If you're looking for a quick and delicious meal, these Cheesy Ranch Potatoes with Smoked Sausage are a perfect choice. I remember one busy weeknight when my son Jake was hungry and I needed something fast. This dish saved the day and filled our kitchen with mouthwatering aromas that made everyone rush to the table.
Why You’ll Love It
- It's a one-pan wonder, making cleanup a breeze.
- The cheesy goodness pairs perfectly with smoky sausage.
- It's budget-friendly and uses simple ingredients.
Pure Comfort
This dish is pure comfort food, bringing warmth and joy to your dinner table. The creamy cheese and the savory sausage create a delightful combination that everyone will love.
What You Need
- 1 lb 1 lb smoked sausage, sliced – You can substitute with turkey sausage for a lighter option.
- 1.5 lbs 1.5 lbs baby potatoes, halved – Red or yellow potatoes work well.
- 1 packet 1 packet ranch seasoning mix – Feel free to use homemade ranch seasoning.
- 1 cup 1 cup shredded cheddar cheese – You can use mozzarella for a different flavor.
- 2 tbsp 2 tbsp olive oil – Can substitute with melted butter.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: You can prep the ingredients a day in advance.
Steps to Make It
- Preheat your oven to 400 °F. The heat will help the potatoes get crispy and golden, making them irresistible.
- In a large mixing bowl, toss the halved baby potatoes with olive oil, ranch seasoning, salt, and pepper. The potatoes should be well-coated for maximum flavor.
- Spread the seasoned potatoes on a baking sheet in a single layer. This ensures they cook evenly and get that lovely golden color.
- Add the sliced smoked sausage on top of the potatoes. As it bakes, the sausage will release its savory juices, enhancing the dish's flavor.
- Bake in the preheated oven for about 25 minutes, or until the potatoes are tender and golden brown. You can check doneness by piercing a potato with a fork; it should slide in easily.
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, take it out and let it sit for a couple of minutes. This will give the cheese a chance to set slightly, making it easier to serve.
- Scoop generous portions onto plates, and enjoy the cheesy goodness with your family!
Make It Perfect
- For extra flavor, try adding some diced bell peppers or onions to the mix.
- If you like a little heat, toss in some red pepper flakes or jalapeños.
- Make sure to cut the potatoes into similar sizes for even cooking.
Mix It Up
- Swap out the smoked sausage for chicken or shrimp for a different twist.
- Add some broccoli or green beans for a veggie boost.
- Use different cheese varieties like pepper jack for added spice.
Perfect Partners
- Serve with a simple green salad for a fresh contrast.
- Pair with garlic bread for a hearty meal.
- A side of coleslaw can add a nice crunch.
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FAQs
Can I make this dish ahead of time?
Yes, you can prep the ingredients and store them in the fridge until you’re ready to cook.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Cheesy Ranch Potatoes?
Yes, you can freeze the cooked dish for up to 2 months. Just reheat in the oven.
What can I substitute for smoked sausage?
You can use turkey sausage or even diced ham as alternatives.
How can I make this dish spicier?
Add some diced jalapeños or sprinkle in some cayenne pepper for a kick.
Conclusion
These Cheesy Ranch Potatoes with Smoked Sausage are not only a fast dinner win but also a dish that brings everyone together. With simple ingredients and a quick prep time, you'll have a delicious meal that your family will request again and again.
Cheesy Ranch Potatoes with Smoked Sausage Fast Dinner Win
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
Ingredients
Main
- 1 lb smoked sausage smoked sausage sliced – can substitute with turkey sausage
- 1.5 lbs baby potatoes baby potatoes halved – red or yellow potatoes work well
- 1 packet ranch seasoning mix ranch seasoning mix feel free to use homemade ranch seasoning
- 1 cup shredded cheddar cheese cheddar cheese can use mozzarella for a different flavor
- 2 tbsp olive oil olive oil can substitute with melted butter
- to taste salt and pepper salt and pepper adjust according to your preference
Instructions
- Preheat your oven to 400 °F.
- In a large mixing bowl, toss the halved baby potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Add the sliced smoked sausage on top of the potatoes.
- Bake for about 25 minutes, or until the potatoes are tender and golden brown.
- Remove the baking sheet and sprinkle shredded cheddar cheese over the top.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Let sit for a couple of minutes before serving.
- Scoop generous portions onto plates and enjoy.