Get ready for a spooky treat with these Cheesy Halloween Breadstick Bones with Marinara! I remember last Halloween when my son, Ethan, wanted to impress his friends with a fun snack. We whipped up these creepy yet delicious breadsticks, and they were a hit! Perfect for Halloween work snack ideas or a pre trick or treat dinner, these breadsticks are sure to delight everyone.
Why You’ll Love It
- They're fun to make and even more fun to eat.
- Perfect for Halloween parties or family gatherings.
- Kids love the bone shape and cheesy goodness.
Pure Comfort
These cheesy breadsticks are not just a treat; they bring a warm, cozy feeling to your Halloween festivities. The gooey cheese and savory marinara make them irresistible.
What You Need
- 1 1 lb pizza dough – Store-bought or homemade works great.
- 1 8 oz mozzarella cheese, shredded – Feel free to use a mix of cheeses for extra flavor.
- 1/2 1/2 cup marinara sauce – Use your favorite brand or homemade.
- 1 1 tsp garlic powder – Or use fresh garlic for a stronger flavor.
- 1 1 tsp Italian seasoning – This adds a nice herbal note.
- 1 1 egg, beaten – For egg wash to give a golden color.
Time to Cook
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough and shape the bones a day ahead.
Steps to Make It
- Preheat your oven to 400°F. This ensures a nice, crispy texture on your breadsticks. The aroma of baking bread will fill your kitchen, making it hard to wait!
- Roll out the pizza dough on a lightly floured surface. Aim for a rectangle about 1/4 inch thick. This will help you cut out the bone shapes easily.
- Cut the dough into strips, about 1 inch wide. Then, shape each strip into a bone by pinching the ends and making them slightly thicker. They should look spooky and fun!
- Place the shaped bones on a baking sheet lined with parchment paper. Brush them with the beaten egg for a shiny finish. They'll turn golden brown when baked.
- Sprinkle the garlic powder and Italian seasoning over the bones. This adds a delightful aroma and flavor as they bake. Trust me, your guests will be asking for the recipe!
- Bake in the preheated oven for 15-20 minutes, or until they are lightly golden. Keep an eye on them; you want them crispy but not burnt.
- While the bones are baking, heat the marinara sauce in a small saucepan over low heat. This will make it warm and ready for dipping when the breadsticks are done.
- Once the breadsticks are out of the oven, let them cool for a few minutes. Serve them warm with the marinara sauce on the side for dipping. Enjoy the ooey-gooey cheesy goodness!
Make It Perfect
- For extra flavor, mix in some herbs into the dough.
- If you want a spicier kick, add some crushed red pepper flakes to the marinara.
- These breadsticks are best enjoyed fresh, but they can be reheated in the oven for a few minutes.
Mix It Up
- Try adding different cheeses like cheddar or pepper jack for a twist.
- You can shape the dough into different Halloween-themed shapes like ghosts or pumpkins.
Perfect Partners
- Pair these breadsticks with a side salad for a complete meal.
- Serve with a spooky punch or themed drinks for your Halloween party.
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FAQs
Can I make these breadsticks ahead of time?
Yes, you can prepare the dough and shape the bones a day in advance. Just bake them fresh before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze these breadsticks?
Absolutely! Freeze them before baking. When you’re ready, just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for pizza dough?
You can use crescent roll dough or even puff pastry for a different texture.
How do I make the bones look more realistic?
You can use a knife to score lines on the dough to mimic bone texture before baking.
Conclusion
These Cheesy Halloween Breadstick Bones with Marinara are a fun and tasty addition to your Halloween festivities. Whether you're looking for Halloween spooky appetizers or a pre trick or treat dinner, these breadsticks will be a hit. So gather your family, get creative, and enjoy these delicious Halloween inspired snacks!
Cheesy Halloween Breadstick Bones with Marinara
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Saucepan
- Roller
Ingredients
Ingredients
- 1 lb pizza dough Store-bought or homemade
- 8 oz mozzarella cheese, shredded Feel free to use a mix of cheeses for extra flavor
- 1/2 cup marinara sauce Use your favorite brand or homemade
- 1 tsp garlic powder Or use fresh garlic for a stronger flavor
- 1 tsp Italian seasoning Adds a nice herbal note
- 1 egg beaten egg For egg wash to give a golden color
Instructions
- Preheat your oven to 400°F.
- Roll out the pizza dough on a lightly floured surface to about 1/4 inch thick.
- Cut the dough into strips, about 1 inch wide, and shape each strip into a bone.
- Place the shaped bones on a baking sheet lined with parchment paper and brush them with the beaten egg.
- Sprinkle garlic powder and Italian seasoning over the bones.
- Bake for 15-20 minutes, or until they are lightly golden.
- While the bones bake, heat the marinara sauce in a small saucepan over low heat.
- Let the breadsticks cool for a few minutes and serve with the marinara sauce on the side.