Amish Apple Crisp is a classic dessert recipe that brings warmth to any gathering. Growing up, my friend Sarah's family made this delightful treat every fall, filling their home with the sweet aroma of baked apples and cinnamon. It is the perfect blend of tender apples and a crunchy oat topping, making it a favorite for family dinners.
Why You’ll Love It
- It's easy to make and perfect for beginners.
- The combination of flavors is simply irresistible.
- You can enjoy it warm with a scoop of ice cream.
Pure Comfort
When you take a bite of this Apple Crisp, you will feel the comfort of home. The warm, spiced apples paired with a crispy oat topping create a cozy experience that is perfect for chilly evenings.
What You Need
- 6 cups apples, peeled and sliced – Granny Smith or Honeycrisp work well.
- 1 cup granulated sugar – Adjust based on the sweetness of apples.
- 1 tsp ground cinnamon – For that warm flavor.
- 1 cup oats – Old-fashioned oats give the best texture.
- 1 cup all-purpose flour – This helps bind the topping.
- 1/2 cup brown sugar – Adds a rich flavor.
- 1/2 cup unsalted butter – Melted.
- 1/4 tsp salt – Balances the sweetness.
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the topping in advance.
Steps to Make It
- Preheat your oven to 350°F.
- In a large bowl, toss the sliced apples with granulated sugar and cinnamon.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt.
- Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 45 minutes or until the apples are bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.
Make It Perfect
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve with vanilla ice cream for a delightful contrast.
- You can use a mix of apples for more depth in flavor.
Mix It Up
- Try adding nuts like pecans or walnuts to the topping.
- Substitute some of the apples with pears for a different taste.
- Add dried cranberries for a tart twist.
Perfect Partners
- Vanilla ice cream
- Whipped cream
- Caramel sauce
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FAQs
Can I use frozen apples?
Yes, just thaw and drain excess moisture before using.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I make this gluten-free?
Yes, use gluten-free oats and flour.
Conclusion
This Amish Apple Crisp is a classic dessert recipe that will surely become a family favorite. With its easy preparation and comforting flavors, it is perfect for any occasion. Enjoy making this delightful Apple Crisp with oats and share it with your loved ones.
Amish Apple Crisp: A Classic Dessert Recipe
Equipment
- 9×13-inch Baking Dish
- Large bowl
Ingredients
Ingredients
- 6 cups cups apples, peeled and sliced Granny Smith or Honeycrisp work well.
- 1 cup cup granulated sugar Adjust based on the sweetness of apples.
- 1 tsp tsp ground cinnamon For that warm flavor.
- 1 cup cup oats Old-fashioned oats give the best texture.
- 1 cup cup all-purpose flour This helps bind the topping.
- 1/2 cup cup brown sugar Adds a rich flavor.
- 1/2 cup cup unsalted butter Melted.
- 1/4 tsp tsp salt Balances the sweetness.
Instructions
- Preheat your oven to 350°F.
- In a large bowl, toss the sliced apples with granulated sugar and cinnamon.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt.
- Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 45 minutes or until the apples are bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.