Are you ready to impress your friends with a show-stopping dessert? This Delicious Black Velvet Halloween Cake Recipe is just what you need for your Halloween dinner or party. I remember the first time my son, Jake, saw a black cake. He thought it was a spooky treat and couldn’t wait to dig in. This rich chocolate cake is perfect for Halloween food treats and will have everyone coming back for seconds.
Table of Contents
Why You’ll Love It
- It’s a fun twist on a classic chocolate cake.
- The black color makes it a perfect Halloween dessert.
- It’s easy to make and great for gatherings.
Pure Comfort
There’s something about a rich chocolate cake that feels like a warm hug. This Black Velvet Cake is moist, decadent, and perfect for celebrating Samhain with family and friends. Trust me, once you take a bite, you’ll feel all the cozy vibes.
What You Need
- 2 1/2 cups all-purpose flour – sifted
- 2 cups granulated sugar – adjust for sweetness
- 1 cup unsweetened cocoa powder – dark cocoa for richer flavor
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 3 large eggs – room temperature
- 1 1/2 cups buttermilk – or milk with lemon juice
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 tbsp black food coloring – optional for deeper color
- 4 cups cream cheese frosting – for topping
Time to Cook
Prep: 30 minutes | Cook: 30 minutes | Total: 1 hour | Difficulty: easy | Make-Ahead: Yes, can be made a day in advance
Steps to Make It
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, vanilla extract, and black food coloring until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with cream cheese frosting and decorate as desired.
Make It Perfect
- Use dark cocoa powder for a richer flavor.
- Don’t overmix the batter; mix until just combined.
- For a fun Halloween touch, add edible glitter or spooky decorations.
Mix It Up
- Try adding orange zest to the batter for a citrus twist.
- Substitute the cream cheese frosting with chocolate ganache for an extra chocolatey treat.
- Make cupcakes instead of a cake; just adjust the baking time to about 20 minutes.
Perfect Partners
- Pair with a scoop of vanilla ice cream.
- Serve with a side of fresh berries for a pop of color.
- Enjoy with a cup of hot cocoa or coffee.
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FAQs
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Absolutely! Wrap it tightly and freeze for up to 3 months.
Conclusion
This Delicious Black Velvet Halloween Cake Recipe is sure to be a hit at your Halloween party. It’s rich, moist, and a fun way to celebrate with family and friends. So, gather your loved ones and enjoy this delightful treat together.
Delicious Black Velvet Halloween Cake Recipe
Equipment
- 9-inch round cake pans
Ingredients
All-purpose flour
- 2 1/2 cups granulated sugar adjust for sweetness
- 1 cup unsweetened cocoa powder dark cocoa for richer flavor
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 3 large eggs room temperature
- 1 1/2 cups buttermilk or milk with lemon juice
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 tbsp black food coloring optional for deeper color
- 4 cups cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, vanilla extract, and black food coloring until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost with cream cheese frosting and decorate as desired.