Apple Cinnamon Croissants are the perfect quick fall dessert that everyone will love. These delightful mini apple bites remind me of the time my son, Jake, helped me bake in the kitchen and ended up with flour everywhere. We laughed and created a mess, but these Apple Cinnamon Crescent Rolls were a hit with the whole family.
Table of Contents
Why You’ll Love It
- They are super easy to make with just a few ingredients.
- Perfect for a cozy family gathering or a fun weekend treat.
- The combination of warm apples and cinnamon is simply irresistible.
Pure Comfort
There’s something about the smell of baked apples and cinnamon that wraps you in a warm hug. These Apple Crescent Rolls bring that cozy feeling right to your kitchen, making them a must-try for any dessert lover.
What You Need
- 1 Pillsbury Crescent Rolls – 1 can
- 2 apples – peeled, cored, and diced
- 1/4 brown sugar – cup
- 1 cinnamon – tsp
- 2 butter – tbsp, melted
- 1/2 powdered sugar – cup, for drizzling
- 1 milk – tbsp, for drizzling
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling ahead of time.
Steps to Make It
- Preheat your oven to 375°F.
- In a bowl, mix the diced apples with brown sugar and cinnamon.
- Unroll the Pillsbury Crescent Rolls and separate them into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, forming a crescent shape.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12 to 15 minutes or until golden brown.
- While they bake, mix powdered sugar and milk to create a drizzle.
- Once baked, drizzle the icing over the warm croissants.
Make It Perfect
- Feel free to add walnuts or pecans for extra crunch.
- You can use store-bought apple pie filling for a quicker option.
- Make sure to watch them closely while baking to avoid burning.
Mix It Up
- Try using different fruits like pears or peaches.
- Add a pinch of nutmeg for a warm spice twist.
- Substitute the butter with coconut oil for a dairy-free option.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a warm cup of apple cider.
- Enjoy alongside a slice of cheddar cheese for a savory touch.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I use frozen apples?
Yes, just make sure to thaw and drain them well.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Apple Cinnamon Croissants are not just delicious; they are a wonderful way to bring the family together. Whether you call them Apple Cinnamon Crescent Rolls or Apple Pie Crescents, they are sure to become a favorite in your home. Enjoy these quick fall desserts with loved ones and create sweet memories.
Apple Cinnamon Croissants – Easy Mini Apple Bites
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 can Pillsbury Crescent Rolls
- 2 apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter, melted
- 1/2 cup powdered sugar, for drizzling
- 1 tbsp milk, for drizzling
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix the diced apples with brown sugar and cinnamon.
- Unroll the Pillsbury Crescent Rolls and separate them into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip, forming a crescent shape.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12 to 15 minutes or until golden brown.
- While they bake, mix powdered sugar and milk to create a drizzle.
- Once baked, drizzle the icing over the warm croissants.