If you’re looking for a warm hug in a bowl, this Cheesy White Lasagna Soup is just the ticket! I remember one chilly evening when my son, Jake, came home from school, and the first thing he said was, ‘What’s for dinner, Mom?’ When I told him we were having this creamy pasta delight, his eyes lit up. It’s a family favorite that brings smiles all around.
Table of Contents
Why You’ll Love It
- It’s creamy and cheesy, just like a classic lasagna.
- Perfect for chilly nights or cozy family dinners.
- Quick to prepare, so you can enjoy it any night of the week.
Pure Comfort
This Cheesy White Lasagna Soup is pure comfort food. Its rich flavors and creamy texture make it feel indulgent, while still being easy enough for a weeknight meal. Plus, it’s packed with delicious ingredients that everyone will love.
What You Need
- 1 1 lb ground turkey – or ground chicken for a lighter option
- 1 1 large yellow onion, diced
- 3 3 cloves garlic, minced
- 32 oz 4 cups chicken broth – or vegetable broth for a vegetarian version
- 8 oz 1 cup heavy cream
- 1 8 oz cream cheese, softened – can use low-fat cream cheese
- 2 2 cups lasagna noodles, broken into pieces – use gluten-free noodles if needed
- 8 oz 1 cup shredded mozzarella cheese – plus more for topping
- 4 oz 1/2 cup grated Parmesan cheese
- 1 1 tsp Italian seasoning – or a mix of dried basil and oregano
- Salt and pepper to taste
- Fresh basil for garnish – optional
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, can be prepared a day in advance.
Steps to Make It
- In a large pot over medium heat, brown the ground turkey until it’s no longer pink, about 5 to 7 minutes. You’ll know it’s ready when it’s nicely browned and smells delicious. Drain any excess fat if necessary.
- Add the diced onion and minced garlic to the pot. Cook for about 3 to 4 minutes, stirring occasionally, until the onion is translucent and fragrant. This will add a lovely aroma to your kitchen.
- Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together. You’ll see little bubbles forming on the surface.
- Stir in the heavy cream and softened cream cheese until smooth. This will create a rich, creamy base for your soup. Keep stirring until the cream cheese is fully melted and incorporated.
- Add the broken lasagna noodles and Italian seasoning to the pot. Cook for about 10 to 12 minutes, stirring occasionally, until the noodles are tender. You’ll want to keep an eye on them so they don’t overcook.
- Once the noodles are done, stir in the shredded mozzarella and grated Parmesan cheese. Let it melt into the soup, creating that cheesy goodness we all love. It should be thick and creamy.
- Season with salt and pepper to taste. Give it a final stir and remove from heat. If you like, garnish with fresh basil for a pop of color and flavor.
- Serve hot in bowls, topped with extra mozzarella if desired. Enjoy this cozy dish with your family and watch it disappear!
Make It Perfect
- For extra flavor, try adding a pinch of red pepper flakes.
- If you prefer a thicker soup, let it simmer a bit longer to reduce.
- This soup is great with a side of garlic bread for dipping.
Mix It Up
- Make it vegetarian by using mushrooms instead of ground turkey.
- Add spinach or kale for a boost of greens.
- Swap in different cheeses like gouda or cheddar for a unique twist.
Perfect Partners
- Garlic bread pairs perfectly with this soup.
- A fresh side salad adds a nice crunch.
- Serve with crusty rolls for a complete meal.
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FAQs
Can I make this soup ahead of time?
Yes, you can prepare it a day in advance. Just reheat before serving.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze Cheesy White Lasagna Soup?
Yes, freeze in portions for up to 3 months. Thaw before reheating.
What can I substitute for ground turkey?
Ground chicken or even lentils work well as a substitute.
Is this soup spicy?
No, it’s mild, but you can add red pepper flakes for some heat.
Conclusion
This Cheesy White Lasagna Soup is a delightful twist on a classic. It’s creamy, comforting, and sure to become a staple in your home. So gather your loved ones and enjoy a bowl of this deliciousness together!
Cozy Cheesy White Lasagna Soup Recipe
This Cheesy White Lasagna Soup is pure comfort food. Its rich flavors and creamy texture make it feel indulgent while being easy enough for a weeknight meal. Enjoy this warm hug in a bowl with your loved ones.
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb ground turkey or ground chicken for a lighter option
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 32 oz chicken broth or vegetable broth for a vegetarian version
- 8 oz heavy cream
- 1 8 oz cream cheese, softened can use low-fat cream cheese
- 2 cups lasagna noodles, broken into pieces use gluten-free noodles if needed
- 8 oz shredded mozzarella cheese plus more for topping
- 4 oz grated Parmesan cheese
- 1 tsp Italian seasoning or a mix of dried basil and oregano
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- In a large pot over medium heat, brown the ground turkey until it’s no longer pink, about 5 to 7 minutes. You’ll know it’s ready when it’s nicely browned and smells delicious. Drain any excess fat if necessary.
- Add the diced onion and minced garlic to the pot. Cook for about 3 to 4 minutes, stirring occasionally, until the onion is translucent and fragrant. This will add a lovely aroma to your kitchen.
- Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together. You’ll see little bubbles forming on the surface.
- Stir in the heavy cream and softened cream cheese until smooth. This will create a rich, creamy base for your soup. Keep stirring until the cream cheese is fully melted and incorporated.
- Add the broken lasagna noodles and Italian seasoning to the pot. Cook for about 10 to 12 minutes, stirring occasionally, until the noodles are tender. You’ll want to keep an eye on them so they don’t overcook.
- Once the noodles are done, stir in the shredded mozzarella and grated Parmesan cheese. Let it melt into the soup, creating that cheesy goodness we all love. It should be thick and creamy.
- Season with salt and pepper to taste. Give it a final stir and remove from heat. If you like, garnish with fresh basil for a pop of color and flavor.
- Serve hot in bowls, topped with extra mozzarella if desired. Enjoy this cozy dish with your family and watch it disappear!