This Amish Apple Fritter Bread Recipe is a delightful twist on traditional apple bread. Growing up, my brother Jake would always sneak a slice before breakfast, and I can’t blame him. This recipe combines the sweetness of apples with the comforting flavors of cinnamon, making it perfect for breakfast or dessert.
Table of Contents
Why You’ll Love It
- It’s incredibly easy to make with cake mix.
- The combination of apples and spices is simply irresistible.
- Perfect for sharing with family and friends during the fall.
Pure Comfort
There’s something about the smell of baking apples that fills the home with warmth and love. This bread is not just a treat; it’s a hug in a loaf.
What You Need
- 1 cake mix – any flavor you like
- 3 eggs – large
- 1/2 water – cup
- 2 apples – peeled and diced
- 1 cinnamon – tbsp
- 1/2 sugar – cup
- 1/2 brown sugar – cup
- 1 vanilla extract – tbsp
- 1 powdered sugar – cup for glaze
- 2 milk – tbsp for glaze
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: easy | Make-Ahead: yes
Steps to Make It
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mix the cake mix, eggs, and water until smooth.
- Fold in the diced apples, cinnamon, sugar, brown sugar, and vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick comes out clean.
- While the bread is baking, mix the powdered sugar and milk to make a glaze.
- Once the bread is cool, drizzle the glaze over the top and enjoy!
Make It Perfect
- Use a mix of sweet and tart apples for a more complex flavor.
- Let the bread cool completely before glazing for a neater finish.
- This bread can be stored in an airtight container for up to three days.
Mix It Up
- Add nuts or raisins for extra texture.
- Try using different spices like nutmeg or allspice.
- Swap out some of the apples for pears for a unique twist.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a hot cup of coffee or tea.
- Enjoy with a dollop of whipped cream for dessert.
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FAQs
Can I use a different type of cake mix?
Absolutely! Chocolate or spice cake mixes work great too.
How do I store leftovers?
Keep it in an airtight container at room temperature for up to three days.
Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and freeze for up to three months.
Conclusion
This Amish Apple Fritter Bread is truly one of the best apple bread recipes out there. It’s a delightful way to enjoy apples, whether for breakfast or a sweet treat. I hope you and your family love it as much as we do!
Amish Apple Fritter Bread Recipe
Equipment
- 9×5-inch Loaf Pan
Ingredients
Ingredients
- 1 box cake mix any flavor you like
- 3 large eggs
- 1/2 cup water
- 2 apples peeled and diced
- 1 tbsp cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mix the cake mix, eggs, and water until smooth.
- Fold in the diced apples, cinnamon, sugar, brown sugar, and vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick comes out clean.
- While the bread is baking, mix the powdered sugar and milk to make a glaze.
- Once the bread is cool, drizzle the glaze over the top and enjoy!