As the leaves turn and the air gets crisp, it’s time for some delightful Autumn Pumpkin Treats. I remember last fall when my son, Jake, and I decided to whip up these Cheesecake Truffles for our family gathering. They were such a hit that everyone asked for the recipe, and I knew I had to share it with you all!
Table of Contents
Why You’ll Love It
- They’re a fun twist on traditional pumpkin desserts.
- Perfect for Halloween parties and Thanksgiving gatherings.
- Easy to make and even easier to eat!
Pure Comfort
These truffles are creamy, sweet, and packed with pumpkin flavor. Each bite feels like a warm hug on a chilly autumn day.
What You Need
- 1 package 8 oz cream cheese, softened – You can use low-fat cream cheese for a lighter version.
- 1 cup 1 cup pumpkin puree – Canned pumpkin works great; just avoid pumpkin pie filling.
- 1 cup 1 cup powdered sugar – For a healthier option, try coconut sugar.
- 1 tsp 1 tsp vanilla extract – Pure vanilla extract gives the best flavor.
- 1 tsp 1 tsp pumpkin pie spice – You can make your own by mixing cinnamon, nutmeg, and ginger.
- 1 cup 1 cup graham cracker crumbs – Gluten-free graham crackers work well too.
- 1 cup 8 oz white chocolate, chopped – Milk chocolate can be used for a sweeter taste.
- as needed Sprinkles or crushed nuts – Use your favorite toppings to make them festive!
Time to Cook
Prep: 30 minutes | Cook: 0 minutes | Total: 2 hours (includes chilling time) | Difficulty: Easy | Make-Ahead: Yes, these can be made a day in advance.
Steps to Make It
- Start by mixing the softened cream cheese and pumpkin puree in a large bowl. The mixture should be smooth and creamy, with a lovely orange hue. This will be the base of your truffles.
- Next, add the powdered sugar, vanilla extract, and pumpkin pie spice to the bowl. Stir until everything is well combined and the mixture is sweet and fragrant. You’ll know it’s ready when it’s thick and holds its shape.
- Now, fold in the graham cracker crumbs. This will give your truffles a nice texture. The mixture should be slightly crumbly but still hold together when pressed.
- Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. They should look cute and round, ready for the next step.
- Once all the balls are shaped, place the baking sheet in the fridge for about 1 hour. This will help them firm up nicely. You’ll know they’re ready when they feel solid to the touch.
- While the truffles chill, melt the white chocolate in a microwave-safe bowl. Heat it in short bursts, stirring in between, until it’s smooth and shiny. Be careful not to overheat it.
- After the truffles have chilled, dip each one into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them out, letting the excess chocolate drip off. They should look glossy and inviting.
- Finally, sprinkle your choice of toppings on each truffle before the chocolate sets. This adds a festive touch and a bit of crunch. Let them sit at room temperature until the chocolate hardens, which should take about 30 minutes.
Make It Perfect
- If the mixture is too sticky, add a bit more graham cracker crumbs.
- For a fun twist, try adding a dash of orange zest to the filling.
- These truffles can be stored in an airtight container in the fridge for up to a week.
Mix It Up
- Try using dark chocolate instead of white for a richer flavor.
- Add a splash of maple syrup for extra sweetness and fall flavor.
- Roll the truffles in cocoa powder instead of sprinkles for a different look.
Perfect Partners
- Serve these truffles with a warm cup of apple cider.
- Pair them with a pumpkin spice latte for a cozy treat.
- They make a great addition to a fall dessert platter.
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FAQs
Can I make these truffles ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to a week.
Can I freeze these truffles?
Yes, they freeze well! Just make sure to wrap them tightly.
What can I substitute for pumpkin puree?
You can use applesauce or mashed sweet potatoes in a pinch.
How can I make these truffles more festive?
Use colored sprinkles or edible glitter for a fun Halloween twist!
Conclusion
These Autumn Pumpkin Treats: Cheesecake Truffles are sure to bring smiles to your family and friends. They’re perfect for any fall gathering, from Halloween parties to Thanksgiving feasts. So, gather your ingredients and enjoy making these spooky sweet treats!
Autumn Pumpkin Treats: Cheesecake Truffles
Equipment
- Mixing Bowl
- Baking Sheet
- Microwave-safe bowl
- Parchment Paper
Ingredients
Ingredients
- 1 package cream cheese, softened You can use low-fat cream cheese for a lighter version.
- 1 cup pumpkin puree Canned pumpkin works great; just avoid pumpkin pie filling.
- 1 cup powdered sugar For a healthier option, try coconut sugar.
- 1 tsp vanilla extract Pure vanilla extract gives the best flavor.
- 1 tsp pumpkin pie spice You can make your own by mixing cinnamon, nutmeg, and ginger.
- 1 cup graham cracker crumbs Gluten-free graham crackers work well too.
- 1 cup white chocolate, chopped Milk chocolate can be used for a sweeter taste.
- as needed Sprinkles or crushed nuts Use your favorite toppings to make them festive!
Instructions
- Start by mixing the softened cream cheese and pumpkin puree in a large bowl.
- Add the powdered sugar, vanilla extract, and pumpkin pie spice to the bowl and stir until everything is well combined.
- Fold in the graham cracker crumbs.
- Scoop out small portions and roll them into balls, about 1 inch in diameter.
- Place the baking sheet in the fridge for about 1 hour.
- Melt the white chocolate in a microwave-safe bowl.
- Dip each truffle into the melted chocolate, ensuring they’re fully coated.
- Sprinkle your choice of toppings on each truffle before the chocolate sets.