Banana Pound Cake Recipes Moist and Delicious

Banana pound cake recipes moist and delicious are a family favorite in our home. I remember one rainy afternoon when my son, Jake, and I decided to bake together. The smell of ripe bananas and warm vanilla filled the kitchen, making it feel like a cozy hug.

Why You’ll Love It

• It’s super moist and tender, thanks to the bananas.
• Perfect for breakfast, dessert, or a snack.
• Easy to make with simple ingredients you probably have on hand.

Pure Comfort

This banana pound cake is pure comfort food. Each slice is soft and flavorful, making it hard to resist going back for seconds. Plus, it’s a great way to use up overripe bananas!

What You Need

• 2 cups (about 4 medium) ripe bananas, mashed – Use very ripe bananas for the best flavor.
• 1 cup (2 sticks) unsalted butter, softened – You can substitute with coconut oil for a dairy-free option.
• 1 1/2 cups (300 g) granulated sugar – Brown sugar can be used for a deeper flavor.
• 4 large eggs – Make sure they are at room temperature.
• 1 tsp vanilla extract – Use pure vanilla for the best taste.
• 2 cups (240 g) all-purpose flour – You can substitute with a gluten-free blend.
• 1 tsp baking powder – Check the expiration date for best results.
• 1/2 tsp baking soda – This helps the cake rise.
• 1/2 tsp salt – Enhances the flavor.
• 1 cup chopped walnuts or pecans – Optional, but they add a nice crunch.

Time to Cook

Prep: 15 minutes | Cook: 60 minutes | Total: 1 hour 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.

Steps to Make It

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This ensures the cake releases easily after baking, so you can enjoy every crumb.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. You’ll know it’s ready when the mixture turns pale and airy, about 3-5 minutes with a mixer.
3. Add the mashed bananas and vanilla extract to the butter mixture, mixing until well combined. The batter should smell amazing and look creamy.
4. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. The batter will become smooth and shiny, which is a good sign.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly for a perfect rise.
6. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
7. Fold in the chopped nuts if you’re using them. They’ll add a wonderful texture and flavor to your cake.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
9. Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. The aroma will be irresistible, so be patient!

Make It Perfect

• For extra moisture, try adding a tablespoon of sour cream or yogurt to the batter.
• If you want a sweeter cake, feel free to increase the sugar by 1/4 cup.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Mix It Up

• Try adding chocolate chips for a delicious twist.
• For a tropical flavor, mix in shredded coconut.
• You can also make a banana cream cheese pound cake by adding 8 oz of cream cheese to the butter mixture.

Perfect Partners

• Serve with whipped cream for a delightful dessert.
• Pair it with a scoop of vanilla ice cream for an indulgent treat.
• Enjoy it with a cup of coffee or tea for a cozy afternoon snack.

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FAQs

Conclusion

This banana pound cake recipe is truly a winner. With its moist texture and delicious flavor, it’s bound to become a staple in your home. So grab those ripe bananas and get baking!

Banana Pound Cake Recipes Moist and Delicious

This banana pound cake is moist and tender with a rich banana flavor. Perfect for breakfast, dessert, or snack, it uses simple ingredients and offers options for mix-ins like nuts or chocolate chips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 minute min

Course Breakfast, Dessert, Snack

Cuisine American

Equipment

• Oven
• 9×5-inch Loaf Pan
• Mixer
• Mixing Bowls
• Spatula
• Wire rack

Ingredients

  

Main

• 2 cups ripe bananas about 4 medium, mashed; very ripe bananas for best flavor
• 1 cup unsalted butter 2 sticks, softened; coconut oil can substitute for dairy-free option
• 1 1/2 cups granulated sugar 300 g; brown sugar can be used for deeper flavor
• 4 large eggs at room temperature
• 1 tsp vanilla extract pure vanilla for best taste
• 2 cups all-purpose flour 240 g; can substitute with gluten-free blend
• 1 tsp baking powder check expiration date
• 1/2 tsp baking soda helps cake rise
• 1/2 tsp salt enhances flavor
• 1 cup chopped walnuts or pecans optional; adds crunch

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
• Add mashed bananas and vanilla extract to the butter mixture and mix until combined.
• Beat in eggs one at a time, fully incorporating each before adding the next.
• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
• Gradually add dry ingredients to banana mixture, stirring gently until just combined; do not overmix.
• Fold in chopped nuts if using.
• Pour batter into prepared loaf pan and smooth the top with a spatula.
• Bake for 60 minutes or until a toothpick inserted in center comes out clean.
• Cool cake in pan for 10 minutes, then transfer to wire rack to cool completely.

Keyword banana, Comfort Food, easy, moist, Nuts, Pound Cake