Best Southern Green Bean Casserole Recipes

When it comes to comfort food, nothing beats the Best Southern Green Bean Casserole Recipes. I remember my grandma, Betty, making her famous casserole every Thanksgiving. It was always a hit, and her laughter filled the kitchen as we gathered around to enjoy it together.

Why You’ll Love It

• It's a classic dish that brings family together.
• Creamy, savory, and topped with crispy onions, what's not to love?
• Perfect for holidays or any cozy dinner.
• It's easy to make and can feed a crowd!

Pure Comfort

This casserole is pure comfort food. The creamy sauce combined with tender green beans and crunchy topping creates a delightful texture and flavor that warms your heart.

What You Need

• 1 lb 1 lb fresh green beans, trimmed and cut into 1-inch pieces – You can also use frozen green beans if fresh aren't available.
• 1 can 1 can (10.5 oz) cream of mushroom soup – For a no-mushroom version, substitute with cream of chicken soup.
• 1/2 cup 1/2 cup milk – Any milk works, but whole milk gives a richer flavor.
• 1 tsp 1 tsp soy sauce – This adds a nice depth of flavor.
• 1 cup 1 cup crispy fried onions – You can use homemade or store-bought.
• 1/2 tsp 1/2 tsp garlic powder – Fresh minced garlic can be used for a stronger flavor.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance and bake before serving.

Steps to Make It

1. Preheat your oven to 350°F. This ensures your casserole bakes evenly and gets that lovely golden color on top.
2. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth and creamy, making sure there are no lumps.
3. Add the trimmed green beans to the bowl and mix well. You want every bean coated in that delicious sauce.
4. Transfer the green bean mixture to a greased 9×13-inch baking dish. Spread it out evenly, so it cooks uniformly and gets that nice bubbly texture.
5. Bake in the preheated oven for 25 minutes. You’ll know it’s ready when the edges are bubbling and the center is hot.
6. Remove the casserole from the oven and sprinkle the crispy fried onions on top. This adds a fantastic crunch and flavor.
7. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown. Keep an eye on them to prevent burning.
8. Once done, take it out and let it sit for a few minutes before serving. This helps the casserole set a bit and makes serving easier.
9. Scoop out portions and enjoy this comforting dish with your family and friends. It's sure to be a hit!

Make It Perfect

• For extra flavor, try adding some cooked bacon bits to the mixture.
• If you like a bit of spice, consider adding a pinch of cayenne pepper.
• Make sure to stir the mixture well so every bean gets that creamy goodness.
• Letting the casserole sit for a few minutes helps it hold its shape when serving.

Mix It Up

• Swap out green beans for broccoli for a different twist.
• Add cheddar cheese to the mixture for a cheesy version.
• For a healthier option, use Greek yogurt instead of cream of mushroom soup.

Perfect Partners

• Serve alongside roasted turkey or ham for a classic holiday meal.
• Pair with mashed potatoes and gravy for a comforting dinner.
• Add a fresh salad on the side to balance the richness of the casserole.

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FAQs

Conclusion

The Best Southern Green Bean Casserole Recipes are a staple at any gathering. With its creamy texture and crispy topping, it’s bound to be a crowd-pleaser. So, gather your loved ones and enjoy this delightful dish together!

Best Southern Green Bean Casserole Recipes

The Best Southern Green Bean Casserole Recipes are pure comfort food, perfect for holidays and family gatherings. With creamy sauce, tender green beans, and a crunchy topping, it’s a crowd-pleaser that’s easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Side

Cuisine American

Servings 8 servings

Equipment

• 9×13-inch Baking Dish
• Mixing Bowl
• Oven

Ingredients

  

Green beans

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces You can also use frozen green beans if fresh aren’t available.
• 1 can (10.5 oz) cream of mushroom soup For a no-mushroom version, substitute with cream of chicken soup.
• 1/2 cup milk Any milk works, but whole milk gives a richer flavor.
• 1 tsp soy sauce This adds a nice depth of flavor.
• 1 cup crispy fried onions You can use homemade or store-bought.
• 1/2 tsp garlic powder Fresh minced garlic can be used for a stronger flavor.
• to taste Salt and pepper Adjust according to your preference.

Instructions

 

• Preheat your oven to 350°F. This ensures your casserole bakes evenly and gets that lovely golden color on top.
• In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth and creamy, making sure there are no lumps.
• Add the trimmed green beans to the bowl and mix well. You want every bean coated in that delicious sauce.
• Transfer the green bean mixture to a greased 9×13-inch baking dish. Spread it out evenly, so it cooks uniformly and gets that nice bubbly texture.
• Bake in the preheated oven for 25 minutes. You’ll know it’s ready when the edges are bubbling and the center is hot.
• Remove the casserole from the oven and sprinkle the crispy fried onions on top. This adds a fantastic crunch and flavor.
• Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown. Keep an eye on them to prevent burning.
• Once done, take it out and let it sit for a few minutes before serving. This helps the casserole set a bit and makes serving easier.
• Scoop out portions and enjoy this comforting dish with your family and friends. It’s sure to be a hit!

Keyword Casserole, Comfort Food, easy recipe, Green Beans, Thanksgiving