Fall is here, and you know what that means—time for the Best Apple Bundt Cake Recipe Ever! I remember my son, Jake, would always rush home from school just to get a slice of this cake. It’s warm, cozy, and filled with sweet apples, making it the perfect treat for those chilly autumn days.
Table of Contents
Why You’ll Love It
- It’s super easy to make, perfect for beginners.
- The aroma of cinnamon and apples fills your kitchen.
- It’s a family favorite that brings everyone together.
- You can enjoy it plain or with a drizzle of caramel sauce.
Pure Comfort
This cake is pure comfort food. Each bite is moist and packed with tender apple pieces, making it a delightful treat that warms your heart.
What You Need
- 2 cups 2 cups all-purpose flour (240 g) – Sifted for a lighter cake.
- 1 ½ cups 1 ½ cups granulated sugar (300 g) – You can substitute with brown sugar for a deeper flavor.
- 1 tsp 1 tsp baking powder – Helps the cake rise.
- 1 tsp 1 tsp baking soda – Works with the baking powder for fluffiness.
- 1 tsp 1 tsp ground cinnamon – Feel free to add nutmeg for extra warmth.
- ½ tsp ½ tsp salt – Balances the sweetness.
- ¾ cup ¾ cup unsalted butter, softened (170 g) – Can use coconut oil for a dairy-free option.
- 3 large 3 large eggs – Room temperature for better mixing.
- 1 tsp 1 tsp vanilla extract – Adds a lovely aroma.
- 3 cups 3 cups fresh apples, peeled and diced (about 3 medium apples) – Granny Smith or Honeycrisp work great.
- ½ cup ½ cup chopped walnuts or pecans (optional) – Gives a nice crunch.
- to taste Caramel sauce (for drizzling) – Optional, but highly recommended.
Time to Cook
Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking. You want it to be nice and shiny when it’s done.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. The mix should smell sweet and spicy, getting you excited for the cake.
- In another bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that warm aroma.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined; don’t overdo it! A few lumps are okay, and it should look thick and creamy.
- Fold in the diced apples and nuts if you’re using them. The apples should be evenly distributed, giving you a colorful batter.
- Pour the batter into the prepared Bundt pan. Smooth the top with a spatula, and pop it into the oven for about 50 minutes. It’s done when a toothpick inserted comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack. It should come out easily, and the aroma will be mouthwatering.
- Drizzle with caramel sauce if desired, and slice it up. Enjoy this delicious cake with your family and friends!
Make It Perfect
- Let the cake cool completely before storing it to keep it moist.
- For extra flavor, try adding a pinch of nutmeg or ginger to the batter.
- If you want a glaze, mix powdered sugar with a bit of milk until smooth.
Mix It Up
- Add raisins or dried cranberries for a fruity twist.
- Try using different nuts like almonds or hazelnuts for a unique crunch.
- Swap out the apples for pears for a different flavor profile.
Perfect Partners
- Serve with vanilla ice cream for a delightful dessert.
- Pair with a hot cup of cider or coffee for a cozy afternoon treat.
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FAQs
Can I make this cake ahead of time?
Absolutely! It keeps well in an airtight container for up to 3 days.
How do I store leftovers?
Store in an airtight container at room temperature or in the fridge for longer freshness.
Can I freeze the cake?
Yes, wrap it tightly in plastic wrap and foil. It can last up to 3 months in the freezer.
What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce per egg.
What’s the best way to serve this cake?
It’s delicious on its own, but a drizzle of caramel sauce makes it extra special!
Conclusion
Now you have the Best Apple Bundt Cake Recipe Ever! It’s perfect for fall baking and sure to impress your family and friends. Enjoy every slice and create sweet memories in your kitchen!
Best Apple Bundt Cake Recipe Ever for Fall Baking
Equipment
- bundt pan
- Oven
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Main
- 1 tsp baking powder Helps the cake rise
- 1 tsp baking soda Works with baking powder for fluffiness
- 1 tsp ground cinnamon Feel free to add nutmeg for extra warmth
- ½ tsp salt Balances the sweetness
- 3 large eggs Room temperature for better mixing
- 1 tsp vanilla extract Adds a lovely aroma
- to taste Caramel sauce For drizzling; optional but recommended
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Beat softened butter until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in diced apples and nuts if using, distributing evenly.
- Pour batter into prepared Bundt pan and smooth the top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cake cool in pan for 10 minutes, then invert onto wire rack.
- Drizzle caramel sauce if desired and slice to serve.