Best Dutch Apple Pie Recipe with Oat Crumble Topping

If you're looking for the best Dutch apple pie recipe, you've come to the right place! This Dutch apple pie recipe with oats is a family favorite, and it always brings back memories of my cousin Sarah and her famous baking sessions. We'd gather around the kitchen, eagerly waiting for that delicious aroma to fill the air, and trust me, this pie is worth the wait!

Why You’ll Love It

• It’s easy to make with simple ingredients.
• The oat crumble topping adds a delightful crunch.
• Perfect for family gatherings and holidays.
• It’s a warm hug in pie form!

Pure Comfort

There’s something about a homemade apple pie that just feels like pure comfort. The sweet and tart apples combined with the crunchy oat topping create a delightful contrast that warms the heart and soul.

What You Need

• 1 pie crust – Store-bought or homemade
• 6 cups apples, peeled and sliced – Granny Smith or Honeycrisp work well
• 3/4 cup granulated sugar – Adjust sweetness to taste
• 1/4 cup brown sugar – Adds depth of flavor
• 1 tsp ground cinnamon – For warmth and spice
• 1/4 tsp ground nutmeg – Optional, for extra flavor
• 2 tbsp lemon juice – To brighten the flavors
• 1 cup oats – Old-fashioned oats work best
• 1/2 cup all-purpose flour – For the crumble topping
• 1/2 cup unsalted butter, melted – Can substitute with coconut oil
• 1/4 tsp salt – Balances sweetness

Time to Cook

Prep: 20 minutes | Cook: 45 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling and topping a day in advance.

Steps to Make It

1. Preheat your oven to 375°F. This step is crucial as it ensures your pie bakes evenly and gets that lovely golden color.
2. Roll out your pie crust and fit it into a 9-inch pie pan. Make sure to press it gently into the edges to avoid any gaps that could let the filling seep out.
3. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated and start to glisten.
4. Pour the apple mixture into the prepared pie crust, spreading it evenly. The apples should be piled high, as they will shrink while baking.
5. In another bowl, mix the oats, flour, melted butter, and salt until crumbly. This will create that delicious oat crumble topping that makes this pie special.
6. Sprinkle the oat mixture evenly over the apples. Don’t worry if it doesn’t cover everything perfectly; it will bake up beautifully.
7. Bake the pie in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown. You’ll know it’s ready when your kitchen smells heavenly!
8. Let the pie cool for at least 15 minutes before slicing. This helps the juices set and makes for cleaner slices.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Make It Perfect

• For a richer flavor, try adding a splash of vanilla extract to the apple filling.
• If you like a thicker filling, toss the apples with a tablespoon of cornstarch before adding them to the pie.
• Cover the pie edges with foil if they start to brown too quickly during baking.

Mix It Up

• Try adding a handful of raisins or cranberries for a fruity twist.
• Swap half of the apples for pears for a different flavor profile.
• For a gluten-free option, use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free blend.

Perfect Partners

• Vanilla ice cream
• Whipped cream
• Caramel sauce

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FAQs

Conclusion

This best Dutch apple pie recipe with oat crumble topping is sure to become a staple in your home. It's easy to make and brings everyone together around the table. So grab your ingredients and start baking; your family will thank you!

Best Dutch Apple Pie Recipe with Oat Crumble Topping

This Dutch apple pie features a sweet and tart apple filling topped with a crunchy oat crumble. It’s easy to make with simple ingredients and perfect for family gatherings and holidays.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• Oven
• 9-inch pie pan
• Mixing Bowl

Ingredients

  

Main

• 1 pie crust pie crust Store-bought or homemade
• 6 cups apples peeled and sliced, Granny Smith or Honeycrisp
• 3/4 cup granulated sugar Adjust sweetness to taste
• 1/4 cup brown sugar Adds depth of flavor
• 1 tsp ground cinnamon For warmth and spice
• 1/4 tsp ground nutmeg Optional, for extra flavor
• 2 tbsp lemon juice To brighten the flavors
• 1 cup oats Old-fashioned oats
• 1/2 cup all-purpose flour For the crumble topping
• 1/2 cup unsalted butter melted, can substitute with coconut oil
• 1/4 tsp salt Balances sweetness

Instructions

 

• Preheat your oven to 375°F.
• Roll out your pie crust and fit it into a 9-inch pie pan, pressing gently into the edges.
• In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat well.
• Pour the apple mixture into the prepared pie crust and spread evenly.
• In another bowl, mix oats, flour, melted butter, and salt until crumbly.
• Sprinkle the oat mixture evenly over the apples.
• Bake the pie for about 45 minutes until apples are tender and topping is golden brown.
• Let the pie cool for at least 15 minutes before slicing.
• Serve warm with vanilla ice cream or whipped cream, if desired.

Keyword apple pie, Comfort Food, Dutch Apple Pie, homemade, oat crumble