Amish Apple Fritter Bread with Cinnamon Swirl

If you love warm, gooey treats, then this Amish Apple Fritter Bread with Cinnamon Swirl is just for you! I remember baking this with my friend Sarah on a rainy afternoon, and the sweet aroma filled the kitchen, making us feel all cozy inside. This recipe combines the best of apple fritters and sweet bread, creating a delightful dessert that’s perfect for sharing.

Why You’ll Love It

• It’s a family favorite that brings everyone together.
• The cinnamon swirl adds a lovely touch of warmth.
• It’s easy to make and perfect for breakfast or dessert.
• You can enjoy it fresh out of the oven or as leftovers.

Pure Comfort

This bread is pure comfort food. The combination of soft, sweet bread with a cinnamon swirl and chunks of apple makes every bite feel like a warm hug. Plus, it’s a great way to use up any apples you have lying around.

What You Need

• 8 oz 1 cup applesauce (unsweetened) – You can substitute with mashed bananas for a different flavor.
• 4 oz 1/2 cup granulated sugar – Brown sugar can be used for a richer taste.
• 2 oz 1/4 cup vegetable oil – Melted coconut oil works well too.
• 2 2 large eggs – For a vegan option, use flax eggs.
• 1 tsp 1 tsp vanilla extract – You can use almond extract for a twist.
• 240 g 2 cups all-purpose flour – Whole wheat flour can be substituted.
• 1 tsp 1 tsp baking soda
• 1 tsp 1 tsp baking powder
• 1 tsp 1 tsp ground cinnamon
• 1/2 tsp 1/2 tsp salt
• about 1 large apple 1 cup diced apples – Feel free to mix different apple varieties.
• 2 oz 1/4 cup brown sugar
• 1 tsp 1 tsp ground cinnamon

Time to Cook

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: You can prepare the batter a day in advance.

Steps to Make It

1. Preheat your oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan with cooking spray or butter. This will help the bread slide right out once it’s done baking.
2. In a large mixing bowl, combine the applesauce, granulated sugar, and vegetable oil. Stir until it’s well blended and smooth. You’ll know it’s ready when the mixture looks glossy and creamy.
3. Add the eggs and vanilla extract to the bowl. Mix until fully incorporated. The batter should be light and fluffy, which means you’re on the right track.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients. Stir until just combined; be careful not to overmix. The batter will be thick and slightly lumpy.
5. Fold in the diced apples gently. You want to distribute them evenly without breaking them down too much. The chunks of apple will create delicious bites in your bread.
6. In a small bowl, mix together the brown sugar and cinnamon for the swirl. Pour half of the batter into the prepared loaf pan, followed by half of the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar. Use a knife to swirl it gently, creating a marbled effect.
7. Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly domed.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This will help it firm up a bit, making it easier to slice. Enjoy it warm or at room temperature!

Make It Perfect

• For a sweeter touch, drizzle a simple icing made of powdered sugar and milk over the cooled bread.
• Store any leftovers in an airtight container at room temperature for up to three days.
• This bread freezes well; wrap it tightly and store it in the freezer for up to three months.

Mix It Up

• Add chopped nuts like walnuts or pecans for extra crunch.
• Try incorporating dried cranberries or raisins for a fruity twist.

Perfect Partners

• Serve with a scoop of vanilla ice cream for a delightful dessert.
• Pair it with a warm cup of coffee or tea for a cozy breakfast.

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FAQs

Conclusion

This Amish Apple Fritter Bread with Cinnamon Swirl is sure to become a cherished recipe in your home. With its comforting flavors and delightful texture, it’s perfect for any occasion. So, gather your loved ones, bake a loaf, and enjoy the sweet moments together!

Amish Apple Fritter Bread with Cinnamon Swirl

This Amish Apple Fritter Bread features a soft, sweet bread with a cinnamon swirl and chunks of apple for a comforting and delightful treat. Ideal for breakfast or dessert, it’s simple to make and perfect fresh or as leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Breakfast, Dessert

Cuisine American

Equipment

• 9×5-inch Loaf Pan
• Oven
• Mixing Bowl

Ingredients

  

Main

• 1 cup applesauce unsweetened applesauce You can substitute with mashed bananas for a different flavor.
• 2 large eggs For a vegan option, use flax eggs.
• 1 tsp vanilla extract You can use almond extract for a twist.
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup diced apple Feel free to mix different apple varieties.
• 1 tsp ground cinnamon

Instructions

 

• Preheat your oven to 350 °F (175 °C) and grease a 9×5 inch loaf pan with cooking spray or butter.
• In a large mixing bowl, combine the applesauce, granulated sugar, and vegetable oil until smooth and glossy.
• Add the eggs and vanilla extract; mix until light and fluffy.
• In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt; gradually add to wet ingredients and stir until just combined.
• Fold in the diced apples gently to distribute evenly.
• Mix brown sugar and cinnamon for the swirl. Pour half the batter into the loaf pan, then half the cinnamon-sugar mixture. Repeat and swirl with a knife.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool before slicing.

Keyword apple, bread, cinnamon, Comfort Food, easy, Swirl