Apple In Crescent Rolls: Easy Dessert Recipe

Apple In Crescent Rolls is an easy dessert recipe that brings a smile to every family gathering. I remember making this delightful treat with my son, Jake, who loved helping me roll up the crescent dough. It’s a fun way to enjoy a sweet apple dessert with crescent rolls that everyone will adore.

Why You’ll Love It

• Quick and easy to prepare.
• Perfect for last-minute gatherings.
• Kids love to help with the rolling.

Pure Comfort

This dessert is pure comfort food. The warm, gooey apple filling wrapped in flaky crescent rolls is like a hug in every bite. It’s a simple way to satisfy your sweet tooth and impress your family.

What You Need

• 2 Crescent roll dough – packages
• 1 Apple pie filling – can (21 oz)
• 1 Ground cinnamon – tsp
• 2 Sugar – tbsp
• 2 Butter – tbsp, melted
• 1 Powdered sugar – for dusting

Time to Cook

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, can be prepared in advance and baked later.

Steps to Make It

1. Preheat your oven to 375°F.
2. Open the crescent roll dough and separate it into triangles.
3. In a bowl, mix the apple pie filling with cinnamon and sugar.
4. Place a spoonful of the apple filling at the wide end of each triangle.
5. Roll the dough from the wide end to the tip, sealing the filling inside.
6. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter.
8. Bake for 12 to 15 minutes or until golden brown.
9. Let them cool slightly, then dust with powdered sugar.

Make It Perfect

• Use homemade apple pie filling for a fresher taste.
• Add chopped nuts for extra crunch.
• Serve warm with a scoop of vanilla ice cream for a delightful treat.

Mix It Up

• Try using cherry or peach pie filling instead of apple.
• Add a sprinkle of nutmeg for a different flavor.
• Make mini versions using small crescent rolls.

Perfect Partners

• Vanilla ice cream
• Whipped cream
• Caramel sauce

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FAQs

Conclusion

This Apple In Crescent Rolls recipe is a delightful way to enjoy a sweet treat. Whether you are hosting a gathering or just want a quick dessert, this easy apple crescent roll dessert will surely please everyone. Give it a try and watch your family smile!

Apple In Crescent Rolls: Easy Dessert Recipe

Apple In Crescent Rolls is a delightful dessert that pairs warm apple filling with flaky crescent rolls. It’s easy to make and perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• Oven
• Baking Sheet
• Parchment Paper
• Mixing Bowl
• Brush for butter

Ingredients

  

Ingredients

• 2 packages Crescent roll dough
• 1 can (21 oz) Apple pie filling
• 1 tsp Ground cinnamon
• 2 tbsp Sugar
• 2 tbsp Butter melted
• 1 Powdered sugar for dusting

Instructions

 

• Preheat your oven to 375°F.
• Open the crescent roll dough and separate it into triangles.
• In a bowl, mix the apple pie filling with cinnamon and sugar.
• Place a spoonful of the apple filling at the wide end of each triangle.
• Roll the dough from the wide end to the tip, sealing the filling inside.
• Place the rolled crescent rolls on a baking sheet lined with parchment paper.
• Brush the tops with melted butter.
• Bake for 12 to 15 minutes or until golden brown.
• Let them cool slightly, then dust with powdered sugar.

Keyword apple dessert, crescent rolls, easy recipe, family gathering, quick dessert