If you're looking for an easy dinner to take to someone, this Texas Roadhouse Butter Chicken Skillet Recipe is just the ticket! I remember the first time I made this for my friend Lisa after she had her baby. The aroma filled the kitchen, and her family couldn't wait to dig in. It's a crowd-pleaser, and trust me, you’ll want to keep this recipe close.
Why You’ll Love It
- It's quick and easy, perfect for busy weeknights.
- The buttery flavor makes it irresistible.
- You can customize it with your favorite veggies.
Pure Comfort
This dish is pure comfort food. The combination of tender chicken and rich butter sauce creates a warm hug in a skillet. Plus, it pairs beautifully with rice or crusty bread to soak up all that delicious sauce.
What You Need
- 1 lb 1 lb chicken breasts, diced – Substitute with turkey if preferred.
- 1 tbsp 1 tbsp olive oil – Can use vegetable oil instead.
- 1 1 large yellow onion, diced – Shallots work well too.
- 3 cloves 3 cloves garlic, minced – Garlic powder can be used in a pinch.
- 1 cup 1 cup chicken broth – Low-sodium broth is a healthier option.
- 1/2 cup 1/2 cup unsalted butter – You can use margarine if needed.
- 1 tsp 1 tsp paprika – Smoked paprika adds a nice flavor.
- to taste Salt and pepper to taste – Feel free to adjust according to preference.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the chicken and veggies in advance.
Steps to Make It
- Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Cook until the chicken is golden brown and no longer pink, about 7-8 minutes. Stir occasionally to get that nice color all over.
- Next, toss in the diced onion and minced garlic. Sauté them together until the onion becomes translucent and fragrant, around 3-4 minutes. You'll love the aroma wafting through your kitchen.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes so the flavors can meld beautifully. This step is crucial for that rich taste.
- Now, add the unsalted butter and paprika to the skillet. Stir until the butter melts and everything is well combined. The sauce should look creamy and inviting at this point.
- Season with salt and pepper to taste. Give it a good stir and let it simmer for another 2-3 minutes. You want the sauce to thicken slightly and coat the chicken nicely.
- Once done, remove the skillet from heat. Serve it warm over rice or with crusty bread. Your family will be ready to dig in!
Make It Perfect
- For a little kick, add some red pepper flakes when sautéing the onions.
- If you have leftover chicken, shred it and mix it into the sauce for a quick lunch.
- Pair this dish with a fresh salad for a complete meal.
Mix It Up
- Add your favorite vegetables like bell peppers or spinach for extra nutrition.
- Swap the chicken for shrimp for a seafood twist.
Perfect Partners
- Serve with steamed rice or quinoa.
- A side of garlic bread complements this dish perfectly.
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FAQs
Can I make this dish ahead of time?
Yes, you can prep the chicken and veggies in advance, then cook it when you’re ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Yes, freeze it in a container for up to 2 months. Thaw in the fridge before reheating.
What can I substitute for chicken broth?
Vegetable broth works well as a substitute.
Is this recipe spicy?
Not at all, but you can add red pepper flakes for some heat if you like.
Conclusion
This Texas Roadhouse Butter Chicken Skillet Recipe is a fantastic choice for an easy dinner to take to someone. It's quick, delicious, and sure to impress. Give it a try tonight, and you might just find a new family favorite!
Texas Roadhouse Butter Chicken Skillet Recipe
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 lb pounds chicken breasts, diced Substitute with turkey if preferred.
- 1 tbsp tablespoon olive oil Can use vegetable oil instead.
- 1 large yellow onion, diced Shallots work well too.
- 3 cloves garlic, minced Garlic powder can be used in a pinch.
- 1 cup cups chicken broth Low-sodium broth is a healthier option.
- 1/2 cup cups unsalted butter You can use margarine if needed.
- 1 tsp teaspoon paprika Smoked paprika adds a nice flavor.
- to taste Salt and pepper Feel free to adjust according to preference.
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Cook until the chicken is golden brown and no longer pink, about 7-8 minutes. Stir occasionally to get that nice color all over.
- Next, toss in the diced onion and minced garlic. Sauté them together until the onion becomes translucent and fragrant, around 3-4 minutes. You’ll love the aroma wafting through your kitchen.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes so the flavors can meld beautifully. This step is crucial for that rich taste.
- Now, add the unsalted butter and paprika to the skillet. Stir until the butter melts and everything is well combined. The sauce should look creamy and inviting at this point.
- Season with salt and pepper to taste. Give it a good stir and let it simmer for another 2-3 minutes. You want the sauce to thicken slightly and coat the chicken nicely.
- Once done, remove the skillet from heat. Serve it warm over rice or with crusty bread. Your family will be ready to dig in!