Craving Halloween brownies? Try these Boo Brownies for spooky fun! Every Halloween, my son Jake and I whip up a batch of these delightful treats. They’re not just brownies; they’re a celebration of the spooky season, filled with gooey chocolate goodness and a dash of Halloween spirit.
Table of Contents
Why You’ll Love It
- They’re super easy to make, perfect for kids and adults alike.
- The fun ghostly decorations make them a hit at any Halloween gathering.
- They taste absolutely delicious, with a rich chocolate flavor that everyone loves.
Pure Comfort
These Boo Brownies are pure comfort food. The fudgy texture and rich chocolate flavor will warm your heart, making them perfect for chilly fall evenings.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 1 tsp vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for richness
- 1/2 1/2 tsp salt – to balance flavors
- 90 g 1/2 cup chocolate chips – optional, for extra chocolatey goodness
- 1 cup White frosting – for decorating
- as needed Black food coloring – for ghost faces
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). This step is crucial for getting those brownies perfectly baked. The aroma of melting chocolate will fill your kitchen, making it feel cozy.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and shiny, about 2 minutes. This will create a nice base for your brownies.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The mixture should be creamy and well-blended, giving you a hint of that sweet vanilla aroma.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mix to the wet ingredients, stirring just until combined. Be careful not to overmix; you want your brownies to be fudgy.
- Fold in the chocolate chips if you’re using them. This step adds an extra layer of chocolatey goodness. The batter should be thick and glossy, ready to be poured into the pan.
- Pour the brownie batter into a greased 9×13 inch baking pan. Spread it evenly with a spatula, and then pop it in the preheated oven. Bake for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the brownies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely. This will help them set and make cutting easier.
- While the brownies cool, prepare your ghostly decorations. Mix white frosting with black food coloring to create spooky faces. Get creative with your designs; each brownie can be a unique ghost!
- Once the brownies are completely cool, frost them and add your ghost faces. Serve them up at your Halloween party and watch everyone enjoy these Boo Brownies!
Make It Perfect
- For a fun twist, add some Halloween-themed sprinkles on top of the frosting.
- If you want a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa powder.
- Make sure to let the brownies cool completely before frosting to prevent the frosting from melting.
Mix It Up
- Swap out the chocolate chips for white chocolate chips for a different flavor.
- Try adding nuts or caramel swirls for an extra crunchy texture.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Pair with a warm cup of apple cider for a cozy fall treat.
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FAQs
Can I make these Boo Brownies ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg for a vegan option.
How do I know when my brownies are done?
They should be set around the edges and a toothpick inserted in the center should come out with a few moist crumbs.
Conclusion
These Boo Brownies are perfect for your spooky season celebrations. With their rich chocolate flavor and fun decorations, they’re sure to be a hit. So gather your family and friends, and enjoy these delightful treats together!
Boo Brownies
Equipment
- Mixing Bowl
- baking pan
- Spatula
- Oven
Ingredients
Boo Brownies
- 1 cup unsalted butter – melted
- 2 cups granulated sugar – for sweetness
- 4 large eggs – room temperature
- 1 tsp vanilla extract – for flavor
- 1 cup all-purpose flour – sifted
- 1 cup unsweetened cocoa powder – for richness
- 1/2 tsp salt – to balance flavors
- 1/2 cup chocolate chips – optional, for extra chocolatey goodness
- 1 cup White frosting – for decorating
- as needed Black food coloring – for ghost faces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and shiny, about 2 minutes.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mix to the wet ingredients, stirring just until combined.
- Fold in the chocolate chips if you’re using them.
- Pour the brownie batter into a greased 9×13 inch baking pan.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely.
- Prepare your ghostly decorations by mixing white frosting with black food coloring.
- Frost the brownies and add your ghost faces. Serve them up at your Halloween party.