Amish Apple Fritter Bread with Cinnamon Glaze

If you’re looking for a delightful treat, this Amish Apple Fritter Bread with Cinnamon Glaze is just the ticket. I remember the first time my son, Jake, helped me make this recipe. He was so excited to peel the apples that he ended up with more apple slices on the floor than in the bowl! This bread is a warm, spiced delight that combines the flavors of apple fritters with the ease of a quick bread.

Why You’ll Love It

• It's a family favorite that brings everyone together.
• The combination of spiced apples and a sweet glaze is irresistible.
• You can enjoy it for breakfast, dessert, or a snack.

Pure Comfort

There's something about the warm aroma of cinnamon and apples baking in the oven that just feels like home. This bread is not only delicious but also a comforting reminder of family gatherings and cozy mornings.

What You Need

• 2 cups 2 cups all-purpose flour (240 g) – Sifted for a lighter texture.
• 1 cup 1 cup granulated sugar (200 g) – You can substitute with brown sugar for a deeper flavor.
• 1 tbsp 1 tbsp baking powder – Leavening agent for a fluffy bread.
• 1 tsp 1 tsp ground cinnamon – Feel free to add more for extra spice.
• 1/2 tsp 1/2 tsp salt – Balances the sweetness.
• 1/2 cup 1/2 cup unsalted butter, melted (113 g) – Can be replaced with coconut oil for a dairy-free option.
• 2 large 2 large eggs – Room temperature for better mixing.
• 1 tsp 1 tsp vanilla extract – Adds a lovely aroma.
• 2 cups 2 cups apples, peeled and diced (about 2 medium apples) – Use your favorite variety, like Granny Smith or Honeycrisp.
• 1 cup 1 cup powdered sugar (120 g) – For the glaze.
• 2 tbsp 2 tbsp milk – Adjust for desired glaze consistency.

Time to Cook

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan with butter or cooking spray. This will help the bread slide out easily once it's baked.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. The mixture should look light and fluffy, which means you’re on the right track.
3. In another bowl, mix the melted butter, eggs, and vanilla extract until well combined. The butter should be warm but not hot, or it might cook the eggs.
4. Pour the wet ingredients into the dry ingredients and stir gently. You want to mix just until combined, so don’t overdo it. The batter should be thick and a little lumpy.
5. Fold in the diced apples, making sure they’re evenly distributed. The apples will add moisture and sweetness, making your bread extra delicious.
6. Spoon the batter into the prepared loaf pan, smoothing the top with a spatula. It should fill the pan about three-quarters full. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread is baking, prepare the cinnamon glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk to get your desired consistency.
8. Once the bread is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice.
9. Drizzle the cinnamon glaze over the warm bread. It should melt slightly and soak in, creating a delicious topping. Let it cool completely before slicing.

Make It Perfect

• For a fun twist, add some chopped nuts like walnuts or pecans to the batter.
• If you want to make this ahead, you can freeze the bread. Just wrap it tightly in plastic wrap and foil.
• Serve it warm with a pat of butter for an extra treat.

Mix It Up

• Try adding raisins or dried cranberries for a fruity twist.
• Swap out the apples for pears for a different flavor profile.

Perfect Partners

• Serve with a hot cup of coffee or tea.
• Pair with vanilla ice cream for a delightful dessert.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This Amish Apple Fritter Bread with Cinnamon Glaze is a perfect way to enjoy the flavors of apple fritters in a simple, quick bread form. I hope you give it a try and make some sweet memories with your family, just like I did with Jake.

Amish Apple Fritter Bread with Cinnamon Glaze

Amish Apple Fritter Bread with Cinnamon Glaze is a warm, spiced quick bread that blends the flavors of apple fritters with a sweet cinnamon glaze. Perfect for breakfast, dessert, or a snack, it offers a comforting aroma of cinnamon and baked apples.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Breakfast, Dessert, Snack

Cuisine American

Equipment

• Oven
• 9×5-inch Loaf Pan
• Mixing Bowl
• Whisk
• Spatula
• small bowl
• Wire rack

Ingredients

  

Main

• 2 cups all-purpose flour Sifted for a lighter texture
• 1 cup granulated sugar You can substitute with brown sugar for a deeper flavor
• 1 tbsp baking powder Leavening agent for a fluffy bread
• 1 tsp ground cinnamon Feel free to add more for extra spice
• 1/2 tsp salt Balances the sweetness
• 1/2 cup unsalted butter, melted Can be replaced with coconut oil for a dairy-free option
• 2 large eggs Room temperature for better mixing
• 1 tsp vanilla extract Adds a lovely aroma
• 2 cups apples, peeled and diced About 2 medium apples; use your favorite variety like Granny Smith or Honeycrisp
• 1 cup powdered sugar For the glaze
• 2 tbsp milk Adjust for desired glaze consistency

Instructions

 

• Preheat oven to 350 °F (175 °C) and grease a 9×5 inch loaf pan with butter or cooking spray.
• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until light and fluffy.
• In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter should be thick and slightly lumpy.
• Fold in the diced apples, distributing evenly throughout the batter.
• Pour the batter into the prepared loaf pan, smoothing the top, and fill about three-quarters full.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• While baking, whisk together powdered sugar and milk in a small bowl until smooth for the cinnamon glaze.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Drizzle the cinnamon glaze over the warm bread and let it soak in before slicing.

Keyword apple, cinnamon, Comfort Food, Glaze, Quick Bread