- Serve these Graveyard Brownies at your Halloween party and watch everyone enjoy them.