Cheesecake Stuffed Snickerdoodle Cookies

Name: Cheesecake Stuffed Snickerdoodle Cookies for Cozy Fall Baking
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 sticks unsalted butter (softened, at room temperature for easy mixing); 1 cup granulated sugar (can substitute with coconut sugar for deeper flavor); 1 cup brown sugar (packed, light or dark works well); 2 large eggs (bring to room temperature for better mixing); 1 tsp vanilla extract (use pure vanilla for best flavor); 3 cups all-purpose flour (sifted for lighter texture); 1 tsp baking soda (helps cookies rise); 1 tsp cream of tartar (essential for classic snickerdoodle flavor); 1 tsp ground cinnamon (feel free to add more if you love cinnamon); 1/2 tsp salt (balances the sweetness); 1 package cream cheese (8 oz, softened, at room temperature for easier mixing); 1/4 cup powdered sugar (adjust to taste for sweetness); 1 tsp vanilla extract (for filling, adds flavor to cheesecake filling); 1 tbsp granulated sugar (for rolling the cookies); 1 tsp ground cinnamon (for rolling, mix with sugar for coating)

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There's nothing quite like the smell of freshly baked cookies wafting through the house, especially when they’re Cheesecake Stuffed Snickerdoodle Cookies. I remember one chilly fall afternoon when my son, Jake, and I decided to bake together. We ended up with flour everywhere and a kitchen that smelled heavenly, but the best part was sharing those warm cookies while wrapped in cozy blankets.

Why You’ll Love It

They’re the perfect blend of creamy cheesecake and classic snickerdoodle flavors.
These cookies are easy to make, making them a great choice for family baking days.
They’re a delightful treat that brings everyone together during the fall season.

Pure Comfort

These Cheesecake Stuffed Snickerdoodle Cookies are pure comfort food. The soft, cinnamon-sugar exterior gives way to a creamy cheesecake center, making every bite a delightful surprise. They’re perfect for cozy evenings or gatherings with friends and family.

What You Need

2 sticks 1 cup unsalted butter, softened – Make sure it’s at room temperature for easy mixing.
200 g 1 cup granulated sugar – You can substitute with coconut sugar for a deeper flavor.
220 g 1 cup brown sugar, packed – Light or dark brown sugar works well.
2 2 large eggs – Bring them to room temperature for better mixing.
1 tsp 1 teaspoon vanilla extract – Use pure vanilla for the best flavor.
360 g 3 cups all-purpose flour – Sifted for a lighter texture.
1 tsp 1 teaspoon baking soda – This helps the cookies rise.
1 tsp 1 teaspoon cream of tartar – Essential for that classic snickerdoodle flavor.
1 tsp 1 teaspoon ground cinnamon – Feel free to add more if you love cinnamon.
1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
1 package 8 oz cream cheese, softened – Make sure it’s at room temperature for easier mixing.
30 g 1/4 cup powdered sugar – Adjust to taste for sweetness.
1 tsp 1 teaspoon vanilla extract (for filling) – Adds flavor to the cheesecake filling.
1 tbsp 1 tablespoon granulated sugar – For rolling the cookies.
1 tsp 1 teaspoon ground cinnamon (for rolling) – Mix with sugar for the perfect coating.

Time to Cook

Prep: 20 minutes | Cook: 12 minutes | Total: 32 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough a day in advance.

Steps to Make It

Preheat your oven to 350 °F. This will ensure your cookies bake evenly and come out perfectly golden.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You should see a pale color and feel a soft texture, which takes about 3-5 minutes.
Add the eggs and vanilla extract to the butter mixture, mixing until fully combined. The mixture should look smooth and creamy, with no visible egg streaks.
In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. This helps distribute the dry ingredients evenly, ensuring your cookies rise well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. This will be your delicious cheesecake filling.
Scoop out a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of the cheesecake filling in the center, then wrap the dough around it, rolling it into a ball. Repeat with the remaining dough and filling.
In a small bowl, mix the granulated sugar and cinnamon for rolling. Roll each cookie ball in this mixture before placing them on a baking sheet lined with parchment paper.
Bake the cookies for 10-12 minutes or until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Make It Perfect

If the dough feels too soft, chill it in the fridge for 30 minutes before rolling.
For a fun twist, add chocolate chips to the cookie dough for extra sweetness.
Make sure your cream cheese is really softened for a smooth filling.

Mix It Up

Try adding pumpkin spice to the cookie dough for a seasonal twist.
Use flavored cream cheese, like strawberry or chocolate, for a different filling.

Perfect Partners

These cookies pair wonderfully with a warm cup of apple cider.
Serve them alongside vanilla ice cream for an extra treat.

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FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it.

How do I store leftovers?

Store them in an airtight container at room temperature for up to 3 days.

Can I freeze these cookies?

Absolutely! Freeze the unbaked cookie balls on a baking sheet, then transfer to a bag once solid.

What can I use instead of cream cheese?

You can substitute with mascarpone or a dairy-free cream cheese alternative.

What if I don’t have cream of tartar?

You can replace it with an equal amount of lemon juice or vinegar.

Conclusion

These Cheesecake Stuffed Snickerdoodle Cookies are a delightful addition to your fall baking lineup. They combine the best of both worlds: the warm, spiced flavor of snickerdoodles and the creamy richness of cheesecake. So, gather your loved ones, bake a batch, and enjoy these treats together!